Thursday, November 28, 2024 | 2:00 PM - 7:00 PM
SALAD BAR & STARTERS
Mixed Greens, Romaine, Tomatoes, Cucumber, Red Onion, Olives, Bacon, Dried Cranberries, Candied Pecans, Mandarin Oranges, Goat Chees, Blue Cheese, Feta
Roasted Butternut Squash Salad, Frisee, Candied Walnuts, Bacon Lardons, Bourbon Maple Syrup
Arugula Salad, Toasted Almonds, Aged Parmesan, Asian Pear, Dried Cranberries, Pomegranate Vinaigrette
Fingerling Creole Potato Salad, Whole Grain Mustard, Celery, Hard Boiled Eggs, Roasted Red Peppers
Spiced Butternut Squash Soup
COLD SEAFOOD DISPLAY
Lemon and Old Bay Poached Shrimp with house made Cocktail Sauce, and Tabasco
Smoked and House Cured Salmon
Bay Scallop and Shrimp, Squid, local Tomato, Red Onion, Calamansi, fresh Coriander
IMPORTED AND DOMESTIC CHEESE DISPLAY
Crackers, French Bread, Olives and Dried Fruits, Seasonal Dried Fruit Display, Assorted Rolls, Jalapeno Corn Bread, Rolls and Whipped Butter
CARVING STATION
Slow Roasted Juniper Brine Turkey, Natural Sage Gravy, Cranberry and Blood Orange Relish
Smoke Pit Ham with Honey Chipotle Glaze
ENTREES
Whipped Yukon Gold Mashed Potatoes
Traditional Corn Bread & Sweet Sausage Stuffing
Green Bean Casserole, Fried Onions
Seared Local Catch with Brown Butter Sauce
Sweet Potato Casserole with Candied Pecans & Brule Marshmallows
DESSERTS
Assorted Selection of Fall Desserts and Pies
KID’S KNEE HIGH BUFFET
Macaroni and Cheese, Chicken Tenders, Potato Tots, Chocolate Chip Cookies
