Sokyo - The Star

4.4

4,4

703 opiniones

Hasta 40 $A

Japonesa

Genial para ocasiones especiales
Innovador
Romántico

Sokyo ofrece la mejor gastronomía sofisticada para el desayuno, el almuerzo y la cena en un entorno con maderas preciosas oscuras y con salones con elementos de terciopelo. El inigualable menú de estilo japonés, creado por el genio culinario, fundador y chef ejecutivo Chase Kojima, incluye los mejores productos de temporada. Abierto los siete días de la semana, los clientes pueden empezar el día con el desayuno del Sokyo y disfrutar de una interesante combinación de platillos a la carta de inspiración japonesa actuales y tradicionales y de un desayuno buffet continental. Para la cena, el Sokyo sirve un amplio menú con más de 80 platillos únicos elaborados en el establecimiento y el sommelier de sake de la casa selecciona el perfecto maridaje para enriquecer la experiencia. Después de la cena, los comensales también podrán tomar un coctel delicioso con un toque japonés en el Sokyo Lounge. Sokyo, que puede alojar 150 comensales, es una buena opción para cualquier ocasión, tanto para grupos grandes como para eventos más íntimos en los salones comedor privados y la barra de sushi. Sokyo lo invita a hacer reservaciones hoy mismo.

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Información adicional

Ambiente
Cena fina
Precio
Hasta 40 $A
Cocinas
Japonesa
Horarios
Desayuno Diariamente 07:00–10:30 Comida vi., sá. 12:00–14:30 Cena lu.–mi., do. 17:30–21:30 ju.–sá. 17:30–22:30
Número de teléfono
(02) 9657 9161
Página web
http://www.star.com.au/sydney-restaurants/signature-fine-dining/pages/sokyo.aspx
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Chase Kojima

Ubicación
80 Pyrmont Street, Sydney, AU-NSW 2009
Zona
Pyrmont
Parking details
The Star Car Park
Public transit
Sydney light rail, stop at ""The Star""

Carta

Sokyo Nigiri (4 Pieces)

Ocean Trout Umami Sansho20,00 AUD
Nikiri soy, sweet sansho pepper, lime
Tai Nori20,00 AUD
Shio konbu lime salsa, crispy Koasa "Diamond" nori
Tuna Crispy rice20,00 AUD
Spicy tuna, spicy mayo, crispy Hokkaido "Yumepirica" rice
Kingfish Furikake18,00 AUD
Kingfish Furikake, citrus paste, tosazu
Salmon Belly Aburi20,00 AUD
Spicy daikon oroshi
Ooma Premium Bluefin Toro
Blended wasabi, nikiri soy
- Market Price

Traditional Nigiri Or Sashimi

Minimum 2 Pieces

Tuna (South Australia)5,50 AUD
Chu-Toro (South Australia)
- Market Price
Toro (Japan)
- Market Price
Ocean Trout Ikijime (Tasmania)4,50 AUD
Salmon (Tasmania)4,00 AUD
Salmon Belly (Tasmania)6,00 AUD
Saikou Salmon (New Zealand)6,00 AUD
Kingfish (South Australia)4,50 AUD
Kingfish Belly (South Australia)
Red Snapper Ikijime (New Zealand)4,50 AUD
Alfonsino Kinmedai (New Zealand)5,50 AUD
BBQ Freshwater Eel (Taiwan)6,00 AUD
Prawn (New Caledonia)4,50 AUD
Scallop (Japan)4,50 AUD
Abalone (South Australia)9,50 AUD
Scampi (New Zealand)8,50 AUD
Salmon Roe (Japan)5,00 AUD
Sea Urchin (Tasmania)12,00 AUD
Cuttlefish (South Australia)4,00 AUD
Sokyo Omelette (Tamago)4,00 AUD

