Steinhaus Keller

Small Plates

Serves 1-2

• Sauerkraut Cakes14,00 US$

  Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce

• Cabbage Rolls

  Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese

  • 2 Rolls14,00 US$
  • 4 Rolls18,00 US$

• Sautéed Mushrooms14,00 US$

  Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping

• Meatloaf Patties-Frikadellen15,00 US$

  German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sautéed mushrooms

• Stuffed Mushrooms14,00 US$

  Two portabella mushroom caps stuffed with sausage, fresh bread crumbs, garlic, Parmesan and cream cheeses, parsley, and thyme then baked

• Poutine14,00 US$

  Fries, cheese curds, and sautéed mushrooms smothered in Haus-made hunter sauce

• Pickled Egg Flight15,00 US$

  Three different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, pickled red onions, and capers

Boards

Serves 2-4

• Cheese Fondue-Kasefondue40,00 US$

  Blend of Emmenthaler, Gruyere, and Swiss cheeses simmered with Riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Accompanied by crudité and bread for dipping

• Smorgasbord35,00 US$

  One sauerkraut cake, one cabbage roll, half portion of sautéed mushrooms, one frikadellen patty, one stuffed mushroom, half portion of poutine, and one pickled egg. Accompanied by an array of mustards and horseradish sour cream sauce for dipping

• Sausage and Cheese Board30,00 US$

  Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard

• Giant Bavarian Pretzel15,00 US$

  10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard

Soups and Greens

• Goulash Soup10,00 US$

  Paprika, cayenne pepper, and beef au jus broth with cubed filet, fire roasted tomatoes, tri-colored peppers, potatoes, and onions

• Mushroom Soup10,00 US$

  Creamed mushrooms, shallots, onions, garlic, and drizzled truffle oil. Accompanied by Haus-croutons

• Soup du Jour10,00 US$

  A rotating Chef's soup selection

• Belgian Lentil Salad12,00 US$

  Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese

• Caesar Salad12,00 US$

  Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper

Wurst Platters

Offerings-Bratwurst, Knockwurst, Weisswurst, and Kielbasa Choice of Two Accompaniments

• Single Sausage15,00 US$

• Double Sausage20,00 US$

• Quad Sausage30,00 US$

• Steinhaus Platter35,00 US$

  Choice of two sausages and roasted pork loin with Haus-pork gravy

• Curry Wurst20,00 US$

  Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites

Hand Helds

Choice of Potato Accompaniment

• Double Smash Burger17,00 US$

  Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side

• Steinhaus Burger17,00 US$

  Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature

• Schnitzel Sandwich17,00 US$

  Pork schnitzel topped with romaine lettuce, red onions, pickles, swiss cheese, and a lingonberry sauce on a pretzel bun

Schnitzels

Choice of Two Accompaniments

• Wiener

  Served Viennese style with capers and lemons. No Sauce

  • Pork18,00 US$
  • Veal23,00 US$

• Jager

  Beef based Hunter cream sauce with sautéed mushrooms

  • Pork20,00 US$
  • Veal25,00 US$

• Gypsy

  Ziguener Sauce-Sautéed onions, fire roasted tomatoes, garlic, and tri colored bell pepper sauce with a cayenne pepper and paprika kick

  • Pork22,00 US$
  • Veal27,00 US$

• Cheese-Käse

  German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon

  • Pork20,00 US$
  • Veal25,00 US$

• Black Forest

  Layered with white cream sauce, black forest ham, sautéed mushrooms, and swiss cheese then baked until melted

  • Pork23,00 US$
  • Veal28,00 US$

Traditional Mains

Choice of Two Accompaniments

• Braised Beef Roast - Sauerbraten30,00 US$

  Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction

• German Bone-In Shank25,00 US$

  Two bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction

• Night Hours-Nacht Stunden22,00 US$

  Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sautéed mushrooms, bacon, and garlic. Finished with a white wine and lemon pepper sauce

• Beef Stroganoff30,00 US$

  Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle

• Meatballs-Königsberger Klopse32,00 US$

  Four large ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste meatballs tossed in a white caper cream sauce

• Rolled Beef-Roulade38,00 US$

  Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage

• Goulash28,00 US$

  Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle

• Chicken Paprikash26,00 US$

  Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce

• Chicken Cordon Bleu28,00 US$

  Tenderized chicken breast wrapped around black forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce

Accompaniments

• Sauerkraut6,00 US$

  Bavarian Sweet Kraut

• Hofbrau Coleslaw6,00 US$

  Bier Forward

• Red Cabbage6,00 US$

  Sweet and Tangy

• Fried Potatoes6,00 US$

  Sautéed with Onions and Bacon

• Fries - Pommes Frites6,00 US$

  Seasoned with Lemon Pepper and Garlic

• German Potato Salad6,00 US$

  Served Warm

• Noodle-Spaetzle6,00 US$

• Potato Pancake6,00 US$

  With Applesauce

• Mashed Potatoes6,00 US$

• Haus Salad6,00 US$

  Ranch / Roquefort / Haus Vinaigrette / Italian / Honey Mustard / Oil and Vinegar

• Brussels Sprouts6,00 US$

  Covered in Bier Cheese

• Seasonal Vegetables6,00 US$

  Chef's Choice

• Creamy Cucumber Salad6,00 US$

  Sour Cream, Red Wine Vinegar, and Dill Sauce

• Marinated Cucumber Salad6,00 US$

  Cucumbers, Tomatoes, and Onions

• Four Side Platter18,00 US$

  Choice of Four Accompaniments

Refreshments

Soda / Tea / Drip Coffee - Unlimited Refills

• Soda-Pepsi Products3,00 US$

  Pepsi / Diet Pepsi / Dr. Pepper / Diet Dr. Pepper / Sierra Mist / Rootbeer / Mt. Dew / Lemonade

• Brewed Tea3,00 US$

  Sweet / Unsweet

• Drip Coffee3,00 US$

  Regular / Decaf

• Espresso

  • Single4,00 US$
  • Double6,00 US$

• Cappuccino

  • Single7,00 US$
  • Double9,00 US$

• Juice

  Pineapple / Orange / Cranberry / Grapefruit

  • per3,50 US$

• Hot Tea

  Assorted

  • per3,50 US$