The Ballard Cut

4.7

4,7

647 opiniones

Entre 31 y 50 $

De la granja a la mesa

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 17 veces hoy

Información sobre este restaurante

Ideal para cócteles creativos
Joya del vecindario
Genial para ocasiones especiales

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Información adicional

Ubicación
2221 NW Market Street, Seattle, WA 98107
Número de teléfono
(206) 829-8963
Precio
Entre 31 y 50 $
Cocinas
De la granja a la mesa, Coctelería, Bar de Vinos
Horarios
Hora feliz lu.–vi. 16:00–18:00 sá., do. 14:00–17:00 Cena lu.–ju. 17:00–22:00 vi., sá. 17:00–23:00 do. 17:00–21:00
Dress code
Informal y elegante
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Rachael Pebbles

Lo que opinan 647 comensales

Opiniones sobre The Ballard Cut de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,6Comida
4,7Servicio
4,6Ambiente
4,2Calidad/precio

Ruido • Moderado

Destaca en

Seattle
Animado

647 opiniones

L
Lilly
Seattle1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Made my birthday such a wonderful experience! So kind and thoughtful.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Seattle2 opiniones
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wait staf was incredibly knowledgeable, patient and kind. The made a custom flight of scotch for my husband’s birthday, went over the menu thoroughly for GF the options for his celiac, and even put a candle in his steak! He absolutely loved his birthday dinner 💗
¿Te ha parecido útil?
OT
Comensal de OpenTable VIP
Seattle4 opiniones
3.0
Fecha de la visita: 2 de marzo de 2025
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
Our service was very good. Unfortunately our meat was raw in the middle after ordering it medium and it was a $300 steak. Big disappointment
¿Te ha parecido útil?
L
Lisa
Seattle14 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Cocktails were delicious. The bone in pork chop was huge, and enough for two people. It was also one of the best pieces of pork I have had in years--juicy and perfectly cooked.
¿Te ha parecido útil?
M
Mark
Utah81 opiniones
5.0
Fecha de la visita: 6 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.
¿Te ha parecido útil?
K
Katy
Washington D.C.1 reseña
5.0
Fecha de la visita: 2 de febrero de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
We had an awesome night at The Ballard Cut. The cauliflower and pork belly apps were super delicious; our mains (the halibut and porchetta) were unique and well seasoned; we had curated whiskey flight that was delicious and educational and don’t sleep on the sticky toffee pudding! Definitely will be back!
¿Te ha parecido útil?
D
Dan
Chicago3 opiniones
3.0
Fecha de la visita: 26 de enero de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
Overall good. We’re out of 2 beers I wanted and halibut was a bit dry.
¿Te ha parecido útil?
Z
Zachary
Chicago1 reseña
5.0
Fecha de la visita: 23 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing whiskey selection and recommendations. Always my go to place for a flight and some tasty food. Happy hour I would always suggest the pork belly and the katsu sliders.
¿Te ha parecido útil?
B
Breann
Las Vegas4 opiniones
5.0
Fecha de la visita: 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always love going to Ballard Cut. Food is phenomenal & the service is amazing. We opted for a custom whiskey flight & Tommy was the best! His knowledge on whiskey is unmatched. Highly recommend.
¿Te ha parecido útil?
R
Ryan
Seattle3 opiniones
5.0
Fecha de la visita: 12 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and great service. Would return. The pork belly is perfect.
¿Te ha parecido útil?

Preguntas frecuentes

The Ballard Cut tiene una valoración de 4,7 estrellas de 647 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 17 veces hoy

2221 NW Market Street, Seattle, WA 98107

Información adicional

Número de teléfono
(206) 829-8963
Precio
Entre 31 y 50 $
Cocinas
De la granja a la mesa, Coctelería, Bar de Vinos
Horarios
Hora feliz lu.–vi. 16:00–18:00 sá., do. 14:00–17:00 Cena lu.–ju. 17:00–22:00 vi., sá. 17:00–23:00 do. 17:00–21:00
Dress code
Informal y elegante
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Rachael Pebbles

The Ballard Cut

Haz una reserva

Información sobre este restaurante

Información adicional

Carta

Lo que opinan 647 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de The Ballard Cut?

¿The Ballard Cut acepta reservas actualmente?

Haz una reserva

Información adicional