First Course
Crab Cakes29,00 US$
Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.
Lobster Dip22,00 US$
House Made Warmed North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion. Served with Toasted Crostini
- Gluten Free Crackers0,00 US$
Sea Scallops22,00 US$
Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon.
- Add 2 Sea Scallops11,00 US$
Steamer Clams24,00 US$
Manila Clams in a Garlic White Wine Butter Sauce, Topped with Fresh Herbs and a Toasted Crostini.
Baked Brie19,00 US$
With a Chili Honey, Dates, Apricot Sauce, Topped Toasted Almonds. Served with Grilled Crostini.
Capraccio19,00 US$
Raw, Thinly Sliced Rib-eye* with Crème Fraiche, Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil.
Second Course
Harvest Salad12,00 US$
Butter Lettuce, Crispy Prosciutto, Green Apple Slices, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.
Caesar Salad11,00 US$
Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon-Anchovy and Egg Dressing*.
- Add Anchovies1,00 US$
Herbed Beets & Goat Cheese Plate17,00 US$
Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.
Soup
New England Style Clam Chowder12,00 US$
Cream Based with Clams, Bacon, Potatoes and Parsley
