The Black Bull

Our Head Chef & Co-owner Nina Matsunaga‘s 7-course menu celebrating the best of British produce with influences from Japanese, German, and Modern European cookery MUST BE BOOKED 24hrs in ADVANCE EXAMPLE MENU; Isle Of Mull Scallop, Bergamot & N25 Caviar Wild Garlic & Killeen Staffelter Hoff, Magnus Riesling, Mosel, Germany Homemade Bread & Seasoned Cultured Butter Lakeland Venison, Yorkshire Rhubarb, Fennel Claus Preisinger, Puszta Libre! Weinland, Austria Pasture Fed Beef Sirloin, Mushroom & X.O. Find Your Happy Place, Swartland, South Africa Torched Baron Bigod, Fig Leaf, Orange La Fleur d’Sauternes, Bordeaux, France Mochi, White Bean, Kalamansi Dark Chocolate, Cherry & Macadamia Delgado Zuleta, Pedro Ximenez, Jerez, Spain

'Boost Your Immune System' A tantalising five-course tasting menu with a focus on Fermented Foods. Fermented foods have been consumed around the world for thousands of years. From more familiar foods such as cheese, yoghurt and sourdough bread to more specialised ingredients such as kimchi and miso from Asia, sauerkraut and creme fraiche from Europe, shanklish and doogh from the Middle East, poi and atole agrio from the Americas, and garri and togwa from Africa to name a few. A carefully crafted menu, distinctly different, focusing on an aspect of cooking that Nina holds dear.

The final dinner in the current series sees Nina Matsunaga step into the kitchen to collaborate with a very special guest chef Stosie Madi, chef and co-owner of The Parker's Arms, Newton in Bowland, Lancashire. Six-course tasting menu priced at £65 per person