Tartuca

4.8

4,8

74 opiniones

Entre 31 y 50 $

Italiana

Haz una reserva

2 personas

16 dic 2024

19:00

Reservado 12 veces hoy

Hay disponibles experiencias.

Joya del vecindario
Encantador
Genial para ocasiones especiales

Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!

Pide a domicilio o para llevar

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Italiana, Regional americana (noroccidental), Italiana contemporánea
Horarios
Cena ma.–ju., do. 17:00–21:00 vi., sá. 17:00–21:30
Número de teléfono
(503) 477-8008
Página web
https://www.tartucapdx.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Jesse Skiles

Ubicación
3951 N Mississippi Ave, Portland, OR 97227-1162
Zona
NE Portland
Esquina con la calle:
Mississippi Avenue and Shaver, next door to Mississippi Studios/Bar Bar
Parking details
Estacionamiento en vía pública
Public transit
Bus Line #4
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Experiencias

New Year's Eve 7-Course Tasting Menu
125,00 US$ por persona
Pago anticipado
31 dic 2024 solamente
Join us for a bespoke New Year's Eve tasting menu created by Chef Jesse Skiles and his talented kitchen team, with special wine pairings curated by Wine Director Jeff Makjavich.

Carta

COCKTAILS

Clarice15,00 US$
Lamb Fat-Washed Bourbon + Cynar + Benedictine + Mint
Fireside16,00 US$
Gin + Amaro del Etna + Fernet Branca + Chai Syrup + Lemon + Egg White
Georgia On My Mind14,00 US$
Vodka + Combier Peche de Vigne + Velvet Falernum + Fire Tincture + Lime
Bitter and Better14,00 US$
Cynar 70 + Campari + Orange + Prosecco + Soda
The Tartuca Old Fashioned14,00 US$
Old Forester Bourbon + Maraschino Liquor + Scrappy's Orleans Bitters + Herbsaint Mist

BEER

Barley Brown's Pallet Jack IPA8,00 US$
Good Life High Altitude Lager8,00 US$
Double Mountain Dry Cider8,00 US$

ZERO PROOF

Mexican Coke5,00 US$
Ginger Beer, Fever Tree6,00 US$
Root Beer6,00 US$
House-made Cream Soda original, lime, or orange5,00 US$
Smith Tea British brunch, spring greens, meadow5,00 US$
Espresso Capirotada Coffee 'Huehuetenango'5,00 US$
Yesfolk 'Blasamo' Green Tea Kombucha (served in wine glass)8,00 US$
Addition By Subtraction11,00 US$
Pathfinder NA Amaro + Roots Divino NA Vermouth + Tonic

ANTIPASTI

half-dozen oysters22,00 US$
lemon, fermented hot sauce, rotating accoutrement
housemade focaccia8,00 US$
olive oil
burrata5,00 US$
prosciutto
marinated olives6,00 US$
citrus, herbs
sheep cheese bruschetta12,00 US$
fennel, radish, pear, herbs
smoked trout caesar18,00 US$
radicchio, trout roe, gouda, kohlrabi, capers, croutons
farm greens16,00 US$
pine nuts, summer squash, pecorino, red wine vinaigrette
burrata19,00 US$
apple butter, speck ham, arugula, olive, croutons
wild gulf prawns22,00 US$
pesto genovese, focaccia toast, lemon, basil

PRIMI

radiatori23,00 US$
bolognese, parmesan, basil
bucatini26,00 US$
wild boar, brassicas, radish, fennel, chili
campanelle25,00 US$
wild mushrooms, corn, crema, garlic, pecorino gremolata
squash gundi25,00 US$
guanciale, kale-sunflower seed pesto, fried herbs, pumpkin seed oil

SECONDI

seared albacore38,00 US$
beet, quince, shishito, concord grape
pork osso bucco36,00 US$
saffron risotto, brassica salsa verde, parm
mishima ranch wagyu culotta steak42,00 US$
black garlic, smoked eggplant, arugula, parm, balsamic
swordfish40,00 US$
black olive, salsa di gamberi harissa, new potato, pomodoraccio
carina duck37,00 US$
confit leg, roast breast, cannellini, kale, orange, celery

Lo que opinan 74 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,6Servicio
4,6Ambiente
4,5Calidad/precio

