TARTINE & TARTELETTE

Appetizers

• Terrine de Foie Gras24,90 US$

• 6 Escargots au Beurre d'Ail14,95 US$

  6 snails in garlic butter

• Assiette de Saumon Fumé17,95 US$

  Homemade smoked salmon, Green mix salad, served with Bread

• Mesclun Mixed Green Salad12,90 US$

  with tomato, cucumber, celery and homemade vinaigrette

Soups

• Onion Soup12,99 US$

• Wild Mushroom Soup14,99 US$

Cheese Plate

Served with french baguette, fruits and nuts

• Brie, Roquefort, Truffle29,99 US$

Chef's Signature

• Ris de Veau en Sauce au Vermouth44,90 US$

  Veal sweetbreads, vermouth sauce

Slow-Cooked and Grilled Meat

• Cassolette de Pore au Sauce Moutarde40,99 US$

  Pork and White Bean Cassoulet with seasonal vegetables served with potato

• Carré d'Agneau en Croûte d'Herbes45,99 US$

  Pan seared Rack of lamb with lamb jus sauce and baked potato

• Magret de Canard45,99 US$

  Pan-Seared Duck Breast with Berry Sauce, baked potato

• Boeuf Bourguignon40,99 US$

  Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato

• Cassolette de Veau à la Provençale44,99 US$

  Veal simmered with olives, tomatoes and provencal herbs

• Lapin à la Crème44,99 US$

  Braised Rabbit Lea In Fresh Cream Sauce with Mushroom

• Coq au Vin39,99 US$

  braised slowly in red wine, mushrooms, served with potato

• Poulet à la Normande39,99 US$

  Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce

Fish and Seafood

• Le Poisson du Jour40,99 US$

  Fresh fish of the day with light butter sauce

• Seafood Bouillabaisse44,99 US$

  Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron