The Boat House, Bangor, NI

Tasting Menus

Each service we create our special tasting menus featuring the best and freshest of produce sourced from our favourite local suppliers. These menus are based on, but not limited to, our current menu, and are a dining experience to savour. Please allow 3-4 hours for your tasting menu experience as there are extra courses included. We are more than happy to cater for special dietary requirements and can additionally offer vegetarian or vegan tasting menus

• 6 Course Tasting70,00 GBP

  We recommend your entire party selects the tasting menu for continuity. In order to ensure the best possible dining experience, we will be serving only our Tasting Menu on Friday and Saturday evenings

• Wine Pairings

  Your experience can be further enhanced by enjoying a 100ml tasting size glass of wine carefully selected to go with each course. NB Prices are additional to the tasting menu

  • per person35,00 GBP
  • Upgraded 'Cru' Pairing50,00 GBP

Starters

• Smoked & Citrus Cured Atlantic Ling11,50 GBP

  Apple, squid ink emulsion, pickled Kohlrabi, chive snow

• Gortin Peninsula Pigeon11,50 GBP

  Pearl barley risotto, carrot, Parmesan

• Beetroot Tartare10,00 GBP

  Artichoke crisps, truffle emulsion & foam

Main Course

• Keenan's Monkfish27,00 GBP

  Curried cauliflower, sesame crumb, spiced lentil Dahl, seaweed

• Ballyboley Dexter Fillet29,00 GBP

  Honey roasted squash, purple sprouting broccoli, cured egg yolk, mustard seed gastric, hazelnut, Ballyboley Dexter heart jus

• Roast Cabbage20,00 GBP

  Caramelised onion, hay baked celeriac, Pistachio puree, chestnut, pear

Dessert

• Duo of Belgian Chocolate11,00 GBP

  White & dark chocolate, raspberry sorbet, praline crunch

• Rum Roasted Pineapple11,00 GBP

  Toasted coconut, tuille & sorbet, raspberry gel

• Mascarpone & Vanilla Parfait11,00 GBP

  Blood orange crisp & sorbet, Macadamia crumb, honey

• Irish Cheese12,50 GBP

  Crackers, chutney