Starters
London Smoke & Cure Salmon
Crème Fraîche, Lemon, Dill & Capers
New Season Asparagus Salad (VE)
Grilled asparagus, cream of roasted hazelnuts, sherry vinegar & kumquat
Tomatoes, Burrata, Wild Garlic & Basil (V)
Datterini tomatoes, burrata, wild garlic pesto, pine nuts & basil
Mains
Free Range Chicken, Herbed Potato Puree & Roscoff Onion
Halibut, Courgette Flowers, Peas, Saffron & White Wine Sauce
Spinach & Ricotta Ravioli
Caramelised butter, sage, pine nuts & golden raisins
Desserts
Strawberry Pavlova
Crème diplomat, strawberry sorbet, French Meringue
Sticky Toffee Pudding
Demerara Toffee caramel, coffee & caramel ice cream