Steak 48 - Chicago

Appetizers

• Prime Steakhouse Meatballs14,00 US$

  prime beef + pork - family recipe

• Chef's Cut Hanging Bacon29,00 US$

  truffle honey - togarashi - minnesota farms

• Crispy Shrimp28,00 US$

  sweet thai chili - garlic aioli

• Hawaiian Poke*39,00 US$

  ahi or salmon - cucumber - thai chili - togarashi sauce

• Fresh Burrata27,00 US$

  tomato jam - smoked sea salt - pickled onion

• Torched Scallops46,00 US$

  yuzu ponzu - truffle créma - siberian osetra caviar

• Wagyu Beef Tartare*38,00 US$

  deviled egg mousse - grilled soft bread

• Blistered Shishito Peppers14,00 US$

  smoked lemon essence - roasted garlic - sea salt

• Sautéed Shrimp Vince31,00 US$

  chardonnay - garlic butter - parmesan herb toast

• Braised Pork Belly21,00 US$

  local honey - sweet thai chili - sautéed spinach

• Pacific Yellowtail Hamachi*36,00 US$

  crispy shallot - yuzu ponzu - chive + truffle oil - heart of palm

• King Crab + Avocado Stack39,00 US$

  yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

• Rhode Island Calamari & Shrimp24,00 US$

  cherry peppers - buttermilk - seasoned flour

• Crispy Shrimp Deviled Eggs21,00 US$

  deviled eggs - parmesan - crispy shrimp

• Chicken Fried Lobster Tails48,00 US$

  crispy - chesapeake bay seasoning - green chili aioli

Salads

• Roasted Beet**15,00 US$

  ruby + golden beets - goat cheese - pistachios

• Chopped Napa**16,00 US$

  heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds

• Steak Knife BLT Wedge**18,00 US$

  baby iceberg head - monforte blue cheese WI - bacon lardon - heirloom cherry tomato

