Sparrow + Wolf

We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: 5 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $75/guest. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. A combination of individual plates and shared courses, this graceful feast takes approximately 2 hours. ** If you have specific allergies or dietary restrictions, PLEASE CALL the restaurant a minimum of 72 hours to allow for accommodation. ** Please page down for standard reservations.

Join us on Saturday, March 29, 2025, from 11 PM to 2 AM for BAR SNACKS, an exclusive late-night dining experience at Sparrow + Wolf. This reservations-only event brings together top culinary and beverage talents for a night of elevated bites, craft cocktails, music, and entertainment, all set in a swanky after-dark atmosphere. Expect an à la carte, dim sum-style dining experience featuring innovative small plates, tray-passed bites, and a rotating selection of expertly crafted cocktails. Guests will receive stamp cards to explore a range of flavors throughout the evening. Featured Talent: 🍽 Guest Chef: Chef Gary FX LaMorte (@gary_fx_lamorte) 🍸 Guest Bartenders: Anthony Jamison & Chase Gordon (@thesanddollarlv) 🎶 Music & Art: Diego Morales (@thediegomorales) & DJ Adam (@prettydone) 🎭 Entertainment: In Neon Lights (@inneonlightslv) What to Expect: ✨ Exclusive Late-Night Dining: Thoughtfully curated dishes using responsibly sourced ingredients 🍸 Artisanal Cocktails: Six unique handcrafted cocktails, including an elevated non-alcoholic option 🎶 Live Music & Entertainment: A blend of beats, art, and immersive performances 🔥 Surprise Bites: Secret menu items designed for spontaneous indulgence This event sells out quickly, so secure your reservation now for a one-of-a-kind night celebrating food, drinks, and community. Reservations Required | Limited Seating

For two nights only, experience this 4 course tasting menu at Sparrow + Wolf, curated by the ladies in leadership that inspire both our team and our guests with their innovation and imagination. A combination of shared beginnings to tease the palate, and a choice of entree, your dinner ends with a tropical journey of young coconut tres leches! Pair this fabulous meal with a Cocktail by Cami, her variation of a classic Rickey! All this for only $75/guest (plus tax and gratuities). The menu will be available by reservation only, and please notate any allergy or dietary restrictions with the reservation notes. Setting the Table JAZZY'S SOURDOUGH ÉCHIRÉ BUTTER + MALDON SALT | LA TUR + CHILI GARLIC CRUNCH FOIE + KOJI STRAWBERRY | CASTELVETRANO + YUZU KOSHO Beginnings *OYSTER DUO CHILLED | RHUBARB GRILLED | MISO BUTTER SEA BREAM MADAI, IKURA ROE, KOJI MANGO, NINJA RADISH From The Hearth Oven VERACRUZ BEEF CHEEK AGNOLOTTI SALSA MATCHA, PARSNIP, PISTACHIO OR PAN SEARED PIBIL BLACK COD CHARRED FAVA BEAN SALSA VERDE Dessert YOUNG COCONUT TRES LECHES PASSION FRUIT CURD, WHITE CHOCOLATE MOUSSE Cocktail by Camille $18 Banana Rickey Gin, Lime, Basil, Demerara $75 PER PERSON