vegan menu available - just ask
Main
Tua Phrik Krob4,00 GBP
deep fried cashew nuts with makrut lime leaf and dried chilli
Gai Ping Pak Dtai
southern style chicken skewers with crispy fried shallots
- ea4,80 GBP
Mu Yaang9,00 GBP
coconut smoked pork shoulder with chilli and garlic dressing
Lao Style Dtom Jaew10,00 GBP
soup of grilled aubergines, kajorn flowers, mushrooms, chilli and northern herbs
Laab Het12,00 GBP
isaan style salad of mixed mushroom, chilli and thai herbs
Fai Daeng9,85 GBP
stir fry of seasonal greens, asian mushrooms and fermented yellow beans
Nahm Dtok Plaa Thort21,00 GBP
isaan style deep fried seabass with herbs, roasted rice powder and a chilli dressing
Gaeng Baa Gai Sap15,50 GBP
dry jungle curry with minced chicken, thai aubergines, long leaf coriander and holy basil
Mu Parlow15,50 GBP
five spice soy braised pork with fermented chilli sauce and a soy cured egg
Gaeng Gari Jay15,50 GBP
aromatic yellow curry with long aubergines, charlotte new potatoes and flourish farm courgettes served with an ajut relish
Gaeng Som Gung15,50 GBP
sour curry of prawns, lotus shoots and thai omelette
Khao Nieo | Khao Hom Mali**
sticky rice | jasmine rice - just ask if you need more
- pp3,95 GBP
Wine
Covante | Campania | Italy11,00 GBP
IGP and biodynamic orange wine with a fruity and floral palate with note of apple, banana, peach and wisteria and a long savoury finish
