Sushi Kappo Tamura - Dining Room

Mustard Greens and Washington Albacore Tuna* **s11,00 US$

dressed with almond wasabi sauce

Asparagus and Shimeji Mushroom14,00 US$

sauteed in miso butter

Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji Apples17,00 US$

tossed in a sweet miso dressing

String Bean Salad9,00 US$

tossed in a walnut miso dressing

Vegetable Tempura16,00 US$

satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi

Tempura Assortment20,00 US$

gulf prawns, red snapper, kabocha squash, kale and satsuma yam

Shigoku Oysters* **22,00 US$

on the half shell with momiji ponzu

Chawan Mushi**12,00 US$

with Jidori eggs, Dungeness crab and Neah Bay black cod

Neah Bay Black Cod Miso Yuan Yaki**23,00 US$

Nitsuke0,00 US$

with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)

• MP0,00 US$

Braised Snake River Farm Wagyu Beef Skirt22,00 US$

with maitake mushroom and yuchoy konabe

Snake River Farms Organic Pork Tenderloin Tonkatsu19,00 US$

with sesame tonkatsu sauce

Puget Sound Geoduck18,00 US$

tenderloin shimeji and mustard greens sautéed in sake butter sauce

Kama Shioyaki0,00 US$

King salmon/Hamachi/Kampachi

• MP0,00 US$

Hijiki seaweed Nimono9,00 US$

Jidori chicken karaage17,00 US$

With sansho sea salt

Shishito Peppers9,00 US$

blistered and sprinkled with sea salt

Hamachi Kama Shioyaki0,00 US$

• MP0,00 US$

Kanpachi Kama Shioyaki0,00 US$

• MP0,00 US$

Madai Aradaki0,00 US$

with hari ginger and fresh gobo

• MP0,00 US$

Crème brûlée

chestnut and butterscotch

House Made Millet Mochi

topped with sweet azuki red beans

Yuzu Yogurt Panna Cotta