• 48 Caesar with Warm Poached Egg*18,00 US$

  romaine - poached farm fresh egg - warm croutons

• Superfood**17,00 US$

  baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

• Heirloom Tomato**17,00 US$

  champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including

• Maine Lobster Cocktail**0,00 US$

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP0,00 US$

• Colossal Shrimp Cocktail**11,00 US$

  house-made cocktail sauce - atomic horseradish

• Chef's Daily Selection of Fresh Oysters* **0,00 US$

  east coast + west coast - champagne mignonette

  • MP0,00 US$

• Iced Alaskan King Crab Legs**0,00 US$

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP0,00 US$

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

• Caviar Cones75,00 US$

  siberian osetra - horseradish crème fraîche - gold leaf

  • 2 Pcs75,00 US$
  • 4 Pcs150,00 US$

• Sasanian Siberian Osetra150,00 US$

  medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments

• Sasanian Royal Osetra250,00 US$

  large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments

• Sasanian Imperial Osetra350,00 US$

  large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

• NY Strip* **59,00 US$

  • Small (12oz)59,00 US$
  • Regular (16oz)73,00 US$

• Grass Fed NY Strip* **59,00 US$

  • Small (12oz)59,00 US$

• Petite Filet Mignon* **62,00 US$

  • Small (8oz)62,00 US$

• Bone-In Filet Mignon* **76,00 US$

  • Small (12oz)76,00 US$
  • Regular (18oz)89,00 US$

• Steak Farina*77,00 US$

  our bone-in filet with an egg

  • Small (12oz)77,00 US$

• Westholme Australian Wagyu Filet* **0,00 US$

  Available in Small (8oz), Regular (12oz); limited availability

  • MP0,00 US$

• A5 Kobe Wine Fed* **120,00 US$

  hikami farm

  • Small (3oz)120,00 US$

• Filet Mignon* **76,00 US$

  • Regular (12oz)76,00 US$

• Bone-In KC Strip* **77,00 US$

  • Regular (18oz)77,00 US$

• Bone-In Ribeye* **79,00 US$

  • Regular (22oz)79,00 US$

• 45 Day Dry Aged Bone-In Ribeye* **99,00 US$

  • Regular (22oz)99,00 US$

• Bone-In Wagyu Tomahawk* **285,00 US$

  snake river farms

  • Regular (46oz)285,00 US$

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

• Sautéed Blue Cheese**8,00 US$

• Black Truffle Green Peppercorn4,00 US$

• Truffle Butter**9,00 US$

• Crispy Shrimp12,00 US$

• Crab Cake "Oscar"23,00 US$

• Chef Style Burrata**10,00 US$

• Black Truffle Sautéed Maine Lobster**54,00 US$

• Butter Poached Alaskan King Crab**49,00 US$

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

• Shetland Island Salmon*46,00 US$

  braised** or spiedini - scottish coast

• New Bedford Sea Scallops* **57,00 US$

  lemon butter - sea salt - chardonnay

• Maryland Style Lump Crab Cakes*56,00 US$

  jumbo lump crab - old bay seasoning - buttered bread crumbs

• Roasted Branzino Fillet59,00 US$

  charred lemon - chardonnay reduction

• Chilean Sea Bass*62,00 US$

  braised** or spiedini - chardonnay - sea salt - cracked pepper

• Whole Jumbo Alaskan King Crab Legs**0,00 US$

  split - drawn butter

  • MP0,00 US$

• Twin Lobster Tails**0,00 US$

  broiled - drawn butter - paprika

  • MP0,00 US$

Ocean 48 - Our Fresh Seafood - Enhancements

• Fresh Chopped Herbs + Tomatoes + EVOO**6,00 US$

• Chardonnay Butter with Shallots + Fresh Mint**6,00 US$

• Black Truffle Sautéed Maine Lobster**54,00 US$

• Butter Poached Alaskan King Crab**49,00 US$

• Crab Cake "Oscar"23,00 US$

More than Steak

• Prime Steakhouse Meatloaf48,00 US$

  ribeye - filet mignon - pork - black truffle green peppercorn

• Bone-In Iberico Pork Chops* **57,00 US$

  double cut - heritage breed southern spain

• Bone-In Veal Chop* **76,00 US$

  broiled - markham farm

• Australian Heritage Whole Rack of Lamb* **0,00 US$

  all natural - ranch raised

  • MP0,00 US$

Sides Matter

• Boursin Cheese Whipped Potatoes**14,00 US$

  yukon + russets - classic fine herb garlic boursin - sweet cream

• Loaded Baked Potato**15,00 US$

  wisconsin cheddar - bacon lardon - chives - sour cream

• Whipped Praline Sweet Potato16,00 US$

  madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

• Double Baked Truffle Potato31,00 US$

  shaved black truffle - fontina + gouda + boursin cheeses

• Sautéed Wild Mushrooms**17,00 US$

  seasonal variety - garlic - parsley - thyme

• Chef's au Gratin Potatoes**21,00 US$

  caramelized onion - gouda - mozzarella

• Asparagus Fries17,00 US$

  vanilla tempura - sea salt - cracked black pepper - tomato hollandaise

• Kennebec Fries15,00 US$

  maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk

• Shells + Cheese17,00 US$

  boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized

• Sautéed Sweet Corn**14,00 US$

  cilantro - chopped parsley

• Corn Crème Brûlée18,00 US$

  sweet corn - cream - turbinado sugar

• Roasted Brussels Sprouts**17,00 US$

  Sea salt - bacon lardon - get these!

• Blistered Shishito Peppers14,00 US$

  smoked lemon essence - roasted garlic - sea salt

• Creamed Spinach16,00 US$

  chopped spinach - smoked garlic - artichoke hearts - sweet cream

• Broccoli, Spinach or Asparagus**16,00 US$

  sautéed - sea salt - shaved parmesan

• Fire Roasted Cauliflower**18,00 US$

  caramelized - smoked basil aioli - aged pecorino

• King Crab + Shrimp + Shells + Cheese48,00 US$

  boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized