Sonora Mexican – Potts Point

4.2

4,2

8 opiniones

101 $A o más

Mexicana

Haz una reserva

2 personas

24 nov 2024

19:00

Reservado 2 veces hoy

Hay disponibles experiencias.

Ideal para cócteles creativos
Ideal para la hora feliz
Joya del vecindario

Sonora, located in Potts Point and owned by Roy McVeigh (Hatted, Michelin + award winning chef), is a reimagined Mexican dining experience that goes beyond traditional expectations. Rooted in a seasonal and ingredient-focused philosophy, the restaurant takes inspiration from some of the best Mexican eateries in Mexico and across the globe. McVeigh emphasizes sustainable practices, incorporating local ingredients and often-overlooked plant parts to craft innovative dishes that surprise and delight. Standout items like Barramundi collars, a Wagyu taco with chickweed, and a dessert featuring goat cheese cream illustrate Sonora's dedication to unique flavors and a thoughtful approach to modern Mexican cuisine.

Zonas

Información adicional

Ambiente
Informal
Precio
101 $A o más
Cocinas
Mexicana
Horarios
mi.–sá. 17:00–22:00 vi., sá. 12:00–17:00 do. 12:00–20:30
Número de teléfono
(02) 9160 9712
Página web
https://sonora-mexican.au/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Roy McVeigh

Ubicación
U 1 37-41 Bayswater Rd, Potts Point, AU-NSW 2011
Zona
Potts Point
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Vegana, Vinos

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

Envía una tarjeta regalo

Experiencias

Bottomless Brunch 89 pp
Disponible en varias fechas
SATURDAY AND SUNDAY MIDDAY TO 5PM 89 pp 1.5 HOURS OF UNLIMITED TACOS, SALSAS AND ALL YOU CAN DRINK MARGARITAS, HOUSE BEERS AND HOUSE WINE Virgin Bottomless on Request (mocktails, soft drink & Juice 70) Chicken ranchera Tamarind, apricot, roast pumpkin Beef Chorizo Potato + ginger beer Fish al Pastor Taco Poblano crema, potato, faux caviar Pork Brown Sugar Carnitas taco Garlic mojo, chicharron Broiled Mushroom Taco Garlic soy sauce, zarandeado sauce, pico de gallo DRINKS Classic Margarita Lexus Beer House red wine House white wine 10% surcharge on the weekends
Degustation 120 pp
Disponible en varias fechas
Our Chef’s Menu is a tasting menu for a minimum of 2 guests at $120 per person and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing. Sample Menu Mole Paper + Banksia tostada Tempura cactus taco, cabbage =Salsa macha Prawn diablo taco, pickled ancho + silver beet Eggplant Salsa Negra, rosella, elderflower, goats cheese + Hazel nut Freemantle Octopus Zarandeado, scallop, wood sorrel + squid ink ricardo Frozen Yogurt Nacho Tequila + Miso Barramundi collars, chili arbol harissa, salsa Mexicana Black Opal Wagu 7+ Rump Cap, charros sauce + mushrooms Goats cheese cream, reposado granita + fennel pollen
Feed Me Menu 60 pp
Disponible en varias fechas
Our Chef’s Menu is a tasting menu for a minimum of 2 guests at 60 pp and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing. Daily Changing menu with Chefs choice of dishes all dietaries catered for on request Sample Menu Tempura Cactus Taco, cabbage, salsa macha Grilled herb guacamole, geranium, madras powder Tequila & Miso barramundi collars, chili arbol harissa, pico de gallo Green Beans + Radish salad Chocolate Delice, dulce de leche, hazelnut crumb + guava

Ofertas

Happy Hour
Disponible en varias fechas
vie - sáb - 20:30 - 22:00
15 Margaritas 12 glasses selected wines tacos, tacos, tacos

Lo que opinan 8 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.2

4,2 según las valoraciones recientes

4,3Comida
4,3Servicio
4,1Ambiente
3,9Calidad/precio

Ruido • Moderado

8 opiniones

AF
AlexF
Londres
1 reseña
3.0
1 reseña
Fecha de la visita: 26 de octubre de 2024
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Staff were friendly - there was an initial confusion around our booking type (we had booked a la carte but they thought we were in for bottomless brunch). Food was tasty but incredibly small portions - felt expensive comparatively to other Mexican restaurants in the area
Sonora Mexican – Potts PointRespondió el 3 de noviembre de 2024
Hi Alex, Thank you so much for taking the time to share your thoughts with us. I am Sorry about the confusion with the booking. We're thrilled you enjoyed your experience and that you see our dedication to quality and creativity. Our team works hard to craft dishes inspired by the vibrant flavors of Mexico, with the high standards you'd expect from a chef &owner with hatted and Michelin-starred experience. We truly appreciate your support and can’t wait to welcome you back for another memorable meal. We understand that we may not be for everybody, and our prices reflect the quality of the ingredients Wagyu, caviar and sustainable seafood are not cheap to buy. Warm regards, Roy McVeigh Sonora Potts Point Team #best Mexican #bottomless brunch #margaritas
¿Te ha parecido útil?
G
Gary
Sídney
2 opiniones
2.0
2 opiniones
Fecha de la visita: 17 de agosto de 2024
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 2
Overall disappointing. Over serviced with hovering service. Got the feeling that we were being pushed to spend more. Topping up of our mineral water lead to a cost of $21 for 3 guests. The price of main course barramundi wings(3) was excessive for no actual fish. The table was directly under a speaker which was not suitable to dine by.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Sídney
1 reseña
5.0
1 reseña
Fecha de la visita: 15 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Margaritas and food tasted great. Will be coming again
¿Te ha parecido útil?
J
Johan
Chicago
8 opiniones
3.0
8 opiniones
Fecha de la visita: 18 de mayo de 2024
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 4
Great food and drinks. Didn’t love being reminded so many times that our table needed to be vacated by 8:30pm, particularly as we couldn’t dine any faster due to waiting for drinks / food to be served.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Sídney
1 reseña
5.0
1 reseña
Fecha de la visita: 5 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The vibes were simply immaculate. Our dining experience at Sonora romanticised the rainy weather our group was having while dining there so would definitely recommened it for its classy ambience. Try out the bottomless brunch!!! It's so so filling
¿Te ha parecido útil?
OT
Comensal de OpenTable
Melbourne
1 reseña
5.0
1 reseña
Fecha de la visita: 25 de abril de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great authentic food, lovely staff. Really enjoyed our meal at Sonora Mexican.
¿Te ha parecido útil?
CJ
CoreyJ
Sídney
5 opiniones
3.0
5 opiniones
Fecha de la visita: 24 de febrero de 2024
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 4
Always fantastic service and high quality food at Sonora. Only disappointment this time was the limited a la carte menu available. We weren’t aware that lunch time bookings didn’t have access to the same menu as dinner, which meant half of our guests that didn’t choose the bottomless drinks menu were quite disappointed at this birthday special occasion lunch.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Sídney
4 opiniones
5.0
4 opiniones
Fecha de la visita: 14 de febrero de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Good adaptation of traditional mexican dishes. Taking some risk but well delivered, duck carnitas and baked cheese are a must have. The service is great and attentive
¿Te ha parecido útil?

Preguntas frecuentes

Sonora Mexican – Potts Point tiene una valoración de 4,2 estrellas de 8 cliente(s) de OpenTable.

Sonora Mexican – Potts Point ofrece tarjetas regalo, y puedes comprarlas aquí.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.