Sashimi

Bonito Kunsei21,00 AUD
Hay smoked bonito, raw mountain potato "Yamaimo", ume, yuzu kosho, ponzu
Salmon Tataki21,00 AUD
Cucumber, feta cheese, lemon shiso soy, caramelized peanuts
Kingfish Miso Ceviche22,00 AUD
Green chilli, crispy potato, miso ceviche
Maguro Tataki29,00 AUD
Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu
Hokkaido Scallop Yuzu Honey18,00 AUD
Onion, capers, crunchy miso, yuzu honey
Wagyu 9+ Short Rib Tataki29,00 AUD
Pickled grapes, pumpkin puree, tarragon, chilli oil, tosazu
Snapper & Spanner Crab Spicy Soy22,00 AUD
Dried shiso, capers, spicy white soy
Usuzukuri28,00 AUD
Ikijime snapper thinly sliced, shio konbu, micro herbs, lime soy vinaigrette
Pacific Oyster (minimum 3 pieces)5,00 AUD
Plum Wine & lime granita, spicy ponzu
Sashimi Platter60,00 AUD
Chefs choice 24 pieces of mixed traditional sashimi

Sokyo Sushi Rolls

Queensland22,00 AUD
Spanner crab, spicy aioli, avocado, soy paper
Prawn Tempura20,00 AUD
Asparagus, spicy aioli
Japanese Barbeque21,00 AUD
Karubi short rib, Gochujang sauce, white kimchi
Spicy Tuna21,00 AUD
Tenkasu, spicy truffle mayo

Traditional Rolls

Tuna Roll12,00 AUD
Negi Toro Roll22,00 AUD
Salmon Avocado Roll14,00 AUD
Veg Roll8,00 AUD
Umeboshi Cucumber Shiso Roll8,00 AUD

Tempura

Red Snapper20,00 AUD
Coriander salad, black pepper chilli vinegar
Cuttlefish17,00 AUD
Chilli de arbol, tarragon ponzu sauce
Moreton Bay Bug28,00 AUD
Green papaya pomelo salad, sambal mayo, black pepper amazu
Scallop & Yasa Caviar
Scallop, truffle konbu butter, tarragon ponzu
- per pc15,00 AUD
Asparagus12,00 AUD
Truffle poke sauce, edamame dip
Pumpkin12,00 AUD
Rocotto, poblano sauce
Green Bean12,00 AUD
Pickled mustard and olive tosazu

Robata

Beef10,00 AUD
(minimum 2 skewers) Wagyu tri-tip, caramelized eshallots, BBQ teriyaki
Corn-fed Chicken7,00 AUD
(minimum 2 skewers) Shallots, yakitori jus
Kurobuta Pork Belly8,00 AUD
(minimum 2 skewers) Daikon, sansho, mustard aioli
Prawns8,00 AUD
(minimum 2 skewers) Chilli, garlic, mizuna, spicy ume kosho
Lamb Chop11,00 AUD
(minimum 2 chops) Charred eggplant purée, aka miso, basil
Jurassic Quail26,00 AUD
Iberico jamon, endive salad, creamy ponzu and kalamansi teriyaki
King Brown Mushroom15,00 AUD
Lime, coriander, truffle soy
Spicy Edamame9,00 AUD
Shichimi nikiri soy, shaved katsuobushi

Essential Dishes

Binchoutan Saikou Salmon32,00 AUD
Yuzu miso, slow grilled zucchini
DengakuMan42,00 AUD
Caramelised miso cod, japanese salsa, cucumber salad
Riverina Lamb Rump39,00 AUD
Shiso salsa Verde, warm eggplant salad, goma ponzu
Master Kobe Wagyu Beef Tenderloin +755,00 AUD
Braised Japanese mushrooms, scorched cos lettuce, Katsuobushi
Wagyu +9 Rangers Valley Scotch Fillet150,00 AUD
Sokyo dipping sauces, 600 g
Sea Scallops30,00 AUD
Shio Koji sauce, wood ear mushroom, coriander

Salad

Edamame Soybean8,00 AUD
Edamamejio
Mixed Greens8,00 AUD
Spicy garlic vinaigrette
Spicy Sashimi Salad22,00 AUD
Cherry tomato, cucumber, smoked poke vinaigrette
Grilled Cos and Asparagus Salad12,00 AUD
Pickled shallot, pumpkin furikake, shiso dressing

