Our restaurant specializes in Beijing-style crispy duck (served flaming show), fresh bullfrog hotpot (prepared on the day), stir-fried , golden broth rice, fresh fish, lobster, abalone, sea cucumber, and fish maw. We also offer a variety of classic Sichuan dishes, nourishing soups, and innovative American-Chinese fusion cuisine for our international guests to try. Our full bar features a selection of specialty cocktails, sake, and Chinese spirits. We offer private rooms for events such as banquets, receptions, and group dinners. Our Peking duck is limited daily and available until sold out, so we recommend making reservations in advance. Our team includes master chefs with over 15 years of experience in Peking duck, over 30 years of experience in Sichuan cuisine, as well as several young talents. We aim to bring a unique dining experience to our friends in the Phoenix area.
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.1
4,1 según las valoraciones recientes
4,1Comida
4Servicio
4,3Ambiente
3,8Calidad/precio
Ruido • Moderado
Destaca en
Phoenix/Arizona
Ideal para grupos
East Valley
Apto para niños
East Valley
Ideal para grupos
East Valley
Genial para ocasiones especiales
40 opiniones
S
Shri
Chicago
3 opiniones
1.0
3 opiniones
Comieron hace 3 días
Global 1
Comida 2
Servicio 1
Ambiente 4
Refer to Google review from last night. I have enumerated it there.
¿Te ha parecido útil?
G
Greg
San Diego
18 opiniones
VIP
3.0
18 opiniones
Fecha de la visita: 8 de noviembre de 2024
Global 3
Comida 3
Servicio 3
Ambiente 3
I did not receive 1000 points upon completion of this reservation. The Open Table app showed 1000 pts for the selected time. I asked about this at the restaurant but got no answer. My Open Table profile now shows that I will receive 1000 points bringing my total to 5800 pts. My total still shows 4800 pts. Please advise.