$40 corkage fee per 750 ml bottle; $5 cake cutting fee per person. All chicken served at Socarrat Restaurants is free-range
Tapas
Gambas al Ajillo20,00 US$
sizzling shrimp, olive oil, garlic, guindilla peppers
Croquetas17,00 US$
crispy and creamy croquettes of the day
Chorizo con Garbanzos18,00 US$
Spanish chorizo, spinach, chickpeas, paprika
Pulpo a la Gallega26,00 US$
imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt
Costilla de Ternera28,00 US$
short ribs braised in red wine, butternut squashed purée, baby carrot
Coles de Bruselas18,00 US$
crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Pan con Tomate11,00 US$
fresh tomato spread, olive oil, garlic, country toast
Tortilla Española*16,00 US$
classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Patatas Bravas12,00 US$
crispy potato cubes, aioli, spicy tomato sauce
Dátiles17,00 US$
bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée
Calamar a la Plancha24,00 US$
grilled squid, parsley, garlic, olive oil, sea salt
Atún con Sésamo24,00 US$
seared sesame crusted tuna, avocado, mojo picón
Chuletas de Cordero27,00 US$
marinated grilled lamb chops, new potatoes, spicy honey sauce
Lubina27,00 US$
sea bass filet a la plancha, sautéed veggie pisto Spanish style
Albóndigas18,00 US$
veal and beef meatballs in a light tomato sauce
Bacalao con Berberechos28,00 US$
cod loin, lemon potato confit, white wine, cockles, garlic, parsley
Setas Salteadas22,00 US$
sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée
Napoleón de Verduras18,00 US$
layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Mejillones a la Marinera18,00 US$
mussels, white wine, light spicy tomato sauce
Alcachofas Fritas18,00 US$
fried artichokes, lemon caper remoulade
Jarrete de Cordero30,00 US$
lamb shank, brown sauce, steamed green beans, lemon thyme, hazelnuts
Ensalada Delicata con Queso Feta20,00 US$
roasted squash, feta cheese, mixed greens, walnuts, cranberries, sherry vinaigrette
Snacks
Pimientos de Padrón al Limón14,00 US$
fried shishito peppers, lemon zest, sea salt
Almendras y Aceitunas12,00 US$
Marcona almonds and marinated olives
Boquerones en Vinagreta14,00 US$
white anchovies, Spanish olives, piparra, EVOO
Boards
Jamón Serrano*29,00 US$
Spanish white pig aged 18 months, tomato toast
Jamón Ibérico*39,00 US$
100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast
Campero*38,00 US$
jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Quesos*25,00 US$
chef's selection of Spanish cheeses, assorted pairings
- (3)25,00 US$
- (5)35,00 US$
Paella
Paellas are priced per serving; Minimum order of 2 servings
Socarrat35,00 US$
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Pescado y Marisco35,00 US$
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Arroz Negro35,00 US$
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
De La Huerta34,00 US$
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Carne35,00 US$
pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito
Langosta51,00 US$
lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito
Fideuá de Mar y Montaña35,00 US$
vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito
