Supperclub @ Le Petit Parisien

4.9

4,9

137 opiniones

Entre 31 y 50 $

Francesa

Haz una reserva

2 personas

22 dic 2024

19:00

Reservado 9 veces hoy

Encantador
Joya del vecindario
Genial para ocasiones especiales

The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.

At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.

What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Francesa
Horarios
mi.–do. 16:30–23:00
Número de teléfono
(917) 262-0910
Página web
https://supperclublpp.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Josh Newman

Ubicación
355 East 78th Street, New York, NY 10075
Zona
Upper East Side
Esquina con la calle:
1st Avenue
Parking details
Sin
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Adicional
Acceso para silla ruedas, Baños unisex, Cargo por descorche, Cervezas, Para no fumadores, Trae tu propio vino, Vinos

Carta

Starters

Bread and Butter
Baguette and Butter.

Snacks

Warm Mixed Nuts5,00 US$
Rosemary | Espelette Pepper
Caramelized Onion Tartlets13,00 US$
Caramelized Onions | Gruyere Cheese | Bacon
Autumn Tart Flambee17,00 US$
Honeynut Squash | Speck | Crispy Sage | Calabrian Chili Honey

Small Plates

Radicchio19,00 US$
Candied Walnuts | Honeycrisp Apple | Buttermilk | Blue Cheese
Crab Toast20,00 US$
Preserved Lemon | Pickled Fennel | Aleppo Pepper
Kale Salad18,00 US$
Crushed Pistachios | Lemon Vinaigrette | Garlic Breadcrumbs | Pecorino
Beef Tartare22,00 US$
House Aioli | Crispy Shallot | Cornichons
Charred Carrots14,00 US$
Whipped Labneh | Carrot Top Pistou | Pickled Fresno Peppers
Cheese and Charcuterie30,00 US$
Selection of Cheeses and Cured Meat
Celery Root Soup15,00 US$
Truffle Hazelnut Pesto

Mains

Atlantic Cod36,00 US$
Crispy Cauliflower | Brown Butter Glaze | Toasted Almonds
Duck a L'Orange44,00 US$
Seared Duck Breast | Confit Leg | Satsuma Mandarin | Braised Endive | Orange Duck Jus
The Bistro Burger26,00 US$
Brioche Bun | Bacon Jam | Gruyere Mornay | Pommes Frites
Steak Au Poivre45,00 US$
Bavette | Au Poivre Sauce | Pommes Frites
Honeynut Squash25,00 US$
Whipped Ricotta | Balsamic | Brown Butter | Pecans

Dessert

Crème Brûlée12,00 US$
Vanilla Bean
Warm Chocolate Fondant15,00 US$
Salted Caramel | Pecan Tuile | Whipped Cream
Apple Torte12,00 US$
Whipped Crème Fraîche

Artisanal Cheeses

Assortment of 2 Cheeses14,00 US$
Fourme d'Ambert | Camembert | Humboldt Fog | Comté
Assortment of 3 Cheeses21,00 US$
Fourme d'Ambert | Camembert | Humboldt Fog | Comté

Lo que opinan 137 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,9Comida
4,9Servicio
4,6Ambiente
4,6Calidad/precio

