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Song Bird Double Bay dining room - Song Bird, Double Bay, AU-NSW

Song Bird

4.4
4,4
235 opiniones
101 $A o más
China

Haz una reserva

2 personas
19:00
Comprobar disponibilidad

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Reservado 56 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Lugar de moda
  • Ideal para grupos
Song Bird is open 7 nights. Lunch Friday to Sunday.

Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.

Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities.

Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

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Zonas

Información adicional

  • Ambiente
    Cena fina
  • Precio
    101 $A o más
  • Cocinas
    China, Asiática, Cantonesa
  • Horarios
    Comida vi.–do. 12:00–18:00 Cena Diario 18:00–22:00
  • Número de teléfono
    (02) 9871 9888
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Neil Perry
  • Establecimiento del evento privado
    Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.
  • Zona
    Double Bay
  • Esquina con la calle:
    Located on the ground level of Gaden House, corner of Bay & Cooper St.
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    We are a 10 minute walk from Edgecliff train station
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Experiencias

  • Group Dining – 12-18 guests

    129,00 AUD por persona

    Disponible en varias fechas
    Our group dining space in Song Bird is nestled in the tree tops overlooking Double Bay and can accommodate up to 18 guests. Guests are asked to dine on our share-style Expressions of Song Bird Menu at $129 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. Please contact our reservations team at 02 9871 9888 or info@songbirddoublebay.com for the Expressions of Song Bird Menu, our selection of Menu Supplements and our Wine List. For exclusive use of the group dining space, there is a minimum spend requirement of $3,500.00 plus a 10% service charge.
    Group Dining – 12-18 guests foto
  • Expressions of Song Bird - $129pp

    129,00 AUD por persona

    Disponible en varias fechas
    For groups of 10 or more, guests are required to dine from one of our set menus. We offer our share-style Expressions of Song Bird Menu at $129 per person, allowing guests to celebrate with a glorious feast of Chef Neil Perry’s signature dishes. To enjoy the full Song Bird experience, diners have the option of enhancing their menu by adding chef’s Menu Supplements. For groups of 10 or above, please contact our reservations team to finalise menu supplements, dietary requirements and wine pre-selection.
    Expressions of Song Bird - $129pp foto
  • Chinese New Year 8-course banquet

    148,00 AUD por persona

    27 ene 2025 - 10 feb 2025
    Celebrate the Year of the Snake with a spectacular 8-course banquet menu that combines traditional ingredients symbolising luck and prosperity with the exceptional quality and innovative flavours Song Bird is known for. Add curated wine pairing for $75 per person. Available from Tuesday 28 January to Sunday 9 February.
    Chinese New Year 8-course banquet foto

Lo que opinan 235 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4
4,4 según las valoraciones recientes
  • 4,4Comida
  • 4,5Servicio
  • 4,4Ambiente
  • 4Calidad/precio

RuidoEnergético

Destaca en

  • Suburbios del este

    Perfecto para comidas de negocios

  • Suburbios del este

    Lugar de moda

  • Suburbios del este

    Los más reservados

235 opiniones
  1. Mark

    Sídney

    3 opiniones

    5.0

    3 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Lovely experience, no notes :) Yes, a bit expensive, but totally worth it for the premium service.

    ¿Te ha parecido útil?

  2. Martin

    Hawái

    2 opiniones

    3.0

    2 opiniones

    Comieron hace 2 días

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    We were excited for Neil Perry’s return to Cantonese cuisine at Songbird. Our lunch started well with decent dumplings including an exceptional dumplings of Pearl Perch and an excellent prawn toast. However the larger dishes were strikingly inconsistent, with many being really sub par. The skin of our crispy Sun Farm chicken was soggy while the meat lacked taste - Songbird’s version of Cantonese crispy chicken is worse than any recent version we have encountered in budget suburban Chinese restaurants. The soy sauce noodles were greasy and had a hard inedible texture like reheated takeout noodles. The garlic sauce drowning a plate of choy sum and mushrooms was a brown gloopy tasteless mess. One highlight was the superb steamed coral trout - the superbly fresh fish was steamed to perfection. While there were many wait staff, our waiter was unfriendly, inattentive and lacked knowledge.

    ¿Te ha parecido útil?

  3. GEORGE

    Sídney

    2 opiniones

    3.0

    2 opiniones

    Comieron hace 3 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    While a lovely evening, the restaurant, the food and the ambience was average. There was no polish to the restaurant. We did expect more

    ¿Te ha parecido útil?

