De Lunes a Sábado [From monday to saturday]
Entremés / Appetizers
Niguiri Sushi (3 piezas)
Niguiri sushi (3 pieces)
Almejas a la Mantequilla (2 piezas)
Chocolata clam with butter and soy sauce (2 pieces)
Tempura Mixto
Assorted tempura
Plato Fuerte (Teppanyaki) / Main Dish
Teppanyaki de Camarón o Ribeye
Shrimp or ribeye prepared on iron plate in your sight
Yakimeshi
Fried rice with bits of vegetables and ground beef
Postre / Dessert
Tempura Helado con Häagen-Dazs
Pastry filled with ice cream with strawberry marmalade sauce or chocolate sauce on it
Café Nespresso o Té
Coffee or tea