Starters
Savory Cheesecake12,00 US$
blue cheese, ricotta and cream cheese blended with herbs and topped with a red onion confit
Smoked Trout Dip16,50 US$
house smoked trout dressed with lemon-dill cream mixture served with toasted bread
Lamb Sliders17,00 US$
two lamb sliders topped with whipped feta spread and pickled onions in a homemade pita pocket served with mint ketchup
Walnut Shrimp14,00 US$
fried shrimp tossed in a sweet creamy sauce
Waldorf Flatbread13,00 US$
naan brushed with an aioli topped with celery, grapes, apples, walnuts and melted mozzarella
Soup and Salad
Black and Blue Salad22,00 US$
blackened flank steak served over romaine with tomatoes, cucumbers, pickled onion and blue cheese crumbles
Fall Harvest Salad14,00 US$
roasted butternut, apples, pomegranate seeds, pumpkin seeds and feta over mixed greens with an apple butter vinaigrette
Tomato Soup8,00 US$
French Onion Soup14,00 US$
caramelized onions in a flavorful beef broth topped with toasted bread and bubbly swiss cheese
Small Garden Salad6,00 US$
harvest mix, cucumbers, tomatoes and cheddar cheese
Large Caesar Salad13,00 US$
romaine, herb-butter croutons and parmesan
Handhelds
served with house made chips
Ascot Burger16,00 US$
8oz chuck burger topped with bacon jam, brie, tomato and micro greens served on a house made kaiser roll
Buffalo Chicken Hoagie14,00 US$
fried chciken tenders tossed in buffalo sauce with tomatoes and lettuce topped with blue cheese crumbles
Smokey Mountain Cheesesteak15,00 US$
thinly shaved beef with peppers, onions and mushrooms topped with provolone and white cheddar
Entrees
served with choice of two sides
Wild Mushroom Risotto18,00 US$
sauteed wild mushroom blend served in a creamy risotto topped with parmesan
Stuffed Flounder29,00 US$
baked canadian flounder stuffed with crab cake served with risotto and haricot vert
Peruvian Chicken25,00 US$
amarillo pepper roasted chicken thighs served with pan sauce over an adean salad
Pork Osso Buco32,00 US$
slow braised osso buco in white wine tomato sauce served over creamy polenta and spinach
Trout24,00 US$
pan fried local trout, lemon-caper beurre blanc
Seared Steak and Gnocchi Hash32,00 US$
seared sirloin beef tips and gnocchi sauteed with peppers onions and spinach topped with parmesan cheese
Sides
Homemade Chips6,00 US$
French Fries6,00 US$
Mashed Potatoes6,00 US$
Side Salad6,00 US$
Creamed Spinach6,00 US$
Macaroni and Cheese6,00 US$
Desserts
Buttermilk Pie9,00 US$
sweet custard with buttermilk in a graham cracker crust
Fried Apple Dumplings8,00 US$
apple rings dipped in a sweet batter, fried then drizzled with caramel
Chocolate Torte9,50 US$
rich creamy chocolate dessert