$65 per guest
MENU #1: $65 PER GUEST
Amuse-Bouche
Smoked Salmon Crostini
Smoked Salmon, Housemade Crostini, Herbed Cream Cheese, Caper
Appetizer
Choose one:
Manhattan Chowder
Mixed Medley of Seafood in Tomato-Based Chowder
Insalata Mista
Mixed Greens with Balsamic Vinaigrette
Insalata Cesare
Traditional Caesar Salad with Housemade Croutons
Main Course
Choose one:
Salmone Alla Griglia
Grilled Atlantic Salmon with Black Olive Tomato Salsa
Scaloppina al Marsala
Veal Medallion with Mushrooms Marsala Wine Sauce
Tortelli di Magro
Homemade Ravioli of Spinach and Ricotta in Butter Sage Sauce (vegetarian)
Dessert
A La Carte Selection
MENU #2: $85 PER GUEST
Amuse-Bouche
Smoked Salmon Crostini
Smoked Salmon, Housemade Crostini, Herbed Cream Cheese, Caper
Appetizer
Choose one:
Manhattan Chowder
Mixed Medley of Seafood in Tomato-Based Chowder
Rucola e Funghi Portobella
Arugula, Grilled Mushrooms, Crumbled Goat Cheese, Cherry Tomatoes, Shallot Vinaigrette
Burrata con Prosciutto
Burrata Cheese, Vine-Tomatoes, Cherry Tomatoes, Prosciutto, Fresh Basil, Balsamic Reduction
Calamari alla Griglia
Grilled Calamari, Spiced Tomato Olive Salsa and Balsamic Reduction
Main Course
Choose one:
Spaghetti all’Astice e Gamberoni
Spaghetti, Brandy Rose Sauce, Fresh Lobster, Black Tiger Shrimp
Pesce Spada Alla Mediterranea
Grilled Swordfish, Warm Tomato Olive Caper Salsa, Mixed Seasonal Vegetables
Mare e Monti
Flat Iron Steak, Tiger Prawn, Port Wine Jus, Mixed Seasonal Vegetables
Risotto al Nero di Seppia
Squid Ink Risotto with Cuttlefish and Tiger Prawns
Dessert
A La Carte Selection