Soup

Kyoto Clear Soup7,00 AUD
Enoki mushroom, citrus drop
Misoshiru7,00 AUD
Blended miso, dashi, tofu, daikon
Sokyo Spicy Bouillabaisse26,00 AUD
Tofu, white miso, mixed seafood

Lo que opinan 703 comensales

Valoraciones y opiniones generales

4.4

4,4 según las valoraciones recibidas

4,6Comida
4,2Servicio
4,1Ambiente
3,8Calidad/precio

Ruido • Energético

703 opiniones

AS
AoifeS
Sídney
3 opiniones
5.0
3 opiniones
Evaluado el 10 de diciembre de 2019
1. Global 5
All round amazing. One of my favourites. Can’t wait to go back
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VA
VAPS
Sídney
4 opiniones
4.0
4 opiniones
Evaluado el 1 de julio de 2019
1. Global 4
One of the best Japanese restaurants in Sydney! Great food and a sophisticated sexy atmosphere.
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IW
IreneW
Sídney
1 reseña
5.0
1 reseña
Fecha de la visita: 20 de diciembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
It's all about the food for me. This is the second time I have been to this restaurant and it didn't disappoint. I left a second time wanting to go back a third time. Can't wait fir my next visit. Any excuse will do.
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s
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64013 opiniones
4.0
64013 opiniones
Fecha de la visita: 7 de diciembre de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Food is very good. Surprised and disappointed at so many young people taking photos of dishes - seems to be a must do thing / Instragram must venue which spoils atmosphere for diners. Also music volume increased during the evening converting it to an atmosphere more like a bar than a restaurant. Service - lots of staff present but average service. Overall - good food but the experience was not to the standard I expected.
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s
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64013 opiniones
4.0
64013 opiniones
Fecha de la visita: 1 de diciembre de 2018
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 1
Average food, average service. Got kicked out even though we didn't finish our food. Was told they needed the table back for the next reservation but the table next to us was dirty. The table next to us was so close, you can hear their conversation and it was extremely noisy
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s
string
64013 opiniones
4.0
64013 opiniones
Fecha de la visita: 27 de noviembre de 2018
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
The loss of your sommelier has let the restaurant down ... we asked for 2 glasses of Phillip Shaw Pinot noir and the girl returned about 15 minutes later with two glasses of Pinot Gris ... waiting so long and then wrong wine was annoying ... then waited another 5 minutes only to be told they had run out of Pinot Noir ... the food was great but the loss of the sommelier really let this hatted restaurant down ... no drama but not what you would expect in a hatted retaurant
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s
string
64013 opiniones
5.0
64013 opiniones
Fecha de la visita: 24 de noviembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food, service, atmosphere, timing of how the food arrived was pretty good, just when you think your ready for the next one it came out. Never have to worry about calling for service cause they are always alert. Will come back.
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s
string
64013 opiniones
5.0
64013 opiniones
Fecha de la visita: 24 de noviembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent restaurant. Food spectacular and impeccable service. Rachel and the sommelier were so helpful.
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s
string
64013 opiniones
3.0
64013 opiniones
Fecha de la visita: 24 de noviembre de 2018
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 1
I was neither wowed or disappointed. The food is nice and extremely interesting but for me the overall experience was let down with a poor ambience and being asked for a tip, when declined our eftpos receipt simply dropped on the table.
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s
string
64013 opiniones
4.0
64013 opiniones
Fecha de la visita: 23 de noviembre de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Food was great but we were constantly rushed by the waiters and consistantly reminded about the time restraint of our table, when clearly there were other empty tables by the time we finished, and we didn't see anyone waiting to use our table. In the end we only sat in the restaurant for 1 hour and 25 minutes then left, as we were told we had to move to the bar area if we wanted desert. Given it was my wife's birthday, it really wasn't a pleasant experience for an upscale establishment.
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Preguntas frecuentes

Sokyo - The Star tiene una valoración de 4,4 estrellas de 703 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

80 Pyrmont Street, Sydney, AU-NSW 2009

Información adicional

Zona
Pyrmont
Horarios
Desayuno Diariamente 07:00–10:30 Comida vi., sá. 12:00–14:30 Cena lu.–mi., do. 17:30–21:30 ju.–sá. 17:30–22:30
Precio
Hasta 40 $A
Cocinas
Japonesa
Ambiente
Cena fina
Dress code
De vestir
Parking details
The Star Car Park
Public transit
Sydney light rail, stop at ""The Star""
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Chef ejecutivo
Chase Kojima

Página web
http://www.star.com.au/sydney-restaurants/signature-fine-dining/pages/sokyo.aspx
Número de teléfono
(02) 9657 9161

Sokyo - The Star

No disponible en OpenTable

Hay más por explorar

Información adicional

Sokyo Nigiri (4 Pieces)

Ocean Trout Umami Sansho20,00 AUD

Tai Nori20,00 AUD

Tuna Crispy rice20,00 AUD

Kingfish Furikake18,00 AUD

Salmon Belly Aburi20,00 AUD

Ooma Premium Bluefin Toro

Traditional Nigiri Or Sashimi

Tuna (South Australia)5,50 AUD

Chu-Toro (South Australia)

Toro (Japan)

Ocean Trout Ikijime (Tasmania)4,50 AUD

Salmon (Tasmania)4,00 AUD

Salmon Belly (Tasmania)6,00 AUD

Saikou Salmon (New Zealand)6,00 AUD

Kingfish (South Australia)4,50 AUD

Kingfish Belly (South Australia)

Red Snapper Ikijime (New Zealand)4,50 AUD

Alfonsino Kinmedai (New Zealand)5,50 AUD

BBQ Freshwater Eel (Taiwan)6,00 AUD

Prawn (New Caledonia)4,50 AUD

Scallop (Japan)4,50 AUD

Abalone (South Australia)9,50 AUD

Scampi (New Zealand)8,50 AUD

Salmon Roe (Japan)5,00 AUD

Sea Urchin (Tasmania)12,00 AUD

Cuttlefish (South Australia)4,00 AUD

Sokyo Omelette (Tamago)4,00 AUD

Sashimi

Bonito Kunsei21,00 AUD

Salmon Tataki21,00 AUD

Kingfish Miso Ceviche22,00 AUD

Maguro Tataki29,00 AUD

Hokkaido Scallop Yuzu Honey18,00 AUD

Wagyu 9+ Short Rib Tataki29,00 AUD

Snapper & Spanner Crab Spicy Soy22,00 AUD

Usuzukuri28,00 AUD

Pacific Oyster (minimum 3 pieces)5,00 AUD

Sashimi Platter60,00 AUD

Sokyo Sushi Rolls

Queensland22,00 AUD

Prawn Tempura20,00 AUD

Japanese Barbeque21,00 AUD

Spicy Tuna21,00 AUD

Traditional Rolls

Tuna Roll12,00 AUD

Negi Toro Roll22,00 AUD

Salmon Avocado Roll14,00 AUD

Veg Roll8,00 AUD

Umeboshi Cucumber Shiso Roll8,00 AUD

Tempura

Red Snapper20,00 AUD

Cuttlefish17,00 AUD

Moreton Bay Bug28,00 AUD

Scallop & Yasa Caviar

Asparagus12,00 AUD

Pumpkin12,00 AUD

Green Bean12,00 AUD

Robata

Beef10,00 AUD

Corn-fed Chicken7,00 AUD

Kurobuta Pork Belly8,00 AUD

Prawns8,00 AUD

Lamb Chop11,00 AUD

Jurassic Quail26,00 AUD

King Brown Mushroom15,00 AUD

Spicy Edamame9,00 AUD

Essential Dishes

Binchoutan Saikou Salmon32,00 AUD

DengakuMan42,00 AUD

Riverina Lamb Rump39,00 AUD

Master Kobe Wagyu Beef Tenderloin +755,00 AUD

Wagyu +9 Rangers Valley Scotch Fillet150,00 AUD

Sea Scallops30,00 AUD

Salad

Edamame Soybean8,00 AUD