Appetisers
Smoked mackerel pate & toast (gfo)6,00 GBP
giant Gordal Olives5,00 GBP
Homemade paprika nachos & Hummus6,00 GBP
Starters
Cauliflower & truffle oil arancini (v) Roasted garlic aioli & pickled beetroot 11,00 GBP
Crispy squid rings (df) Homemade sweet chilli sauce, Asian style slaw & toasted peanuts11,00 GBP
Brown crab risotto (gf) Cornish brown crab, lemon, parmesan & herbs 10,00 GBP
Tempura Fish Taco – Tortilla – Avocado – Coriander – Lime – Pickled Red Onion – Spicy Mayo10,00 GBP
Mains
Indian spiced dahl (vg gfo) Saffron rice, onion bhaji, poppadum, mango chutney, mint dip, lime pickle & garlic coriander naan24,00 GBP
Seafood risotto (gf) Prawns, squid, brown crab, lemon, chilli, herbs & parmesan 26,00 GBP
Cornish Brown Crab Risotto – Lemon – Chilli – Parsley – Parmesan
Cornish pan fried hake (gf) Mashed potato, prawns, herby beurre blanc & buttered greens 28,00 GBP
Homemade pappardelle pasta (v) Homemade pesto, roasted tomatoes, toasted pine nuts, balsamic, goats cheese mousse & gran padano 25,00 GBP
Chargrilled Steaks
We have provided the Chefs cooking recommendation for each cut of steak. All steaks are served with hand cut chips, roasted tomato, roasted shallot puree, crispy shallots
8oz Sirloin Medium28,00 GBP
8oz Ribeye Medium Rare34,00 GBP
8oz Fillet Rare39,00 GBP
Steak Sauces – Butter – Rubs
Mushroom Red Wine Sauce4,00 GBP
Peppercorn Sauce4,00 GBP
Blue Cheese Sauce4,00 GBP
Soy & Sweet Chilli4,00 GBP
Garlic & Herb Butter2,50 GBP
Peppercorn Rub2,50 GBP
Rosemary & Garlic Rub2,50 GBP
Chilli & Garlic Rub2,50 GBP
