Starters
Bread and Olives5,50 GBP
Marinated olives, warm crusty bread with balsamic vinegar and olive oil.
Garlic Bread5,00 GBP
Chunky bread baked with garlic and herb butter. Add Cheese £0.75
Soup of the Day6,50 GBP
Freshly made and served with warm crusty bread
Chicken Liver Pate7,50 GBP
Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.
Prawn Cocktail8,00 GBP
Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter
Oriental Pork Belly8,00 GBP
Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.
Goat's Cheese bonbons7,50 GBP
Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.
Cauliflower Pakora 7,00 GBP
Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad. With mint yoghurt dressing and mango chutney.
Mozzarella, Avocado & Sun Blush Tomato 7,00 GBP
Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes with rocket leaves and bread crisps. Add Parma Ham £1.00
Gambas Pil Pil9,00 GBP
Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika. Served in a sizzle with fresh crusty bread. Main £16.00
Mains
all served with a selection of vegetables
Tandoori Baked Salmon 20,00 GBP
Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato, onion and coriander salad.
Deep Fried Cod17,50 GBP
A large fillet of cod served with garden peas and chips and tartare sauce.
Beef Wellington26,00 GBP
Cooked pink, or not, and served on a port and mushroom sauce
Roast Rump of Lamb24,00 GBP
English lamb, roasted with garlic and rosemary, on a fine ratatouille and rosemary sauce.
Bay Tree Rossini26,00 GBP
Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce
Chicken en Croûte19,00 GBP
Stuffed with leeks, brie and mushrooms, served on a garlic, cream and white wine veloute
Slow Roasted Pork Belly 22,50 GBP
Roast pork belly on a fricassee of red onions and apple calvados sauce.
Bay Tree Pie18,50 GBP
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat
Pan Roasted Chicken 19,50 GBP
Breast of chicken with smoked bacon, asparagus and shallots in a creamy white wine sauce.
Roast Loin of Cod 20,00 GBP
Chunky cod with leeks and creamy saffron white wine sauce.
Sea Bass & King Prawns21,50 GBP
Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.
Malaysian Sweet Potato & Aubergine Curry16,50 GBP
Roast aubergine and sweet potato cooked in Malaysian spices with coconut milk, and a timbale of spring onion and coriander rice. Add chicken £5.00
Spinach and Pine Nut Baklava16,50 GBP
With feta and light honey in filo pastry
Mafaldine, Spinach, Mushroom & Truffle 16,50 GBP
Long ribbon pasta with sauteed mushrooms and baby spinach in a creamy sauce with vegetarian parmesan and truffle oil.
From the Grill
All steaks are served with either grilled tomatoes and mushrooms, or a choice of sauce.
8oz Fillet Steak28,50 GBP
5oz Fillet Steak23,50 GBP
10oz Sirloin Steak24,50 GBP
Chargrilled Chicken Breast
Mixed Grill25,50 GBP
4oz Rump steak, Lamb chop, Pork chop, Gammon, Sausage and Egg.
Extra Sauces3,00 GBP
Stilton and Garlic sauce. Au Poivre sauce. Port and Mushroom sauce.
Sides
Buttered Seasonal Greens 3,00 GBP
Dauphinoise Potatoes 3,50 GBP
Sauteed Mushrooms3,00 GBP
Garlic & Truffle Mushrooms3,50 GBP
Fresh Homemade Onion Rings3,00 GBP
Dressed Mixed Salad3,00 GBP
Creamy Mash Potato 3,00 GBP
Chips3,00 GBP
Bread & Butter2,50 GBP
