Storytellers at Cliff Castle Casino Hotel

Starters

• Salmon Cakes 15,00 US$

  Pan Seared Salmon Cakes served with Avocado Cilantro Crema.

• Tarte Soleil`16,00 US$

  Double Cream Brie Puff Pastry topped with a Bacon/Tomato Chutney

• Steak Bites18,00 US$

  Filet and Ribeye Breaded and Deep Fried to Perfection. Served with Honey Mustard and Tomato Bacon Jam.

• Bruschetta14,00 US$

  Heirloom Tomato Confetti & Gruyere drizzled with Aged Balsamic & Chive Oil

• Pulpo Rustica19,00 US$

  Grilled Octopus served with a Black Garlic Aioli

• Warm Spinach & Artichoke Dip17,00 US$

  Gruyere & Parmesan served with warm Pub Pita Chips.

Soup & Salads

• Soup du Jour8,00 US$

  Chef's Soup of the Day

• Vintage Caesar16,00 US$

  Crisp Romaine Wedge topped with Croutons, Shaved Parmesan & House Caesar Dressing

• Spinach Salad16,00 US$

  Baby Leaf Spinach, Strawberries, Chevre, Red Onion, Roasted Pine Nuts, Pancetta and Heirloom Cherry Tomatoes served with Fig Balsamic Vinaigrette

• Wedge14,00 US$

  Iceberg Lettuce, Heirloom Tomato, Sweet Pickled Red Onion, Hickory Bacon, Toasted Job's Tears, Citrus Vinaigrette

• Storytellers Garden12,00 US$

  Mixed Field Greens, Heirloom Tomato, English Cucumber, Red Onion, and Choice of Dressing

• Summer Salad14,00 US$

  Heirloom Tomato, Cucumber Ribbons, Sweet Pickled Red Onion, Red Wine Vinaigrette, Baby Greens, Aerated Lemon Yogurt

Entrées

• Rib-eye52,00 US$

  Fourteen-ounce Grilled Certified Angus Beef topped with White Truffle Herb Butter, served with Black Garlic Whipped Potatoes & Fresh Vegetable Mélange

• 10 Oz. Filet52,00 US$

• 6 Oz. Filet38,00 US$

• 14 Oz. New York42,00 US$

• 8 Oz. Flatiron32,00 US$

• 20 Oz. Porterhouse55,00 US$

• Blackened Salmon36,00 US$

  Eight-ounce Cajun dusted Atlantic Salmon pan seared & topped with a Creole Cream, served with Creamy Spinach, Corn Polenta, & Micro Greens.

• The Cave Pasta28,00 US$

  Baby Spinach & Basil, Cremini Mushrooms, Blistered Grape Tomatoes, Artichoke Hearts, Roasted Garlic & Penne Pasta in a White Wine Cream topped with Shaved Parmesan.

How Would You Like Your Steak?

Rare - Very Red, Cool Center • Medium Rare - Red, Warm Center • Medium - Pink Center • Medium Well - Slightly Pink • Well - No Pink

Enhancements

• Add Lobster Tail32,00 US$

• Add Grilled Shrimp Skewer15,00 US$

• Add Scallops (2 Jumbo)20,00 US$

Sides

• Mushroom Medley10,00 US$

  Seasonal variety of Mushrooms, Tamari and Fresh Herbs

• Wrapped Asparagus12,00 US$

  in Prosciutto with Béarnaise Sauce

• Seafood Mac and Cheese18,00 US$

  Shrimp, Scallop and Crab Meat, Roasted Poblano, Hickory Bacon, Smoked Gouda, Gemelli Pasta

Desserts

• Chocolate Cheesecake10,00 US$

  Raspberry Coulis, Chantilly Cream

• Vanilla Cheesecake10,00 US$

  Lemon Zest, choice of topping.

• Crème Brule10,00 US$

  Fresh Berries

• Gelato8,00 US$

  Vanilla, Chocolate or Sorbet

Please Note:

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne Illness, especially if you have certain medical conditions. Any Gluten– Free or Allergy preferences please notify your server.  20% Gratuity Will Be Added To Parties of 5 or More. Checks not accepted.