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Tavern at the Mission, San Juan Capistrano, CA

Tavern at the Mission

4.7
4,7
617 opiniones
Entre 31 y 50 $
Americana

Haz una reserva

2 personas
19:00
Reservado 29 veces hoy
  • Ideal para comidas en la terraza
  • Joya del vecindario
  • Genial para ocasiones especiales
Renowned Orange County restaurateur David Wilhelm, along with longtime partner Gregg Solomon, purchased this iconic location in the heart of charming downtown San Juan Capistrano overlooking the Jewel of the California missions.

The menu features many of his signature classic comfort foods such as his Famous Buttermilk Fried Chicken, French 75's Onion Soup, and Whiskey Shrimp Dijon, featured at his Tavern House Kitchen+Bar in Newport Beach.

Chef Wilhelm is a longtime South County resident, well known for the many concepts he has created over the years including Kachina, Sorrento Grille, French 75, Savannah Chophouse and Jimmy's Famous American Tavern.

Tavern at the Mission has a large, tree covered, pet friendly patio with beautiful mission views. The interiors have been beautifully renovated with a chandelier lit dining room and a warm central fireplace. Our' Tumbleweed Bar' is designed as an homage to San Juan Capistrano's Equestrian and Vaqueros history.

Zonas

Información adicional

  • Número de teléfono
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Comida reconfortante, Americana contemporánea
  • Horarios
    Brunch do. 11:00–15:00 Comida lu.–sá. 11:30–15:00 Cena lu.–ju., do. 16:00–20:00 vi., sá. 16:00–21:00 Hora feliz Diario 16:00–17:30
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    DAVID WILHELM
  • Delivery & takeout

Lo que opinan 617 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7
4,7 según las valoraciones recientes
  • 4,7Comida
  • 4,6Servicio
  • 4,6Ambiente
  • 4,3Calidad/precio

RuidoModerado

617 opiniones
  1. Comensal de OpenTable

    San Francisco1 reseña

    5.0

    Ha comido aquí hoy

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    John was the ideal server...attentive, knowledgeable, relaxed

    ¿Te ha parecido útil?

  2. Sharon

    San Francisco2 opiniones

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had wonderful food and great service. This restaurant never disappoints. We will be coming back.

    ¿Te ha parecido útil?

  3. Janet VIP

    Calgary11 opiniones

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We absolutely love this restaurant!! The food is amazing—be sure to save room for dessert. We were lucky enough to get Betty as our waitress again—she is now like an old friend!!😎 The GM Jennifer spent time with us sharing the history of this restaurant & the family atmosphere the staff has created in their work environment as well as their service.

    ¿Te ha parecido útil?

  4. carrie VIP

    Nashville31 opiniones

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We always love this restaurant and the food is always good and the service is great 

    ¿Te ha parecido útil?

  5. Jack VIP

    Los Ángeles47 opiniones

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I had the filet of sole in lemon butter sauce with mashed potatoes and green beans. My wife had the Coconut shrimp appetizer and french onion soup. We shared a Caesar salad. It was all delicious. Our favorite local restaurant.

    ¿Te ha parecido útil?

  6. Michael

    Los Ángeles8 opiniones

    5.0

    Fecha de la visita: 3 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My wife had the fried chicken, mashed potatoes and green beans. It was a wonderful thyme seasoned gravy. The chicken was cooked to perfection and the green beans were very crisp and fresh. I had the Short Rib Stroganoff. It was amazing. Pearl onions, mushrooms, and a wonderfully seasoned sauce along with handmade pasta. The meat was fall apart, tender and perfectly cooked. The noise level would have been a one if it wasn't for the crying child in the other room. 😀😀 We also had the cheese bread as an appetizer. Browned nicely, very crunchy and delicious.

    ¿Te ha parecido útil?

  7. Sheri

    San Diego47 opiniones

    3.0

    Fecha de la visita: 1 de marzo de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    So very disappointed today at this luncheon at the relatively new Tavern at the Mission. I ordered the Brown Derby chopped salad that I had enjoyed numerous times at the former Cedar Creek Inn and it was not nearly as good as I remember. I don't eat blue cheese and asked our server if they could add another cheese and she was very curt as she responded NO. She said I could order it without any cheese (as I did) but the restaurant makes no substitutions. In my opinion this is not good customer service, especially the tone of her voice as she responded to my request. I greatly miss the Cedar Creek Inn.

    ¿Te ha parecido útil?

  8. Lucia

    Condado de Orange1 reseña

    5.0

    Fecha de la visita: 1 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Large varied menu, easy parking, excellent service, delicious food. There’s a nice view of the Mission lit up at night, but inside the lights, a single candle on each table, are almost too dim to read the menu, but we still recommend it highly!

    ¿Te ha parecido útil?

  9. FranklyPut

    Condado de Orange2 opiniones

    5.0

    Fecha de la visita: 1 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was very good, very happy that there’s a happy hour as well. Love the outside patio, especially near the fireplace. Great service from John.

    ¿Te ha parecido útil?

  10. Jennifer VIP

    Las Vegas13 opiniones

    5.0

    Fecha de la visita: 28 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I have been getting together with my two girlfriends once a month for over 18 years. We are always looking for a great spot to dine and talk somewhere between San Diego and Whittier—but have never been truly satisfied. After yesterday’s lunch, we have decided Tavern at the Mission is going to be our place to meet! It is BEAUTIFUL. The menu is incredible…we REALLY struggled with what to order and found it all to be spectacular! (The lobster and shrimp sandwich, the French onion soup, the Brussels sprouts….yum!) In addition, our server Bettie was engaging, friendly, helpful and SO GOOD with recommendations. We were really impressed and can’t wait to come back.

    ¿Te ha parecido útil?

Preguntas frecuentes

Tavern at the Mission permite hacer pedidos para llevar por teléfono llamando al (949) 240-2229.

Tavern at the Mission tiene una valoración de 4,7 estrellas de 617 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 29 veces hoy
Google Map para Tavern at the Mission

26860 Old Mission Road, San Juan Capistrano, CA 92675

Zonas

Información adicional

  • Número de teléfono
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana, Comida reconfortante, Americana contemporánea
  • Horarios
    Brunch do. 11:00–15:00 Comida lu.–sá. 11:30–15:00 Cena lu.–ju., do. 16:00–20:00 vi., sá. 16:00–21:00 Hora feliz Diario 16:00–17:30
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    DAVID WILHELM
  • Delivery & takeout
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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