Sample Menu
Marinated local olives10,00 AUD
NF, GF Vegan
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled bread18,00 AUD
NF, Vegan
Fried calamari, roman slaw and aioli22,00 AUD
DF
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onions38,00 AUD
GF
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeas24,00 AUD
Vegan, GF, NF
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackers30,00 AUD
GF
Bowl of chips with aioli8,00 AUD
GF, NF
Dark chocolate mousse, mascarpone12,00 AUD
GF
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorino12,00 AUD