Ruido • Moderado

Destaca en

Nueva York
Francesa
Manhattan
Francesa

137 opiniones

B
Bonnie
VIP
Filadelfia
32 opiniones
5.0
32 opiniones
Fecha de la visita: 13 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I’ve been there at least 4+ times. The food has been consistently excellent, delicious and the accompaniment, presentation and mix of flavors - just perfect! What a gem!
¿Te ha parecido útil?
J
Joel
VIP
Nueva York
10 opiniones
5.0
10 opiniones
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I’m a big fan of this under the radar neighborhood French Bistro. It’s like eating at a French friend’s house. Sakis and Jade are lovely hosts and the staff are uniformly charming. There’s a limited selection of good beer and wine. Josh Newman is an amazing chef. The small menu changes based on season and availability. He is amazing at combining flavors and textures to provide complex tastes. You can’t go wrong with the steak au poivre or the duck. The bread is excellent. There’s a new chocolate fondant dessert that tore a hole in the space-time continuum when I tasted it. Prices are reasonable. Give this place a shot- you won’t regret it!
¿Te ha parecido útil?
B
Bartholomew
Filadelfia
1 reseña
5.0
1 reseña
Fecha de la visita: 22 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lovely bistro with delicious food and superb staff
¿Te ha parecido útil?
M
Marlene
Nueva York
61 opiniones
5.0
61 opiniones
Fecha de la visita: 22 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
This is a neighborhood gem that I never knew existed. We started with a glass of wine, which was good. The warm nuts, radicchio salad and crab toast were yummy. The duck and cod were absolutely delicious. And to end, the chocolate fondant was to die for. Looking forward to returning for Jazz night with live music.
¿Te ha parecido útil?
E
Ellen
Nueva York
10 opiniones
5.0
10 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service was outstanding! It was my first time, but definitely not my last!
¿Te ha parecido útil?
D
Dusty
Nueva York
2 opiniones
5.0
2 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I have been here many times and it’s excellent every time!
¿Te ha parecido útil?
S
Sloan
Nueva York
10 opiniones
5.0
10 opiniones
Fecha de la visita: 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
What is not to like at Supperclub?! This place is a gem. The food is always absolutely delicious - refined but unpretentious. Service is spot on. Excellent value. We can’t wait to go back.
¿Te ha parecido útil?
J
Joan
VIP
Nueva York
11 opiniones
5.0
11 opiniones
Fecha de la visita: 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food is exceptionally delicious and beautifully presented. Shared quite a few new small plates to start, including the warm mixed nuts with rosemary (so addictive), Autumn Tarte Flambé, which is a perfect balance of sweet and savory, the Crab toast—both buttery and bright with lemon, and Radicchio salad with blue cheese throughout and candied walnuts for crunch. Finally, the Duck, now with figs and chanterelle mushrooms, is just so good. I chose to end the feast with a crispy Crème Brûlée, but also savored tastes of the Apple Torte and the decadent warm chocolate fondant. So much great food to choose from in this warm, welcoming unpretentious setting.
¿Te ha parecido útil?
k
karon
Nueva York
5 opiniones
5.0
5 opiniones
Fecha de la visita: 14 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
My son just moved to the UES. This is a lovely, local neighborhood spot. Food and service were excellent. Even the live music was great!! Will definitely go back.
¿Te ha parecido útil?
L
Leona
Nueva York
22 opiniones
5.0
22 opiniones
Fecha de la visita: 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It is my favorite place on the UES and in all of NYC, so that's saying something. CIA-trained Chef Newman can be counted on to create interesting and delicious new items, and his super power is his use of textures in all of his dishes. We tried the new crab toast which was lump crab meat lightly dressed in butter and a hint of lemon, with little bits of crunchy fennel (?) on a thick piece of buttered toast. A modern take on a crab version of a Connecticut lobster roll. We also had the charred broccolini served over romesco, and the texture came from the bagna cauda panko, the autumn tart flambee - a light phyllo-like crust topped with roasted honey nut squash, speck , and a crispy sage leaf(!), the radicchio salad which came with thin delicate but crunchy honeycrisp apple slices, blue cheese and the crunch came from candied walnuts. Get the idea? Each bite is so interesting and balanced. The Long Island duck had a seared breast and a confit leg and was served with figs and chanterelle mushrooms. Every bite delicious. And a special compliment on their warm baguette and lovely salted swirl of butter that is served to each table. Is it the baguette? Is it the butter? Whatever it is, it is particularly addictive. I cannot say enough good things about this place - the food, the service, the ambiance, the inventiveness and the consistency. I bring all my friends and family as often as I can (sometimes more than once a week - don't judge me) and on my way out tonight, I convinced a couple who were standing near the door perusing the menu to go in, guaranteeing them a delicious dinner and a memorable evening.
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Preguntas frecuentes

Supperclub @ Le Petit Parisien tiene una valoración de 4,9 estrellas de 137 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

22 dic 2024

19:00

Reservado 9 veces hoy

Google Map para Supperclub @ Le Petit Parisien

355 East 78th Street, New York, NY 10075

Información adicional

Esquina con la calle:
1st Avenue
Zona
Upper East Side
Horarios
mi.–do. 16:30–23:00
Precio
Entre 31 y 50 $
Cocinas
Francesa
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Sin
Public transit
77th/Lexington stop on the 6 train, 72nd/2nd stop on the Q train
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Josh Newman
Adicional
Acceso para silla ruedas, Baños unisex, Cargo por descorche, Cervezas, Para no fumadores, Trae tu propio vino, Vinos

Página web
https://supperclublpp.com/
Número de teléfono
(917) 262-0910

Supperclub @ Le Petit Parisien

Haz una reserva

Información adicional

Carta

Starters

Bread and Butter

Snacks

Warm Mixed Nuts5,00 US$

Caramelized Onion Tartlets13,00 US$

Autumn Tart Flambee17,00 US$

Small Plates

Radicchio19,00 US$

Crab Toast20,00 US$

Kale Salad18,00 US$

Beef Tartare22,00 US$

Charred Carrots14,00 US$

Cheese and Charcuterie30,00 US$

Celery Root Soup15,00 US$

Mains

Atlantic Cod36,00 US$

Duck a L'Orange44,00 US$

The Bistro Burger26,00 US$

Steak Au Poivre45,00 US$

Honeynut Squash25,00 US$

Dessert

Crème Brûlée12,00 US$

Warm Chocolate Fondant15,00 US$

Apple Torte12,00 US$

Artisanal Cheeses

Assortment of 2 Cheeses14,00 US$

Assortment of 3 Cheeses21,00 US$

Lo que opinan 137 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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