The Baker's Table

Enjoy an unforgettable dining experience for you and your group at our semi-private Baker's Table - our namesake at the back of the restaurant. The 30 year old high-top wooden table was hand-crafted by a local baker and is our namesake - as well as where we make all of our pasta. This 3 hour dining experience includes our full Chef's Tasting menu for each of your guests, with easy modifications available for all dietary restrictions and allergies. The table is available for parties of 7-12 guests. Price includes tax and gratuity. Wine, cocktails, and spirit-free options are available for an additional cost.

In April we will be collaborating with the shepherds and shepherdesses at Freedom Run Farms in Lexington for a four night lamb dinner. Chefs Dave and Phil will be bringing in three whole animals - artfully using each part to craft a unique 6 Course tasting menu in praise of the beautiful agriculture of Kentucky. A dynamic lamb-focused wine pairing will be available for an additional $65, with a spirit-free pairing also available for $45. This is a prepaid event. The ticket price includes food. Ticket price does not include beverages.