TAPAS
JAMON IBERICO DE BELLOTA 38,00 CAD
48 months 100% Spanish pata negra cured ham, served with pan con tomate
PATATAS BRAVAS (VG)17,00 CAD
Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli
WARM MIXED MEDITERRANEAN OLIVES (VG)12,00 CAD
House marinated olives, citrus, peperoncino, herbs
CHARCUTERIA Y QUESOS (2-3 PEOPLE) 43,00 CAD
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
HUMMUS (VG)17,00 CAD
Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
WAGYU BEEF CARPACCIO 28,00 CAD
Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
CHARRED IBERICO CHORIZO 22,00 CAD
Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
LOBSTER & CRAB RAVIOLI 22,00 CAD
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
BEETS E BURRATA (V)34,00 CAD
Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
- PROSCIUTTO 12,00 CAD
CALAMARI DI MAMMA (GLUTEN-FREE)26,00 CAD
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
GARLIC FLATBREAD10,00 CAD
72-hour fermented dough baked in open flame brick forno, garlic confit
BOGA BOGA38,00 CAD
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
TRUFFLE FRIES15,00 CAD
Parmigiano reggiano, truffle aioli
PASTA
LOBSTER & CRAB RAVIOLI 42,00 CAD
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
GNOCCHI AL POMODORO 31,00 CAD
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil
LINGUINE AI FRUTTI DI MARE 48,00 CAD
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina
RIGATONE BOLOGNESE 39,00 CAD
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina
CACIO E PEPE (V)37,00 CAD
A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina
GREENS + SOUPS
GOAT CHEESE SALAD (V)25,00 CAD
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
PER SE CAESAR 22,00 CAD
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
INSALATA VERDE DI CASA (V)20,00 CAD
Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
CREMA DI POMODORI (V)17,00 CAD
San marzano tomatoes, crema, mascarpone, served with flatbread
ADD ON
CHEESE
- Feta Cheese 5,00 CAD
- Crispy Goat Cheese 4,00 CAD
- Burrata Pugliese 12,00 CAD
VEG + MORE
- Avocado3,00 CAD
- Black Olives 3,00 CAD
- Beets4,00 CAD
- Capers3,00 CAD
SEAFOOD
- Tiger Prawns 14,00 CAD
- Kuterra™ Salmon 15,00 CAD
MEAT
- Organic Chicken Breast 12,00 CAD
- Prosciutto di Parma 1212,00 CAD
- Organic Angus Striploin 15,00 CAD
- Sliced Spanish Chorizo 10,00 CAD
- Crumbled Bacon4,00 CAD
Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.
VG- VEGAN / V-VEGETARIAN
PIZZA
72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.
CAPRICCIOSA32,00 CAD
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
DIAVOLA29,00 CAD
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
MALIBU29,00 CAD
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
DRUNKEN GOAT (V)29,00 CAD
San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
CARBONARA34,00 CAD
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
FORZA ITALIA 32,00 CAD
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
CRIMINALE33,00 CAD
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
TARTUFINA (V)30,00 CAD
Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
- SOPPRESSATA 6,00 CAD
- ARUGULA4,00 CAD
FUNGHI (V)29,00 CAD
Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
- SMOKED BACON 5,00 CAD
MARGHERITA (V)24,00 CAD
San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
PEPPERONI E RICOTTA 33,00 CAD
Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,
ADD ON
CHEESE
SAUCES
VEG + MORE
SEAFOOD
MEAT
ENTRÉES
CHICKEN PAELLA (2 PEOPLE) 62,00 CAD
Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
- TIGER PRAWNS 14,00 CAD
SEAFOOD PAELLA (2-PEOPLE) 65,00 CAD
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish
- SAFFRON CHICKEN SUPREME (FRENCH CUT) 15,00 CAD
- SLICED SPANISH CHORIZO 10,00 CAD
RISOTTO BURRO E SABLEFISH 49,00 CAD
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena
- TIGER PRAWNS 14,00 CAD
THE BURGER (Limited quantity) 36,00 CAD
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
- CRUMBLED BACON 5,00 CAD
- QUEBEC FOIE GRAS GRADE A 26,00 CAD
- CRISPY GOAT CHEESE 5,00 CAD
- SAUTEED MUSHROOMS 6,00 CAD
RACK OF LAMB 57,00 CAD
Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)
10OZ STRIPLOIN 78,00 CAD
Australian Tajima Wagyu
8OZ FILET 66,00 CAD
Alberta Premium AAA Tenderloin
All steaks served with choice of:
- • Brandy peppercorn sauce
- • ChimiChurri
SIDES
GRILLED ASPARAGUS 12,00 CAD
CHILI TOSSED BROCCOLINI 14,00 CAD
CAULIFLOWER STEAK 14,00 CAD
TIGER PRAWNS 14,00 CAD
PATATAS BRAVAS 17,00 CAD
FRIES 10,00 CAD
TRUFFLE FRIES 15,00 CAD
SEARED FOIE GRAS 26,00 CAD
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VG-VEGAN / V- VEGETARIAN
