Takai by Kashiba

Opiniones sobre Takai by Kashiba de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   Drew VIP

   Los Ángeles3 opiniones

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food and experience was very memorable. Each course was very well curated and of course delicious. The quality of the food and service was top tier. Chose to do the table omakase vs the bar so my date and I could talk. We both enjoyed all the courses, especially the toro- quality was amazing. Also added the oysters, which were also very good. Overall would definitely recommend it. And pricing was very reasonable too.
   

   ¿Te ha parecido útil?

2. Z

   ZiHan

   San Francisco1 reseña

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Phenomenal omakase! Both fish and non-fish courses were excellent, particularly the smoked items. Well-curated with attention to detail, great plating and presentation. We had front-row seats in view of the chefs at work, which was a real treat!
   

   ¿Te ha parecido útil?

3. C

   Charlotte VIP

   Seattle29 opiniones

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   first time trying the omakase... what a delight! size of the pieces, taste, also accommodating my dietary restrictions. what an experience and worth the price. also loved our waitress as she was explaining the story behind each fish, piece and process.
   

   ¿Te ha parecido útil?

4. v

   victorianol VIP

   San Francisco3 opiniones

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Great food and service, sure we will back again 😀 🙂
   

   ¿Te ha parecido útil?

5. OT

   Comensal de OpenTable

   Seattle2 opiniones

   5.0

   Fecha de la visita: 20 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Food was excellent—I was absolutely stuffed. Great variety of fish. Some I liked, some I didn’t but that’s part of the experience. Some fish are tricky to pair different flavors with but chef did amazing bringing out the right flavors. We were celebrating our anniversary and the staff were so kind and accommodating. Umeshu made in-house was very sweet but on the rocks was perfect. I could live without the fried shrimp head but regardless the experience was absolutely wonderful, would come again.
   

   • 
   • 

   ¿Te ha parecido útil?

6. S

   Stephanie

   Los Ángeles7 opiniones

   3.0

   Fecha de la visita: 17 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   should offer more a la carte items instead of omakase parking instructions - none but wish there's a good indoor hallway between restaurant and parking building behind we don't quite understand the idea nor significant of aging sashimi item service is a little inconsistent, at first was attentive, toward the end of meal, seem less attentive nigiri sushi has too much wasabi sake pairing menu seem to be limited option food doesn't have too much flare unlikely doesn't stand out vs. pricing efforts of providing something for our anniversary seem trying but not quite there
   

   ¿Te ha parecido útil?

7. J

   Jonah VIP

   Seattle14 opiniones

   5.0

   Fecha de la visita: 16 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Always the best sushi in Seattle. The chef counter omakase is the only way to go. It’s by far the best in Seattle.
   

   ¿Te ha parecido útil?

8. C

   Christine

   Los Ángeles2 opiniones

   5.0

   Fecha de la visita: 15 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My second time at Takai by Kashiba, but this time I finally snagged the omakase counter and was served by Chef Jun Takai and his chefs. It was an incredible experience. I loved how the experience didn’t feel rushed and chef Jun explained the process / location / and type of marinades or weeks of each fish. 23 courses was a lot of food ($220 worth and extra pieces if you’re hungry) and I got full around the 18th course. Chef Takai also takes notice of his customers on what they like, what they don’t like and also can tell when you’re full. He noticed my friend and I getting full so he made our pieces with less rice which I appreciated so much so I can enjoy more pieces of fish. He was also very personable, as I mentioned I could speak a bit Japanese and can understand when he speaks Japanese. And he made conversation and was curious where I learned and I learned that he lived in Yokohama and that was just so awesome to learn. I definitely recommend snagging the counter top if you can as that experience is incredible. Highly recommend for a nice dinner / date night / girls night!
   

   • 
   • 
   • 

   ¿Te ha parecido útil?

9. OT

   Comensal de OpenTable

   Londres1 reseña

   5.0

   Fecha de la visita: 14 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great experience! It’s for a birthday celebration. Chef Jun was great serving us at the counter. The fish and crab were so fresh and delicious. Chef Shiro happened to be there and we were able to take a picture with him. So lucky!
   

   • 
   • 
   • 
   • 

   ¿Te ha parecido útil?

10. OT

    Comensal de OpenTable

    Los Ángeles2 opiniones

    5.0

    Fecha de la visita: 1 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Service was excellent and the food outstanding. Highly recommend
    

    ¿Te ha parecido útil?