The Barn Kitchen at Sparrow's Lodge

Ring in the New Year, Sparrows' style! We will be offering a 5 course pre-fixe menu for $165 plus tax and gratuity, with produce and protein from local farms. Thoughtful wine pairing from small producers is available to accompany the rustic Californian cuisine. Greens girl and dug greens, embered date & shallot emulsion, winter vegetables, preserved flower vinegar Agnolotti butternut squash agnolotti, chive, chanterelle, black winter truffle Dover Sole dover sole, pomme puree, asparagus, chives, caviar sauce Heritage Pork pork rack & belly, apple, kale, turnip, carrot, grapes, cauliflower, pork jus Orange coconut cream, passion fruit mousse, orange jello cocoa