Slow Smoke Bistro

4.1

4,1

102 opiniones

Hasta 40 $A

Barbacoa

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 17 veces hoy

Ideal para comidas en la terraza
Ideal para cervezas artesanales
Ideal para la hora feliz

Fun , casual relaxed dining we don't take our selves too seriously but we take our food seriously.
Great local craft beer range, awesome full strength cocktails & a solid wine list.
We use all Aussie iron bark in our offset smoker, to cook the best wings, ribs and brisket around.
Lots of other menu options available, we think our burgers are pretty special as well.
Awesome views of the Bay.

Pide a domicilio o para llevar

Zonas

Información adicional

Ambiente
Informal
Precio
Hasta 40 $A
Cocinas
Barbacoa, Americana, Mexicana/regional americana (sudoccidental)
Horarios
Mie, Jue 12:00–14:30 Mie, Jue 16:30–20:00 Vie, Sáb 11:30–20:30 Dom 11:00–19:00
Número de teléfono
0422 679 819
Página web
http://www.slowsmokebistro.com/
Opciones de pago
Mastercard, Visa
Dress code
Ropa informal
Servicio de comidas
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Ubicación
81 Redcliffe Parade, Redcliffe, AU-QLD 4020
Zona
Redcliffe
Parking details
Sin
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Almuerzo de fin de semana, Baños unisex, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Fogata exterior, Granja a la mesa, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos, Vista

