Antipasti
Polenta Sticks15,00 CAD
Cornmeal fries served with truffle mayo
Mondeghili18,00 CAD
Traditional deep fried flat meatballs hailing Milano, served with a homemade onion & balsamic reduction compote
Carpaccio di Bresaola della Valtellina28,00 CAD
Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon & light lemon dressing
Arancine di bosco17,00 CAD
Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
Sciatt15,00 CAD
Traditional deep fried buckwheat cheese fritters indigenous to Valtellina.
Taglieri
Tagliere di Salumi26,00 CAD
Selection of authentic Italian cured meat
Tagliere di Formaggi27,00 CAD
Selection of Italian cheeses served with honey and onion compote
Tagliere Stelvio28,50 CAD
Selection of the previous two served with honey
Insalate e Contorni
Montagna19,00 CAD
Arugula, fennel, mint, Guanciale (Pork), parmesan, served in a lemon dressing
Patate Arrosto10,00 CAD
Roasted potatoes with rosemary
Rapini Ripassati12,00 CAD
Sauteed rapini with chili flakes and garlic
Cavoletti in Agrodolce12,00 CAD
Glazed brussels sprouts with wildflower honey
Pasta
Pizzoccheri28,00 CAD
Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
Tagliolini ai funghi30,00 CAD
Handmade tagliolini expertly paired with earthy mushrooms and truffles
Gnocchi Caserecci al Tartufo32,00 CAD
Homemade gnocchi served with artisanal sausage, mushrooms, and freshly grated truffles
Tagliatelle al Ragu di Cinghiale29,00 CAD
Fresh handmade tagliatelle with wild boar ragu sauce
Tagliatelle Verdi24,00 CAD
Homemade taglietelle served with savoy cabbage pesto and roasted hazelnuts
Ravioli
Tortelli d'Erbette27,00 CAD
Ravioli filled with ricotta and spinach, served with parmesan sauce
Ravioli di Zucca 27,00 CAD
Homemade Ravioli stuffed with squash, amaretti and parmesan. Served with sage and pumpkin seeds
Casoncelli alla Bergamasca26,00 CAD
Homemade ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crunchy pancetta
Caramelle di Coniglio29,00 CAD
Ravioli filled with rabbit, roasted cherry tomatoes and truffles
Agnolotti di Brasato 26,00 CAD
Homemade ravioli stuffed with ground veal and beef. Served with potatoes and leeks sauce. Topped with lardo (pork) and fried leeks
Risotti
Risotto Mimosa29,00 CAD
Aironi Carnaroli rice served with lemon zest and raspberry compote. Topped with fresh raspberry and mint
Risotto alla Milanese con Ossobuco44,00 CAD
Authentic taste of Milano. Saffron Aironi Carnaroli risotto topped with braised veal shank
Risotto di Montagna29,00 CAD
Aironi Carnaroli rice served with speck (pork), mushrooms and balsamic vinegar reduction
Secondi
Orecchia di Elefante45,00 CAD
"Elephant ear cutlet" Milano Gorgeous and giant pork loin cutlet breaded & fried. Served with a lemon wedge
Costine Fondenti e Polenta26,00 CAD
Slow cooked braised pork ribs with grilled cornmeal
Dolci
Torta di Mele13,00 CAD
Warm apple cake served with vanilla ice cream
Tiramisu'16,00 CAD
Mascarpone cream, savoiardi biscuits, coffee & cocoa powder
Gelato al Pistacchio10,00 CAD
Pistachio gelato
Domenica13,00 CAD
Vanilla ice-cream served with strawberry compote and Nutella
Sorbetto Limone8,00 CAD
Lemon sorbet