SMALL PLATES
BREAD SERVICE9,00 US$
rebel bread co. sourdough, charred onion butter
GRILLED RADICCHIO SALAD17,00 US$
smoked scallion vinaigrette, avocado, mountain cheese
TEMPURA MUSHROOM18,00 US$
maitake mushroom and onion, espelette pepper, squash ‘aioli’
HAMACHI CRUDO23,00 US$
blood orange, pink peppercorns, leek, fennel
BEEF TOAST22,00 US$
flying b bar braised beef, sourdough, feta, cipollini onion
GNOCCHI24,00 US$
potato, wood fired sofrito, black garlic
LIVE FIRE
BISON & VENISON SKEWER44,00 US$
fried rosemary, juniper glaze
BROKEN ARROW RANCH QUAIL36,00 US$
roasted cauliflower, pickled hot pepper, bbq
RUBY TROUT31,00 US$
spruce gremolata, pickled fingerling potato
FLYING B RANCH STEAK
grass fed beef, fried rosemary, sunchoke crunch
BERKSHIRE PORK COLLAR49,00 US$
cabbage, fall fruit, cumin, caraway
BISON TOMAHAWK145,00 US$
rock river ranch bison, chimichurri, green peppercorn
VEGETABLES
ROASTED BEETS16,00 US$
root vegetable relish, smoked ricotta
CHARRED RAPINI17,00 US$
fish sauce caramel, calabrian chili, pistachio, robiola
GRILLED CARROTS16,00 US$
cannellini bean, harissa, pepitas
SWEET POTATO14,00 US$
thyme, smoked butter, fried capers, grana padano
COCKTAILS
ORANGE WINE COBBLER16,00 US$
fino sherry, orange wine, apple
STELLAR 7518,00 US$
pierre ferrand 1840 cognac, italicus liqueur, earl grey, lemon
SUNSET MULE16,00 US$
vodka, blood orange ginger beer, lime
CANOPY DAIQUIRI18,00 US$
rhum, thai basil, sugar, lime
MELON MARGARITA20,00 US$
tequila, melon, orange liqueur, lime, salt
PRICKY PEAR CAIPIRINHA18,00 US$
cachaca, prickly pear, sugar, lime
JAYBIRD NEGRONI21,00 US$
pineapple rum, gin, campari, sweet vermouth
MOHAWKAN OLD-FASHIONED21,00 US$
mezcal, reposado tequila, mexican amaro, agave, bitters
SPIRIT FREE
EARL GREY SPRITZ12,00 US$
early grey, lemon, soda
BLUEBIRD SMASH12,00 US$
mint, blueberry, lime
UNTITLED ART N/A10,00 US$
italian pilsner
UNTITLED ART N/A10,00 US$
west coast ipa
BEER
WESTBOUND & DOWN 'WEST COAST IPA'10,00 US$
RATIO “DARKLANDS”10,00 US$
dark lager
TELLURIDE BREWING10,00 US$
pilsner
WINE BY THE GLASS
TULLIA, BRUT, PROSECCO14,00 US$
it, nv
CHATEAU MONCONTOUR 'BRUT' ROSE. CAB FRANC/GROLLEAU14,00 US$
loire, fr nv
MURI, PASSING CLOUDS SPARKLING (NO ALCOHOL)18,00 US$
copenhagen, dn
PIERRE GERBAIS GRAINS DE CELLES28,00 US$
champagne, fr nv
JEAN-PAUL BRUN, ‘TERRES DORÉES15,00 US$
beaujolais, fr ‘23
TÂCHERONS15,00 US$
chardonnay, fr ‘23
MURDOCH HILL16,00 US$
sauvignon blanc, aus ‘23
ZAFEIRAKIS18,00 US$
assyrtiko, gr ‘23
DUNITES18,00 US$
pinot noir, cali ‘23
PRESQU’ILE20,00 US$
syrah, cali ‘22
VINHA DO MOURO. TINTO14,00 US$
alentejano, pt '23
SAPAIO26,00 US$
cabernet sauvignon, it ‘22
