The era of a stuffy steakhouse has now evolved into something magical. From the founders of award-winning Agave & Rye, who have been cited with accolades such as “Top 5 Hottest Brands 2021” from NRN, as well as “Top 20 NEXT-GEN Brands 2021” from FSR, S.O.B (Son of a Butcher) offers everything desirable in a top steakhouse, without the white tablecloths, pretentious service, and boring atmosphere. The steakhouse has something for everyone, including USDA Prime cuts, Wagyu, Caviar, Shaved Truffles and Gold Leaf options, plus Fresh Seafood, Scratch Pasta, and memorable desserts. Our service focuses on true hospitality with the mission to leave our guests wanting for nothing. With every detail, design and inspiration revolving around our Core Values, our guests will enjoy a fun, elevated environment, innovative menu, craft cocktails, and simply a damn good time.
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
4,8 según las valoraciones recientes
4,8Comida
4,8Servicio
4,7Ambiente
4,3Calidad/precio
Ruido • Moderado
Destaca en
Cincinnati/Dayton
Innovador
Cincinnati/Dayton
Asador
Cincinnati
Innovador
Cincinnati
Asador
2351 opiniones
OT
Comensal de OpenTable
Las Vegas3 opiniones
4.0
Fecha de la visita: 30 de diciembre de 2022
Global 4
Comida 4
Servicio 4
Ambiente 4
Buenos cortes con servicio adecuado lugar bien ambientado
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A
Aaron
Cincinnati3 opiniones
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Wesley did great work. Also, the bartender went out of his way to make a fantastic habanero margarita. Overall, great experience.
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K
Kris VIP
Columbus14 opiniones
4.0
Comieron hace 1 día
Global 4
Comida 5
Servicio 2
Ambiente 5
As always, the food was delicious. The four of us ordered steak. Different types and all were good. The wine list and cocktails is varied and very good. A variety of unique desserts as well. The only thing disappointing this time was the server at our table. We would not want to be in his section again. But otherwise a great experience. 
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OT
Comensal de OpenTable
Caribe1 reseña
3.0
Comieron hace 1 día
Global 3
Comida 3
Servicio 5
Ambiente 4
The service was excellent, from the host staff, to our server, and the management being ever present and circling the front of house to check on guests. The food was the let down here and why this restaurant gets three stars overall.
Everything was flavorful and creative, but nothing blew me away. My steak was ordered medium rare and was much closer to medium well. Also, the scalloped potatoes were slightly undercooked and were a bit raw in the middle.
I don’t believe the quality of the food here warrants the price. When I am paying $90 for a steak, I would expect it to be cooked exactly the way I ordered it. I think you are paying for the experience at this restaurant, not necessarily the food. Lots of flashy cocktails, appetizers and desserts.
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B
Bobbi
Nashville1 reseña
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Great overall experience. Good food and service was great!!
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J
Jaylen
Nashville1 reseña
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Amazing food, great aesthetic, and everyone so nice. Love coming here.
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OT
Comensal de OpenTable
Cincinnati1 reseña
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Great place, excellent food and Wesley, our server was outstanding!
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J
Jill
Cincinnati13 opiniones
2.0
Comieron hace 1 día
Global 2
Comida 1
Servicio 4
Ambiente 5
We’ve been there a few times and the food was excellent. This time the Sea Daddy tower was terrible. The food had very little taste. Sad and disappointed because it’s a great atmosphere. 
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D
Deanna VIP
Charleston131 opiniones
4.0
Comieron hace 2 días
Global 4
Comida 4
Servicio 4
Ambiente 4
Love this place! Love the old fashioned, ahi tuna tower and tried the mushroom stroganoff tonight. All yummy! The lobster bisque is wonderful too!
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C
Cline
Cincinnati1 reseña
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Food was outstanding and service was second to none. Jess was an unbelievable waitress and was very attentive throughout our time there. We celebrated our 27 wedding anniversary and could not have asked for a better experience. We will return.
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Preguntas frecuentes
SOB Steakhouse permite hacer pedidos para llevar por teléfono llamando al (513) 597-8325.
SOB Steakhouse tiene una valoración de 4,8 estrellas de 2352 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
