Swift & Sons

Appetizers

• Steak Tartare18,00 US$

  Pastrami Spice, Rye Toast, Sauerkraut Cream

• A5 Wagyu Tartare29,00 US$

  Yuzu, Calabrian Chile, Miso Aioli

• Butternut Squash Agnolotti17,00 US$

  Hazelnut, Brown Butter, Manchego

• Potato & Ricotta Pierogi14,00 US$

  Smoked Beef Bacon, Cabbage, Red Kuri Squash Crema

• Tuna Crudo22,00 US$

  Cider Apple Ponzu, Avocado, Apple Kimchi

• Swift &Sons Scotch Egg22,00 US$

  Wagyu Sausage, Mustard Cream, Shallot Vinaigrette

Shellfish

• Swift & Son's Cold Platter55,00 US$

  Chilled Shrimp Cocktail, King Crab, Oysters, Caviar Potato Salad*

• Shrimp Cocktail24,00 US$

  Cocktail Sauce

• 1LB King Crab Legs128,00 US$

  Lemon Aioli, Dijonaise, Drawn Butter

• Oysters by the 1/2 Dozen22,00 US$

  Mignonette, Cocktail Sauce, Lemon

• Crab Cake20,00 US$

  Celery Root Remoulade, Sauce Creole

• Crispy Rock Shrimp17,00 US$

  Chili Sauce, Cilantro

Salads & Soups

• Caesar Salad14,00 US$

  Pecorino, Black Pepper, Creamy Dressing

• Wedge Salad14,00 US$

  Blue Cheese, Bacon, Lemon Vinaigrette*

• Roasted Beet Salad14,00 US$

  Braised Koginut Squash, Whipped Goat Cheese, Cornbread, Pecans

• Waldorf Salad16,00 US$

  Poached Pears, Billy Blue Cheese, Walnuts

• French Onion Soup12,00 US$

  Beef Broth, Wisconsin Gouda

• Lobster Bisque14,00 US$

  Tarragon Crème Fraîche

Entrees

• Brioche Crusted Atlantic Salmon35,00 US$

  Ribollita, Frillman Farm's Kale

• Pan Seared Pacific Bass35,00 US$

  Smoked Vin Blanc, Shiso Oil, King Trumpet Mushroom

• Roasted Amish Chicken32,00 US$

  Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus

• Black Truffle Risotto26,00 US$

  Roasted Cauliflower, Curry Oil, Pink Peppercorn

• Mushroom Wellington29,00 US$

  Smoke Portabella, Braised Salsify, Spinach Fondue

• Slow Roasted Lamb Shoulder42,00 US$

  Peperonata, Potato Confit, Chermoula

• S&S Steak Frites40,00 US$

  8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise

• Dry Aged Wagyu Burger28,00 US$

  White Cheddar, Onion Straws, Special Sauce

Prime Steaks

• 8oz Filet Mignon**57,00 US$

• 12oz Bone-In Filet Mignon**69,00 US$

• 16oz New York Strip**59,00 US$

• 22oz Bone-In Ribeye**88,00 US$

• 22oz Dry-Aged Bone-In Ribeye**98,00 US$

• 5oz Australian Wagyu Ribeye**72,00 US$

• Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**98,00 US$

• 5oz Japanese A5 Wagyu Strip Loin108,00 US$

• Wagyu Flight250,00 US$

  A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye

• Swift & Sons Surf & Turf79,00 US$

  6oz Stone Axe Wagyu Flank Steak, Seared Scallops**

• Beef Wellington119,00 US$

  (Serves Two) Mushroom, Foie Gras, Spinach**

• Steak Additions

  Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6

• Add Surf or Turf

  Bone Marrow...$11 Seared Foie Gras...$19 Butter Poached Crab...$24 Oxtail Marmalade...$12 Seared Scallops...$24 King Crab Leg...$64

• Boka Give

  *** For the Month of September we will be donating $1 for every 8oz filet ordered to Casa Central. Since 1954, Casa Central is the conduit through which thousands of individuals build hope for the future while equipping themselves to achieve a sustainable, higher quality of life for the benefit of self, family, community, and society.***

• Tableside Magic Show70,00 US$

  A unique, sleight-of-hand experience to enhance your evening.

Large Format Steak

• 32oz. Wagyu Tomahawk Ribeye**189,00 US$

• 48oz. Porterhouse**168,00 US$

Sides

• French Fries9,00 US$

  Sauce Bearnaise

• Mashed Potatoes11,00 US$

  European Butter, Chive

• Double Baked Potato14,00 US$

  Chorizo, Hatch Chili, Pepper Jack

• Roasted Mushrooms15,00 US$

  Garlic Butter, Porcini Aioli

• Green Beans12,00 US$

  Thai Green Curry, Cashew, Aleppo

• Macaroni & Cheese12,00 US$

  Gouda, Caramelized Onions, Apple Butter

• Creamed Spinach12,00 US$

  Vin Blanc

• Roasted Butternut Squash14,00 US$

  Chile-Honey Butter, Fig Cream, Spiced Peanuts

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.