  4. Louis

    Sunshine Coast

    1 reseña

    5.0

    1 reseña

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food and exceptional service in the second floor dining room.

    ¿Te ha parecido útil?

  5. Robert

    Londres

    1 reseña

    5.0

    1 reseña

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Comfortable, classy space. Beautiful food. Great wait staff.

    ¿Te ha parecido útil?

  6. RICHARD

    Norte lejano de Queensland

    2 opiniones

    2.0

    2 opiniones

    Comieron hace 7 días

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    Perry might do better than this. Really ordinary fare. Eggplant devoid of flavour Evan allowing for Cantonese approach. Great lobster spring rolls. Fatty Peking duck - Mr Perry go to siji minfu please. Crisp sun farm chicken was NOT Somerlad Mediocrity meets double bay. Ha ha.

    ¿Te ha parecido útil?

  7. Joanne

    Londres

    3 opiniones

    4.0

    3 opiniones

    Fecha de la visita: 19 de enero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    The food was exceptional but coming from a part of the inner west where Asian food is very good it was not significantly different but without a doubt the whole dining experience at songbird rated highly and the menu was fantastic . The staff were polite and pleasant and service excellent. We will return.

    ¿Te ha parecido útil?

  8. Jaeger

    Sunshine Coast

    4 opiniones

    3.0

    4 opiniones

    Fecha de la visita: 19 de enero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 4
    Very underwhelming. Recommendation: come here for the duck and that’s it. Very obviously an Australian attempt at Cantonese cuisine, and not in a good way. Peking duck was exceptional but everything else was lacklustre to say the least. Missing the “wok hei” that makes Cantonese fried dishes so delicious. The blends of spices were just imbalanced and wrong; reminded us of the old Spice Temple, which was essentially just copious amounts of chilli oil and not much else. Even the tea was pathetically Australian: under brewed, expensive, and pretty average flavour. Just an insult to easily accessible, economical, flavourful Chinese teas. The price was also simply unacceptable for the serving size and quality. All ingredients were as fresh as it gets but to charge these prices for dishes that pale in comparison to those at a nice yum cha (which are substantially cheaper) is quite ridiculous. Unfortunately, had very high hopes for this restaurant and was let down by everything except the duck. Won’t be back.
    Song BirdRespondió el 20 de enero de 2025
    Dear Jaeger, Thank you for providing your feedback regarding your dinner with us last night. We spend a lot of time training our team to provide food and service from the heart so it is disheartening to learn that you did not enjoy your time with us. We would love an opportunity to speak with you about your experience. Please advise if you are open to a phone call. Kindest regards, Vanessa CEO

    ¿Te ha parecido útil?

  9. Leonie

    Nueva Gales del

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 19 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The whole experience was outstanding but the prices are ridiculously expensive

    ¿Te ha parecido útil?

  10. Irene

    Hawái

    5 opiniones

    5.0

    5 opiniones

    Fecha de la visita: 18 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food ,the service and the ambience here was exceptional. It was quite sophisticated. I could not fault it and either could the people i was there with. I will definitely go back.

    ¿Te ha parecido útil?

Preguntas frecuentes

Song Bird tiene una valoración de 4,4 estrellas de 235 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Comprobar disponibilidad

Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?

Reservado 56 veces hoy
Hay disponibles experiencias.
Google Map para Song Bird

24 Bay St, Double Bay, AU-NSW 2028

Zonas

Información adicional

  • Esquina con la calle:
    Located on the ground level of Gaden House, corner of Bay & Cooper St.
  • Zona
    Double Bay
  • Horarios
    Comida vi.–do. 12:00–18:00 Cena Diario 18:00–22:00
  • Precio
    101 $A o más
  • Cocinas
    China, Asiática, Cantonesa
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    We are a 10 minute walk from Edgecliff train station
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Neil Perry
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
  • Número de teléfono
    (02) 9871 9888
  • Establecimiento del evento privado
    Song Bird is delighted to present The Birdcage, an exclusive level for seated events for up to 100 guests. The Birdcage offers a private and sophisticated experience with entry via a discreet lift. Guests can enjoy Neil Perry's exceptional menu, complemented by an expertly curated wine list, all within the opulence of our top-floor dining room.
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  • Aviso legal
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