A La Carte
Uncategorised
Appellation oyster, lime vinaigrette7,00 AUD
Baker Bleu sourdough, cultured butter4,00 AUD
Pearl mushroom, potato, shallot, brik pastry9,00 AUD
Anchovy, fried bread, ricotta, pickled cucumber11,00 AUD
Wagyu intercostal skewer, salsa verde14,00 AUD
Duck & pork croquette, prune vinegar11,00 AUD
Mount Zero olives8,00 AUD
Raw kingfish, creme fraiche, fennel, ginger, horseradish36,00 AUD
White cut chicken, herb remoulade, hazelnut, frisse28,00 AUD
Victorian tomatoes, bagna cauda, pepita, chervil26,00 AUD
Stracciatella, pickled mushrooms, chive oil, potato focaccia30,00 AUD
Wagyu bresaola28,00 AUD
Casarecce, tomato sugo, ricotta salata, pangrattato36,00 AUD
Market fish, spring onion, sorrel, snow peas, smoked roe
Western Plains pork scotch, black garlic, ajo blanco, puy lentils52,00 AUD
Aylesbury duck leg, spinach, peas, honey, jus56,00 AUD
Wagyu rump cap, mustard greens, shallot, pepper sauce68,00 AUD
Boneless ribeye, classic condiments
Green salad, honey, verjus dressing14,00 AUD
Zucchini, labne, basil, pickled red onion14,00 AUD
Fried potatoes, garlic, mustard16,00 AUD
Daily menu95,00 AUD
Dessert
Lychee cream, passionfruit, pistachio, vanilla wafer16,00 AUD
Olive oil cake, lemon cream18,00 AUD
Rum baba, creme diplomat (allow 20 minutes)22,00 AUD
Chocolate truffle4,00 AUD
Cheese
Ossau Iraty ‘AOC Exclusive’ - Basque region, France20,00 AUD
Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.
Marcel Petit ‘Comte Reservation’ - Jura, France20,00 AUD
A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish.
Cremeux des Citeaux - Burgundy, France20,00 AUD
Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.
All three cheeses56,00 AUD