Tesse

Chef - Raphael Francois

• Individual or Chef's Selection

  • Individual Selection10,00 US$
  • Chef's Three28,00 US$
  • Chef's Five45,00 US$
  • Chef's La Grand Dame120,00 US$

Delicatesse

Cured Meats

• Prosciutto

• Guanciale

• Calabrese

• Bresaola

• Coppa

• Mortadella

• Salame Toscano

Saucisses

• Saucisses de Lyon

  pork, madeira, pistachio

• Saucisses de Muscadet

  aged pork, white wine

• Saucisses de Morteau

  smoked pork, pepper

Pates

• Pate du Chef

  pork, green peppercorn

• Duck & Fig Terrine

  armagnac, black mission figs

• Franche-Comté Terrine

  pork, comte, smoked bacon

• Rillettes

  duck, cognac

Cheeses

• Brie du Pommier

• Brillat Savarin

• Camembert

• Comte

• Epoisses

• Gorgonzola Blue

• Montboisse

• Saint Angel

• Tomme de Savoie

• Caña de Cabra (Goat)

• Petit Agour (Sheep)

Breads

• Pita5,00 US$

• Baguette6,00 US$

• Country Loaf8,00 US$

• Gluten-Free12,00 US$

Spreads

• Greek Yogurt, Charred Cucumber, Harissa, Radish7,00 US$

• Chicken Liver Parfait8,00 US$

• Beet Hummus9,00 US$

• Smoked Paprika Hummus9,00 US$

• Bone Marrow, Aged Balsamic, Green Peppercorn12,00 US$

• Caviar "Kaluga" Reserve 25 Gram Jar, Crème Fraîche50,00 US$

Les Plats

• Little Gem19,00 US$

  kohlrabi, goat cheese, champagne & dill dressing

• Cauliflower18,00 US$

  green goddess, pomegranate, harissa, lemon, seeds, herbs

• Onion Rings*14,00 US$

  beer-battered, tartar

• Burrata21,00 US$

  tomatoes, aged balsamic, dried grapes, zucchini tempura

• Caviar Toast*20,00 US$

  "kaluga reserve" sturgeon, purple potatoes, crème fraîche

• Hamachi Crudo*24,00 US$

  gooseberries, yuzu, sudachi, crispy wild rice

• Spring Pea "A La Française"26,00 US$

  chiffonade, guanciale, prawns salpicón

• Lobster Sausage22,00 US$

  maine lobster, roots puree, dugleret, watercress

• Crab Simplissime*21,00 US$

  Raph's grandmother's dish, tarragon, whipped potatoes

• White Asparagus From "Malines"27,00 US$

  roasted bread & poutargue, beurre blanc, chicken oysters, port

• Beef Tartare "A l'Huile d'Olive"*24,00 US$

  shallots, grana padano, chive aioli, caper berry

• The Tesse Burger*24,00 US$

  two beef patties, emmental, lettuce, tomato, duck fat fries

Pasta

substitute gluten-free pasta +$2

• Bucatini with Bone Marrow28,00 US$

  duck prosciutto, shallots, parsley, balsamic

• Linguine Alle Vongole32,00 US$

  clams, persillade, pinot grigio, marinated tomato

• Spaghetti & Meatballs*23,00 US$

  veal & pork meatballs, oregano, marinara, olive oil

• Tagliatelles aux Champignons*28,00 US$

  chanterelle mushrooms, parmesan "vache rouge", olive oil

Fish and Meat

sauces $5: peppercorn - bordelaise - tartar - mushroom - pistou - tomato oregano

• Grilled Octopus*28,00 US$

  chorizo, persimmon salsa, lemon, squid ink aioli

• Ora King Salmon Skewer*29,00 US$

  mint citrus marinade

• Whole Branzino*48,00 US$

  "meuniére" style, preserved lemon, sun dried tomato

• Roasted Mary's Half Chicken37,00 US$

  half chicken, mushroom cream, tarragon

• Beeler's Pork Chop 24oz*39,00 US$

  walnut chutney, rosemary

• Opal Valley Lamb "Chuletillas"*48,00 US$

  Australian grass fed lamb chops, bagna cauda

• Skirt Steak Brochette 9oz*38,00 US$

  chemoula marinade

• Steak Frites Salade 8oz*45,00 US$

  butcher's cut, duck fat fries, little gem wedge

• Filet Mignon 9oz*52,00 US$

  watercress, bordelaise

• Aged Prime NY Strip 14oz*65,00 US$

  green peppercorn jus

Sides

• Duck Fat Fries13,00 US$

• French Leeks12,00 US$

• Tomatoes Provencal9,00 US$

• Roasted Apples8,00 US$

• Grilled Zucchini9,00 US$

• Peewee Potatoes8,00 US$

• Grilled Mushrooms12,00 US$

• Roasted Broccolini13,00 US$