Tapas
Vegetales y Quesos (Vegetables)
Pisto Gratinado14,00 US$
sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)
Champinones al Jerez12,00 US$
braised mushrooms with garlic and sherry (Andalucia)
Escalivalda14,00 US$
peppers, onions, eggplant, tomatoes and garlic over bread (Toro)
Aceitunas Alinadas12,00 US$
assorted Mediterranean marinated olives (Andalucia)
Pan Boli10,00 US$
toasted bread with fresh tomato rub and olive oil
Garbanzos Matxacados14,00 US$
spicy hummus with bread chips (Zaragoza)
Patatas Bravas12,00 US$
spicy red potato wedges
Pescados y Mariscos (Seafood)
Gambas al Pil Pil15,00 US$
sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)
Atun con Sandia14,00 US$
ahi tuna, watermelon, honey, cilantro and lime (New Spain)
Boquerones12,00 US$
fresh anchovies in garlic escabeche (Malaga)
Rabas14,00 US$
tender calamari rings in club soda batter (Basque)
Tigres15,00 US$
steamed mussels in a spicy pepper tomato sauce (Basque)
Piquillo con Centollo14,00 US$
crab stuffed piquillo peppers in a saffron sauce (Rioja)
Gambas al Ajillo15,00 US$
gulf shrimp with garlic and wine sauce (Huelva)
Zarzuela Diablo20,00 US$
a spicy medley of shrimp, clams, mussels and calamari (New Spain)
Almejas Al Ajillo16,00 US$
Sauteed clams in a garlic wine sauce.
Croquetas De Cangrejo y pulpo20,00 US$
Crab and octopus cake croquette
Pulpo A la Brasa25,00 US$
Grilled octopus with chipotle aioli
Vegetales con Carne O Pescados
Patatas Aioli Verde15,00 US$
roasted potatoes, cilantro aioli & serrano ham (Levante)
Setas con Queso de Cabra16,00 US$
stuffed portabello with goat cheese (Cantabria)
Queso Manchego14,00 US$
thyme and olive oil marinated sheep cheese (La Mancha)
Alcachofa a la Romana14,00 US$
egg dipped marinated artichoke hearts (Rioja)
Pastel a la Porrusalda14,00 US$
leek tart in a puff pastry purse (New Basque)
Tortilla de Patatas10,00 US$
Spanish potato pie (all of Spain)
Carnes, Aves y Caza (Meats)
Caracoles Aioli16,00 US$
glazed escargot in a sherry vinegar aioli (Mahon)
Albondigas con Tomate12,00 US$
Spanish meatballs in a roasted tomato sauce (Murcia)
Chorizo Español14,00 US$
Red Pepper Sausage (Rioja)
Txistorra14,00 US$
Basque style sausage with sherry (Basque)
Solomillo Moruno16,00 US$
grilled tenderloin of beef with adobo (Andalucia)
Chuletilla de Cordero22,00 US$
flame broiled lamb chops with herbs (Old Castile)
Jamon Serrano16,00 US$
imported, aged serrano ham (Salamanca)
Croquetas de Jamón Y Queso14,00 US$
ham and cheese croquettes (New Castille)
Pollo Agridulce15,00 US$
Sweet and spicy chicken skewers
Jamon Iberico45,00 US$
imported aged cured ham, acorn fed, black foot porcine (Castilla)
Datiles con Tocino14,00 US$
apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)
Pollo Al Ajo Negro18,00 US$
Iberian style black garlic chicken tenderloin
Entremeses52,00 US$
Spanish Charcuterie Board
Rabo De Buey22,00 US$
oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce
Chuleton De Cordero24,00 US$
Rioja braised lamb T-bone with manchego Chutney croquette
Ensaladas (Salads)
Ensalada de Tomates14,00 US$
Garden tomatoes, basil, almonds and aioli glaze
Ensalada de la Casa16,00 US$
field green lettuce, onions, oranges, olives and balsamic vin.
Ensalada de Cabra20,00 US$
Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese
Sopas (Soup)
Crema De Bogavante20,00 US$
Lobster bisque flambee with spanish brandy
Sopa de Ajo14,00 US$
roasted garlic soup, egg drop (Basque shepherds)
Gazpacho12,00 US$
spanish cold vegetable soup with thyme (Cordoba)
Paellas
De Bogavante54,00 US$
saffron rice with lobster and shrimp (San Sebastian)
Arros Negre38,00 US$
catalan style black rice with squid, shrimp and crab (Catalan)
De Vegetales (Carxofa)32,00 US$
seasonal vegetables with saffron rice (Aragon)
Valenciana38,00 US$
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)
Paella Diablo40,00 US$
shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)
De Pollo30,00 US$
saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)
Del Mar60,00 US$
Scollops, shrimp, clams, mussels, calamari
Pescados y Mariscos
Salmon Amanchegado32,00 US$
manchego crusted salmon with shrimp alioli (Basque)
Branzino A La Pipirana36,00 US$
egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar
Mariscada38,00 US$
an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)
Pua28,00 US$
flat pasta in a creamy portobello truffle oil sauce (Cataluna)
Arroz con Mariscos32,00 US$
a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)
Relleno de Langosta36,00 US$
lobster stuffed pasta with crab crested glaze (Cataluna)
Pasta Negra con gambas38,00 US$
Aves y Carnes
Rabo de Buey44,00 US$
oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)
Mar y Tierra48,00 US$
broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)
Solomillo Cabrales45,00 US$
filet of beef with Spanish blue cheese (Asturias)
Cordero Burgales38,00 US$
lamb osso buco castille style (Castilla la vieja)
Costillas De Canarias36,00 US$
citrus raisin plantain braised pork ribs sauce and rice
Cerdo Romescu32,00 US$
Pollo a la Cazadora28,00 US$
Garlic chicken casserole with carrots, potatoes and garden herbs.
