The Ultimate Churrasco Experience
An authentic service style hailing from Southern Brazil, where Gaucho trained chefs roast succulent cuts of meat and serve it sizzling off the fire carved table-side from large skewers. Guests also gain access to a fine selection of Brazilian inspired salads, authentic hot dishes, locally sourced whole fruits and vegetables, and an array of cured meats and imported cheeses.
Bovina - Beef
Picanha
(Premium Sirloin Cap) "Specialty of the house"
Picanha ao Alho
Premium Sirloin Cap with Garlic
Fraldinha
Bottom Sirloin
Alcatra
Top Sirloin
Contra-Filé
Boneless Rib-eye
Filet Mignon
Beef Tenderloin
Medalhão de Filet*
Bacon wrapped Tenderloin
Cordeiro - Lamb
Cordeiro
Lamb Pic
Costeleta de Cordeiro
Rack of Lamb
Frango - Poultry
Coxa de Frango
Chicken Drumsticks
Peito de Frango
Chicken wrapped in Bacon
Porko - Pork
Costela de Porco
Pork Ribs
Lombo de Porco
Parmesan encrusted Pork Loin
Linguiça
Pork Sausage
Fresh and Hot Bar
Fresh and Hot Bar
Terra Gaúcha's fresh and hot bars feature locally sourced vegetables, authentic Brazilian hot dishes, cured meats and cheeses
Acompanhamentos (Sides)
Every table is served
Pão de Queijo
warm parmesan cheese puff
Pure de Batata
mashed potatoes
Carmelized Bananes
