Entrées
Duck prosciutto26,00 AUD
Stone fruits, crispy enoki mushroom, cherry gel
Tuna on tuna25,00 AUD
Local tuna, tomato sauce, caper berries, celery salad, caramelised onion
Crispy pancake cherry tomato risotto26,00 AUD
Burrata, black garlic gel and smoked basil salt, vincotto
Heirloom tomato gazpacho24,00 AUD
Smoked compressed watermelon and cucumber salsa, green oil
Pasta
Spaghettone tricolore32,00 AUD
Provola piccante-courgette- sundried tomato sauce
Duck ragout and cointreau gnocchetti35,00 AUD
Herbs de Provence and orange infusion
Mains
The above steaks will be served with sweet potato and honey goat cheese mille-feuille, vermouth jus
Pasture fed 180 days 400g scotch fillet MBS 5+58,00 AUD
Grain fed 250g striploin MBS 3+56,00 AUD
Macadamia and saltbush crust Humpty Doo barramundi48,00 AUD
Pickled bush tomato, summer herb and fennel salad, native finger lime caviar, lemon myrtle beurre blanc
Pasture raised chicken & mushroom roulade38,00 AUD
Davidson plum caviar, grill king oyster mushroom, quandong jus, native greens, warrigal greens puree
Sides
Charred broccolini18,00 AUD
Truffle mashed potatoes19,00 AUD
Rocket, parmesan & pear salad18,00 AUD
Charred corn & smoked native pepper salsa, river mint18,00 AUD
Sourdough bread with native herbs butter15,00 AUD
Desserts
Glazed yuzu parfait18,00 AUD
Hazelnut & chocolate semifreddo18,00 AUD
Summer berry eton mess18,00 AUD
Kids Menu
12 years and under
Kids fish and chips15,00 AUD
Kids cheeseburger15,00 AUD
Brioche bun, burger patty, cheddar cheese, chips, tomato sauce
Kids chicken nuggets15,00 AUD
Vanilla ice cream5,00 AUD