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Dining Room - The Bocuse Restaurant at The Culinary Institute of America, Hyde Park, NY

The Bocuse Restaurant at The Culinary Institute of America

4.8
4,8
4452 opiniones
Entre 31 y 50 $
Francesa

Haz una reserva

2 personas
20:30
Reservado 41 veces hoy
  • Genial para ocasiones especiales
  • Ideal para vinos refinados
  • Elegante
The Bocuse es elegante y sorprendentemente contemporáneo, éste restaurante francés debe su nombre al chef más famoso de Francia, Paul Bocuse. The Bocuse Restaurant recrea la ejecución de la cocina francesa clásica a través de la lente de las técnicas de cocción ultra-modernas, ofrece un nuevo estilo de servicio informal y a la vez sofisticado, y cuenta con un diseño arquitectónico interior impresionante. The Bocuse Restaurant cuenta con una carta de vinos franceses excepcional y un programa de cocteles innovadores, lo que genera una experiencia culinaria única y emocionante de nivel internacional.

Información adicional

  • Ambiente
    Informal
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa
  • Horarios
    Comida Mar–Sáb 11:30–13:00 Cena Mar–Sáb 18:00–20:00
  • Número de teléfono
    (845) 471-6608
  • Página web
    http://www.bocuserestaurant.com/
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, No acepta pagos en efectivo, Visa
  • Dress code
    Informal y elegante
  • Establecimiento del evento privado
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • Ubicación
    1946 Campus Drive, Hyde Park, NY 12538
  • Zona
    Hyde Park
  • Esquina con la calle:
    Route 9
  • Parking details
    Estacionamiento privado
  • Adicional
    Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Para no fumadores, Salón privado, Vinos

Destacado en

Carta

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Lo que opinan 4452 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,8Comida
  • 4,7Servicio
  • 4,8Ambiente
  • 4,7Calidad/precio

Ruido • Moderado

Destaca en

  • New York State

    Francesa

  • Dutchess

    Mejores en general

  • Dutchess

    Mejor comida

  • Dutchess

    Mejor servicio

  • Dutchess

    Mejor ambiente

  • Dutchess

    Mejor calidad/precio

  • Dutchess

    Ideal para grupos

  • Dutchess

    Saludable

  • Dutchess

    Ideal para vinos refinados

  • Dutchess

    Romántico

  • Dutchess

    Genial para ocasiones especiales

  • Dutchess

    Animado

  • Dutchess

    Los más reservados

4452 opiniones

  1. Comensal de OpenTable

    Phoenix

    4 opiniones

    5.0

    4 opiniones

    Fecha de la visita: 1 de febrero de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious!!

    ¿Te ha parecido útil?

  2. SerSings

    Nueva York

    7 opiniones

    5.0

    7 opiniones

    Fecha de la visita: 13 de octubre de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious!

    ¿Te ha parecido útil?

  3. Comensal de OpenTable

    Nueva York

    3 opiniones

    5.0

    3 opiniones

    Fecha de la visita: 30 de mayo de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Comfortable!

    ¿Te ha parecido útil?

  4. Laura

    Washington D.C.

    1 reseña

    5.0

    1 reseña

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The students provided excellent service and the food was amazing.

    ¿Te ha parecido útil?

  5. howard

    Nueva York

    6 opiniones

    3.0

    6 opiniones

    Comieron hace 6 días

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    Last night's dinner was 50% to our liking. The appetizers of Crab Fritters and Steak Tartar brought an extremely favorable 5 stars for the Steak Tartar. However, the Crab Fritters were average at best as they possessed only an average flavor and did not "blow" us away. The entree portion of our meal consisted of the Scallops and the Papardelle with Lamb Ragu. The scallops were average enhanced by lemon and some delicious sweet onions. However, the Parpadelle with Lamb Ragu had a complex flavoring that really made it jump off of the plate. Lastly, we gad the "make at your table " ice cream and the Pear morange dessert. While the presentation of the ice cream was exquisite and done in a professional and endearing manner by the service member who made it, its flavor missed with us, and we were unable to eat it as it was extremely salty. Conversely, the pear melange dessert was delicious and had a delicious flavor profile. The service was extremely friendly and sincere, but we waited a while for water and were never asked if we wanted an after dinner drink or coffee with our desserts. However, the friendliness of the servers and the ambiance of the restaurant mote than made up for these foupos.

    ¿Te ha parecido útil?

  6. lorraine

    Nueva York

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 6 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This dinner was an extremely personal experience in which the students, who functioned in all roles, made their guests feel very welcome and very special. There was great attention paid to every detail and much care was evident in the dialogue about guest food allergies, food intolerances and menu choices. The overall atmosphere was lovely, the service impeccable and the food good. My scallops were a bit on the salty side but tasty nonetheless. I would highly recommend a trip to the CIA for a truly remarkable dinner experience.

    ¿Te ha parecido útil?

  7. GINNY

    New York State

    3 opiniones

    5.0

    3 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Never disappoints! Wonderful lunch. It’s truly an experience.

    ¿Te ha parecido útil?

  8. Scott

    Nueva York

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was one of the best culinary experiences I have ever had. Everything was perfection! Fresh and succulent mussels, crispy skin salmon with an amazing squash puree and bean salad. Creme brulee off the charts good! Cant wait to come back!

    ¿Te ha parecido útil?

  9. Stephanie

    Nueva York

    19 opiniones

    5.0

    19 opiniones

    Fecha de la visita: 20 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    I've never had a bad or even mediocre meal at Bocuse. Always interesting but not pretentious food. Everything was delicious. The dishes or drinks that were prepared at the table were extra special. Service delightful. We took advantage of the incredibly reasonable winter special 3 course lunch.

    ¿Te ha parecido útil?

  10. Judith

    Nueva York

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 20 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had stopped visiting Bocuse (although we regularly make the 92 mile drive to the other restaurants and the bakery) due to a bad experience just before Covid. The folks at Bocuse have redeemed themselves, and our experience from welcome reception to paying our bill was top notch. We always enjoy chatting with the students to find out where they are from and what they intend to do in the future. All the students we interacted with were friendly and professional. Our food was plentiful, hot and delicious with a beautiful presentation. The icing on the cake were the chocolates presented with the bill. Thank you to the students and their instructors for this outstanding experience in lunch time dining!

    ¿Te ha parecido útil?

Preguntas frecuentes

The Bocuse Restaurant at The Culinary Institute of America tiene una valoración de 4,8 estrellas de 4452 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
20:30
Reservado 41 veces hoy
Google Map para The Bocuse Restaurant at The Culinary Institute of America

1946 Campus Drive, Hyde Park, NY 12538

Información adicional

  • Esquina con la calle:
    Route 9
  • Zona
    Hyde Park
  • Horarios
    Comida Mar–Sáb 11:30–13:00 Cena Mar–Sáb 18:00–20:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, No acepta pagos en efectivo, Visa
  • Adicional
    Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Para no fumadores, Salón privado, Vinos
  • Página web
    http://www.bocuserestaurant.com/
  • Número de teléfono
    (845) 471-6608
  • Establecimiento del evento privado
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

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