$145 per person
SEASONAL MENU
$145 per person excluding drinks
Temaki
Welcome Sake – Junmai Daiginjo
Cucumber with Wakame
Edamame
Miso soup with tofu
Temaki
served with rice and Nori
Tuna tartare with grated yam (tororo) and okra
Salmon, ricotta and sweet white miso
Seared Wagyu beef with mash potato and Japanese bbq sauce
Tofu and chrysanthemum leaf salad
King fish, lotus root (renkon) chip with garlic oil and coriander leaf
NZ Snapper Sashimi with Lemon & Pomegranate
Steamed garlic soy marinated Duck breast with pumpkin purée
Blanched broccolini and asparagus with vinegar jelly (tosazu)
Seared scallop, cherry tomato with flying fish roe and nikiri soy
Grilled eel and tamagoyaki
Ginger soy marinated eggplant and kiwi with bonito shavings
Pickled ginger
Yuzu pepper
Plum paste (umeboshi)
Wasabi
Somen noodles in bonito dashi broth
Hojicha pudding with mochi, fresh raspberry, sweet adzuki red bean
Green Tea
Sake
Junmai Daiginjo 60% polished
- 180ml44,00 AUD
- 300ml66,00 AUD
Junmai 40% polished33,00 AUD
- 180ml33,00 AUD
- 300ml44,00 AUD
Fruit Jelly Sake11,00 AUD
Peach, Apple, Plum, Lemon
Japanese Beer
IPA, Pilsner15,00 AUD
Yebisu Lager13,00 AUD
White Wine
Asahi Yoshu – Soleil - Chino Koshu 202222,00 AUD
- Bottle77,00 AUD
Tereza Raiz ‘Le Marsure’ Pinot Grigio 2021 Friuli DOC17,00 AUD
- Bottle66,00 AUD
Chateau Macay White Bordeaux Blend 201617,00 AUD
- Bottle66,00 AUD
Domaine Simone Tremblay Petit Chablis - Burgundy 202124,00 AUD
- Bottle132,00 AUD
Red Wine
Asahi Yoshu – Soleil - Pinot Noir 202122,00 AUD
- Bottle77,00 AUD
Asahi Yoshu - Pinot Blend 202122,00 AUD
- Bottle77,00 AUD
Asahi Yoshu - Classic Red 202119,00 AUD
- Bottle70,00 AUD
Champagne Brigitte Delmotte NV 100% Pinot Noir24,00 AUD
- Bottle132,00 AUD
Chateau Puynard ‘The Steps’ 2018 Merlot/Cab Sav19,00 AUD
- Bottle72,00 AUD
George’s Folly ‘Pie in the Sky’ Shiraz 201616,00 AUD
- Bottle60,00 AUD
Non-alcoholic
Sparkling Water 750ml , Still Water 750ml13,00 AUD
Coke, Coke Zero, Sprite5,50 AUD