Ruido • Moderado

Destaca en

Portland/Oregón
Italiana
Portland
Mejor calidad/precio
Portland
Italiana

74 opiniones

OT
Comensal de OpenTable
Chicago
1 reseña
VIP
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Every dish was a delight and our server gave great advice on drink pairings
¿Te ha parecido útil?
K
Kevin
Portland
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 4
The staff was great friendly and helpful. The food however lacked greatly.
¿Te ha parecido útil?
C
Charlie
Portland
1 reseña
5.0
1 reseña
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It’s been a long time since I’ve had “one of those meals” and this was definitely it. It was fantastic from start to finish. I feel like this is a hidden gem that’s going to explode when people start telling their friends about it. So dang good. My wife and I were still talking about it over coffee this morning.
¿Te ha parecido útil?
K
Kirsten
Anchorage
1 reseña
5.0
1 reseña
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great family meal, sat on the back patio with my young kids and had a great time!
¿Te ha parecido útil?
E
Erik
Portland
13 opiniones
VIP
3.0
13 opiniones
Fecha de la visita: 5 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 2
Very over priced waiter was to busy flirting with waitress. No heat. Try it in the summer maybe.
¿Te ha parecido útil?
M
Marcia
Portland
6 opiniones
5.0
6 opiniones
Fecha de la visita: 5 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We sat at the Chef's Counter, had oysters on the halfshell with a lovely salad and a Cava. Could not be beat! Everyone around us seemed very pleased with their options, too. Planning to return soon!
¿Te ha parecido útil?
M
Michael
Portland
15 opiniones
5.0
15 opiniones
Fecha de la visita: 2 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Celebrated a with a birthday dinner here and very glad we did. Delicious with great service. Highly recommend.
¿Te ha parecido útil?
M
Maria
Portland
7 opiniones
VIP
4.0
7 opiniones
Fecha de la visita: 1 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
They had gluten-free options for their pasta which was very good. We ordered this special ox tail risoto which I was super excited to taste and was a little disappointed in the pasta but the meat was cooked well. The wine selection was good and the service was fantastic. The ambience was small and quaint and just perfect. I would have given them 4 stars for everything but it was the food that was good but I expected it to be just a little bit better. I may give them a second chance later on.
¿Te ha parecido útil?
A
Alissa
Portland
5 opiniones
5.0
5 opiniones
Fecha de la visita: 1 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Still thinking about the pasta. Wonderful meal and great service.
¿Te ha parecido útil?
D
Dan
Hawái
2 opiniones
5.0
2 opiniones
Fecha de la visita: 30 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 5
I like the open kitchen where you can watch your food being made. All the pasta dishes we ordered were delicious. They make their pastas and bread in house. I wasn’t a fan for the olive oil that came with focaccia, but the bread was soft and yummy. Oysters were fresh. The plating was very nice. I definitely will go back and also recommend this place to all my friends.
¿Te ha parecido útil?

Preguntas frecuentes

Tartuca permite hacer pedidos para llevar por teléfono llamando al (503) 477-8008.

Tartuca tiene una valoración de 4,8 estrellas de 74 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 dic 2024

19:00

Reservado 12 veces hoy

Hay disponibles experiencias.

Pide a domicilio o para llevar

3951 N Mississippi Ave, Portland, OR 97227-1162

Zonas

Información adicional

Esquina con la calle:
Mississippi Avenue and Shaver, next door to Mississippi Studios/Bar Bar
Zona
NE Portland
Horarios
Cena ma.–ju., do. 17:00–21:00 vi., sá. 17:00–21:30
Precio
Entre 31 y 50 $
Cocinas
Italiana, Regional americana (noroccidental), Italiana contemporánea
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Public transit
Bus Line #4
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jesse Skiles
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
https://www.tartucapdx.com/
Número de teléfono
(503) 477-8008

Tartuca

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

New Year's Eve 7-Course Tasting Menu

COCKTAILS

Clarice15,00 US$

Fireside16,00 US$

Georgia On My Mind14,00 US$

Bitter and Better14,00 US$

The Tartuca Old Fashioned14,00 US$

BEER

Barley Brown's Pallet Jack IPA8,00 US$

Good Life High Altitude Lager8,00 US$

Double Mountain Dry Cider8,00 US$

ZERO PROOF

Mexican Coke5,00 US$

Ginger Beer, Fever Tree6,00 US$

Root Beer6,00 US$

House-made Cream Soda original, lime, or orange5,00 US$

Smith Tea British brunch, spring greens, meadow5,00 US$

Espresso Capirotada Coffee 'Huehuetenango'5,00 US$

Yesfolk 'Blasamo' Green Tea Kombucha (served in wine glass)8,00 US$

Addition By Subtraction11,00 US$

ANTIPASTI

half-dozen oysters22,00 US$

housemade focaccia8,00 US$

burrata5,00 US$

marinated olives6,00 US$

sheep cheese bruschetta12,00 US$

smoked trout caesar18,00 US$

farm greens16,00 US$

burrata19,00 US$

wild gulf prawns22,00 US$

PRIMI

radiatori23,00 US$

bucatini26,00 US$

campanelle25,00 US$

squash gundi25,00 US$

SECONDI

seared albacore38,00 US$

pork osso bucco36,00 US$

mishima ranch wagyu culotta steak42,00 US$

swordfish40,00 US$

carina duck37,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Tartuca servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Tartuca?

¿Tartuca acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional