Snacks
Paupia7,00 US$
Crispy vegetable rolls
Kao Pode Tod8,00 US$
Thai spiced corn cakes with cucumber relish
Miang Kum9,00 US$
Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm
Kanom Pak Gard9,00 US$
Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce
Keow Wan Roti**9,00 US$
Pan-fried Indian bread and grilled skirt steak served with green curry dipping
Goong Gra Bog11,00 US$
Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette
Gai Satay8,00 US$
Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce
Kieow Tod9,00 US$
Pan-fried shrimp and chicken dumplings served with Thai ginger soy
Bpeek Gai Tod9,00 US$
Crispy chicken wings tossed in sweet Thai chili glaze
Thai Taco9,00 US$
Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili
Plamuk Tod9,00 US$
Thai fried calamari with sweet Sriracha-chili vinaigrette
Soup and Salads
Dtom Kha Gai*
Chicken and oyster mushrooms in coconut, lemongrass, galanga soup
- By the Cup7,00 US$
Dtom Yum Goong*
Prawns and oyster mushrooms in spicy and sour lemongrass soup
- By the Cup7,00 US$
Somtum*9,00 US$
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
Yum Makuer Yao*12,00 US$
Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
Larb Gai*11,00 US$
Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs
Neur Namtok*12,00 US$
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Yum Talay*14,00 US$
Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice
Rice and Noodles
Kao Pad Pu12,00 US$
Crab fried rice
Kao Pad Sapparot12,00 US$
Thai pineapple fried rice with prawns and cashew nuts
Kao Soi12,00 US$
Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth
Pad Ke-Mao*12,00 US$
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili
Sen Yai Gai Kua11,00 US$
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish
Pad Se-Ew11,00 US$
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce
Pad Thai12,00 US$
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives
Bamee Talay*14,00 US$
Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil
Sides
Steamed Jasmine Rice1,50 US$
Brown Rice2,00 US$
Sticky Rice2,00 US$
'Roti' Bread3,50 US$
Fried Egg2,50 US$
Peanut 'Satay Sauce3,00 US$
Combo Lunch
$16. Please choose one item from each category. No substitutions. Please ask our servers for vegetarian options
Snack
paupia, green curry veggie roti*, kieow tod
Soup + Salad
soup of the day*, somtum*, yum makeur*
Rice Plates
keow wan pladook*, panang neur*, goong makahm
Rice Plates
Meat & Poultry
Gai Gra Prow*11,00 US$
Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili
Gai Pik Khing*11,00 US$
Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili
Kang Gari Gai12,00 US$
Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish
Kua Kling Mu12,00 US$
Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available
Drunken Beef*13,00 US$
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
Neur Pad Tua15,00 US$
Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam
Panang Neur*14,00 US$
Braised beef short ribs in 'kaffir' lime leaf 'panang' curry
Kang Bpet*15,00 US$
Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry
Gai Yang15,00 US$
Thai barbecued chicken served with somtum and sticky rice
Lamb Yang**22,00 US$
Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad
Seafood & Others
Goong Makahm*13,00 US$
Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic
Goong Pad Makeur*13,00 US$
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
Keow Wan Pladook*13,00 US$
Catfish fillets simmered with basil in green curry
Pad Ped Pladook*14,00 US$
Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry
Goong Ma Muang*13,00 US$
Wok-fried prawns with mango and basil chili sauce
Choo Chee Pla*17,00 US$
Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction
Fish Trap16,00 US$
Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry
Vegetables & Others
Pad Pak Ruam Mit10,00 US$
Wok-fried mixed seasonal vegetables
Tua Pik Khing*10,00 US$
Stir-fried blue lake green beans and tofu in red ginger curry sauce
Pad Tofu10,00 US$
olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Pad Makeur10,00 US$
Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce
Pak Rad Kang*10,00 US$
Charcoal grilled assorted vegetables in green curry
Chap Chye10,00 US$
Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot
