Stella Burlingame

Risotto Cakes con Porcini16,00 US$

Roasted Porcini Mushroom Risotto Cakes, white truffle oil, organic arugula, shaved Parmigiano

Polpette17,00 US$

Veal and Beef housemade Meatballs, marinara, Grana Padano

Escargot Stella Alpina15,00 US$

Antipasto Piemontese19,00 US$

A platter of salame di Felino, Prosciutto di Parma, Taleggio and Toma Cheeses, marinated olives, house roasted red bell peppers & artichoke hearts

Carpaccio all'Albese16,00 US$

Thinly sliced raw beef filet, mushrooms, organic arugula, shaved Parmigiano, lemon infusion

Insalata "Caesar"13,00 US$

Organic Romaine, shaved Grana Padano, crispy Pancetta, house made garlic croutons

Insalata "Stella"14,00 US$

Organic butter lettuce, cranberries, candied walnuts, Gorgonzola, red onion, apricot-citrus vinaigrette

Burrata Caprese16,00 US$

Imported Burrata cheese, cherry tomatoes. organic arugula, fresh basil, balsamic vinaigrette

Insalata Estiva14,00 US$

Organic Arugula, strawberries, avocado, crumbled goat cheese, toasted almonds, maple vinaigrette

Zuppa del Giorno9,00 US$

Orecchiette Romanesco e Speck22,00 US$

Speck, mushrooms, Romanesco, creamy parmesan sauce

Rigatoni al Ragu di Maiale22,00 US$

Smoked pork and sweet bell pepper ragu, shaved Ricotta Salata

Penne all'Arrabbiata19,00 US$

Garlic, chili flakes, marinara, fresh parsley, Parmigiano

Gnocchi di Patate "Nonna Nilla"22,00 US$

The way Matteo's Nonna used to make it. Choose one: Italian Sausage & Porcini Ragu, Walnut & Gorgonzola cream sauce, Al Pesto

Fiocchi con Pere e Asiago21,00 US$

Pasta purses stuffed with pears and Asiago cheese, parmesan cream sauce, chive oil

Cannelloni della Casa21,00 US$

Stuffed with organic spinach and ricotta, baked with marinara and béchamel

Osso Buco di Vitello29,00 US$

Braised veal shank, Mascarpone polenta

Milanese di Vitello28,00 US$

Pan fried breaded veal scaloppine "Milanese Style"

Piccata di Vitello28,00 US$

Pan fried veal scaloppine, lemon butter caper sauce. Marsala style also available

Scottadito di Agnello33,00 US$

Grilled Australian grass-fed lamb chops, rosemary and mint gravy

Filetto con la "Zola"34,00 US$

Grilled beef filet, topped with melted Gorgonzola cheese, Truffled mashed potatoes and sautéed mushrooms

Maiale con Funghi29,00 US$

Black Trumpet Mushroom crusted Pork Chop, Asparagus, Fennel, Mascarpone Polenta, Mustard grain Jus

Pollo alla Parmigiana26,00 US$

Breaded chicken breast topped with marinara and melted Mozzarella di Bufala. Served with Penne all' Arrabbiata

Pollo alla "Calabrese"26,00 US$

Chicken breast sautéed with Kalamata olives, artichoke hearts, capers, cherry tomatoes, pine nuts, pinot grigio and fresh basil

Gamberi All'aglio25,00 US$

Pan roasted prawns, garlic butter, organic arugula, lemon vinaigrette

Fish of the Day

• A.Q.

Risotto of the Day

• A.Q.

Mascarpone Polenta9,00 US$

Rosemary Roasted Marbled Potatoes9,00 US$

Sautéed Wild Mushrooms9,00 US$

Sautéed Organic Baby Spinach9,00 US$

Grilled Asparagus & Balsamic Honey Reduction9,00 US$

Chef's Seasonal Vegetable of the Day9,00 US$

Yukon Mashed Potato or Black Truffle11,00 US$

Penne Pomodoro9,00 US$