Lo que opinan 102 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.1

4,1 según las valoraciones recientes

4Comida
4Servicio
4,1Ambiente
3,9Calidad/precio

Ruido • Energético

102 opiniones

L
Leonie
Sunshine Coast5 opiniones
5.0
Fecha de la visita: 26 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always a great dinner. Food, drinks and service fantastic every time.
¿Te ha parecido útil?
C
Caitlin
Brisbane1 reseña
5.0
Fecha de la visita: 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was so delicious and staff were friendly. We'll definitely be back!
Slow Smoke BistroRespondió el 26 de febrero de 2025
Thank you for your lovely review
¿Te ha parecido útil?
B
Bernadette
Brisbane1 reseña
5.0
Fecha de la visita: 19 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Steaks are amazing charcoal crispy on the outside and still tender inside.. Quality and variety of food is fantastic. Price is reasonable and staff are friendly and efficient 😊
Slow Smoke BistroRespondió el 23 de febrero de 2025
Thank you for your lovely review
¿Te ha parecido útil?
K
Kathryn
Brisbane3 opiniones
1.0
Fecha de la visita: 8 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
On arrival, was seated at a table that was made of chip board and flaking every where ,falling apart and wobbled terribly. We asked to move and moved ourselves. The staff were rude throughout our whole dining experience to every member of my table. Not one single staff we spoke with was pleasant, helpful or welcoming. The food was terrible. The brisket on the burgers purchased was chewy and dry. The coleslaw on the brisket plate tasted off and was inedible. Chips were all dried and shriveled. The jug of mojito ordered tasted like lemon cordial and had no alcohol in it, very clear after consumption by a single person. It was filled with mint that had been simply ripped up and chucked in like a handful of weeds floating in the top. One of our table members accidentally knocked a chip from their plate and a waitress raced over and scolded him and said “do not feed the pidgeons, they are a health hazard “. To which we responded to the telling off, that he absolutely had been doing no such thing. The carafe bottle of water placed on the table was filthy and grimy. As was the cutlery holder in the middle of the table. We were given bread knives to cut our meat up with. Requests for a steak knife went without action and eventually we had to get up and go and find one ourselves. The food was not cheap and definitely not value for money. And then to top off a less than impressive lunch visit. 3 out of the 4 from our table were ill within hours, all purchased the brisket. 2 out of the 3 regurgitated the meal up. Do not recommend this place at all!
Slow Smoke BistroRespondió el 22 de febrero de 2025
There are 4 shots in the mojito jug it’s made with pure lime juice and fresh mint. Also food borne illness takes 24 - 72 hrs to make you ill. So you may want to consider your movements in the previous 3 days. Especially as we have no other cases and never have.
¿Te ha parecido útil?
N
Nicole
Brisbane1 reseña
5.0
Fecha de la visita: 7 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exceptional service, atmosphere and value for money. Will be back!
Slow Smoke BistroRespondió el 22 de febrero de 2025
Thank you for your lovely review
¿Te ha parecido útil?
C
Carole
Brisbane1 reseña
1.0
Fecha de la visita: 29 de enero de 2025
1. Global 1
2. Comida 2
3. Servicio 2
4. Ambiente 3
We went with open minds. Things to know. No table service. You can use the QR code to order, but with recent scams using these we chose not to. Drinks - same deal. We went to the bar. Next, there are only booths inside. Tables are only outside. The staff were polite but not overly helpful. Next, the serves are HUGE. The ribs were dry. The shredded pork was nice. The chicken legs were the best of all we ordered. The fries (chips) were OK. There were no serviettes - I asked for some, was told there were none, just take them off of another table!! A bit later, the ? manager brought some over saying that they had been put in the wrong cupboard. When asked about the meal, I said that the Coleslaw tasted'off' and sour. She said it was fresh in today, made tonight. Later we were told it was made on buttermilk- not their usual dressing and that tomorrow night they would be back to their 'old' Coleslaw dressing which had not been available. We were offered dessert as a way of compensation which we declined. Overall, we all felt that a lot of excuses were made. There was no recognition of any query etc. It might have been an off night, we don't know but, we won't be back.
Slow Smoke BistroRespondió el 22 de febrero de 2025
We are genuinely sorry your experience was not the same as everyone else’s. although your contradictory statement has me wondering about the validity of this review
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E
Emily
Sunshine Coast1 reseña
4.0
Fecha de la visita: 11 de enero de 2025
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 3
Meat was cooked perfectly but there was no flavour. The cowboy beans are amazing. Do not recommend the pork belly! Be prepared to spend money!!
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R
Ryan
Sunshine Coast1 reseña
5.0
Fecha de la visita: 27 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Perfect service, perfect food, perfect dining atmosphere, the music was great and not blaring like cactus jacks. Everything was perfect considering its my first time dining at slow smoke bistro. Would definitely recommend dining here. It is also a good atmosphere to take the family and kids.
Slow Smoke BistroRespondió el 28 de diciembre de 2024
Thank you for your lovely review
¿Te ha parecido útil?
S
Samantha
Sunshine Coast1 reseña
5.0
Fecha de la visita: 22 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Just awesome service! Awesome food! A value for money!
Slow Smoke BistroRespondió el 28 de diciembre de 2024
Thank you for the lovely review
¿Te ha parecido útil?
L
Leonie
Sunshine Coast5 opiniones
5.0
Fecha de la visita: 19 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and drinks and staff. Ginger beer is the best.
Slow Smoke BistroRespondió el 21 de diciembre de 2024
Thanks for the lovely review
¿Te ha parecido útil?

Preguntas frecuentes

Slow Smoke Bistro permite hacer pedidos para llevar por teléfono llamando al 0422 679 819.

Slow Smoke Bistro tiene una valoración de 4,1 estrellas de 102 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 17 veces hoy

Pide a domicilio o para llevar

81 Redcliffe Parade, Redcliffe, AU-QLD 4020

Zonas

Información adicional

Zona
Redcliffe
Horarios
Mie, Jue 12:00–14:30 Mie, Jue 16:30–20:00 Vie, Sáb 11:30–20:30 Dom 11:00–19:00
Precio
Hasta 40 $A
Cocinas
Barbacoa, Americana, Mexicana/regional americana (sudoccidental)
Ambiente
Informal
Dress code
Ropa informal
Parking details
Sin
Opciones de pago
Mastercard, Visa
Adicional
Acceso para silla ruedas, Admite la entrada de perros, Almuerzo de fin de semana, Baños unisex, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Fogata exterior, Granja a la mesa, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos, Vista

Página web
http://www.slowsmokebistro.com/
Número de teléfono
0422 679 819
Servicio de comidas
Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.

Slow Smoke Bistro

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

Carta

Lo que opinan 102 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece Slow Smoke Bistro servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Slow Smoke Bistro?

¿Slow Smoke Bistro acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional