Taste of the Caribbean

Appetizers

• Jerk Wings8,00 US$

  Marinated with authentic spicy jerk seasonings on open fire

• Jamaican Patty4,00 US$

  Crispy turnover with vegetables, chicken or beef filling

• Festival6,00 US$

  Deep fried dough made with cornmeal and is slightly sweet. A perfect accompaniment for jerk

• Codfish Fritters8,00 US$

  Codfish, onions, peppers and West Indian spices, deep-fried

• Fried Plantain5,00 US$

  Sweet ripe plantain fried to perfection

• Fried Dumpling5,00 US$

  Deep fried homemade dough; a Jamaican favorite and can be served at any time of the day

• Appetizer Sampler16,00 US$

  Sweet ripe plantain, Codfish fritters, Jerk Wings, Festival / Dumpling

• Soup

  • Cup4,00 US$
  • Bowl6,00 US$

Entrée

All entrees served with steamed rice & salad add an extra $1 for rice & peas

• Fried Chicken14,00 US$

  Deep fried bone in dark meat

• Corned-Beef & Cabbage14,00 US$

  Jamaican version of the famous Cabbage and Beef

• Steamed Vegetables13,00 US$

  A mixture of sautéed seasonal vegetables

Jerk

is a style of cooking native to Jamaica in which the meat is dry-rubbed or wet marinated with a very hot spice mixture

• Jerk Chicken15,00 US$

• Jerk Pork16,00 US$

• Jerk Wings Meal14,00 US$

• Jerk Shrimp16,00 US$

Stew

Marinated in Caribbean spices. Quick pan-fried, then simmered in a rich brown gravy

• Chicken14,00 US$

• Oxtail18,00 US$

Curry

marinated and simmered in Jamaican curry and other Caribbean spices – unlike any other curry you've tasted

• Curry Chicken14,00 US$

• Curry Goat16,00 US$

• Curry Shrimp15,00 US$

• Curry Veg. Mix14,00 US$

Ackee

A fruit when served with saltfish becomes the National Dish of Jamaica. It's savory with an exquisite taste

• Ackee16,00 US$

• Ackee & Saltfish19,00 US$

Callaloo

Jamaican Greens

• Callaloo12,00 US$

• Callaloo & Saltfish16,00 US$

Fish

• Fried Fish

  Seasoned and marinated with a dry rub before deep frying

  • Whole Snapper22,00 US$
  • Whole Tilapia15,00 US$
  • Tilapia Filet14,00 US$

• Escovitch Fish

  Fried fish that is sautéed in a vinegar-based sauce filled with vegetables and habanero peppers. Bringing a bit of spice to your palette

  • Whole Snapper22,00 US$
  • Whole Tilapia15,00 US$
  • Tilapia Filet14,00 US$

• Brown Stew Fish

  Marinated in Caribbean spices. Quick pan-fried, then simmered in a rich brown gravy

  • Whole Snapper22,00 US$
  • Whole Tilapia15,00 US$
  • Tilapia Filet14,00 US$

• Steamed Fish

  Sautéed in Jamaican Spices and in its own juices to a tender

  • Whole Snapper22,00 US$
  • Whole Tilapia15,00 US$
  • Tilapia Filet14,00 US$

A la Carte

• Brown Stew Chicken10,00 US$

• Jerk Chicken12,00 US$

• Curry Chicken12,00 US$

• Shrimp12,00 US$

  Jerk / Curry

• Snapper17,00 US$

• Tilapia11,00 US$

• Ackee & Saltfish16,00 US$

• Ackee14,00 US$

• Oxtail14,00 US$

• Curry Goat13,00 US$

• Jerk Pork13,00 US$

• Cabbage & Beef9,00 US$

• Callaloo & Saltfish11,00 US$

• Callaloo8,00 US$

• Steam Vegetables8,00 US$

• Curry Vegetables9,00 US$

Sides

• Rice and Peas5,00 US$

• Plain Rice4,00 US$

• Salad6,00 US$

• Fries4,00 US$

Kids

Served with Fries

• Fried Wings8,00 US$

• Chicken Tenders10,00 US$

• Fried Shrimp10,00 US$

• Fish Tenders10,00 US$

Desserts

• Rum Cake6,00 US$

• Potato Pudding5,00 US$

• Cornmeal Pudding5,00 US$

• Ice Cream3,00 US$

Jamaican Soda

• Ginger Beer4,00 US$

• Cola Champagne3,00 US$

• Pink & Regular Ting4,00 US$

• Pineapple3,00 US$

Other Drinks

• Well Soda3,00 US$

• Tropical Rhythm5,00 US$

• Vita Malt4,00 US$

• Sorrel5,00 US$