Sirocco Golf Club

Appetizers

• Lobster Bisque10,00 CAD

  House made lobster crème reduction topped with lobster meat, lime zest & micro greens

• Wild Mushroom Risotto8,00 CAD

  Wild mushrooms sautéed in butter, shallot, garlic, white wine, on a bed of creamy arborio rice with fresh grated grana padano, fresh thyme leaves, sea salt & cracked pepper

• Pan Seared Scallops18,00 CAD

  Pacific scallops seared in a house infused garlic oil, served with a butter, shallot, garlic, and white wine reduction, with julienne red pepper and lemon zest

• Crispy Pork Belly12,00 CAD

  Sous vide tender pork belly, pan seared crispy topped with an apple jalapeno relish, served with herb crostini

• Tuna Tower15,00 CAD

  Ahi tuna with cucumber, avocado puree, pickled ginger, sesame wonton crisps, spicy mayo

Salads

• Sirocco House Greens8,00 CAD

  Artisan baby greens, cucumber, cherry tomatoes, watermelon radish, spiced pumpkin seeds, feta crumble, house made herb vinaigrette

• Siraia Caesar Salad9,00 CAD

  Baby romaine leaves, with grana padano, herb crostini, smoked pancetta chips house made Caesar vinaigrette

• Heirloom Tomato & House Cured Salmon15,00 CAD

  Heirloom tomatoes with our house Cured Pacific salmon, arugula, drizzled with a smoked peach vinaigrette, and sweet pink peppercorns

Entrées

all entrées will come with daily fresh vegetables and accompanying starch

• 10oz Wild Rose Angus Striploin Steak38,00 CAD

  With a balsamic glazed wild mushroom ragout, with roasted fingerling potato

• Boneless Wild Rose Angus Short Ribs32,00 CAD

  Slow roasted Alberta Angus beef short ribs in a savory broth served on black garlic smashed potatoes

• Frenched Wild Rose Elk Rack48,00 CAD

  12oz elk chop with a blackberry & cracked peppercorn jus served with sauteed gnocchi

• Sable Fish30,00 CAD

  Buttery sable fish pan seared with a soy ginger glaze served on a bed of rice noodles, and a light miso broth topped with fried leeks

• Steelhead Salmon26,00 CAD

  West coast steelhead salmon fillet pan seared with our infused citrus oil, topped with a dill & fried caper hollandaise. Served on a bed of creamy risotto

• Alberta Rack of Lamb45,00 CAD

  Oven seared lamb rack served with parsnip puree and a Village Blacksmith pomegranate molasses

• Veal Chop40,00 CAD

  10oz grilled bone on milk fed veal steak served with black garlic smashed potato with a sour cherry demi glaze

• Chicken Supreme26,00 CAD

  Pan Seared Chicken Breast served with a roasted red pepper coulis and sauteed gnocchi

• Lobster Ravioli28,00 CAD

  Atlantic Lobster blended with ricotta and mozzarella cheeses, leeks and spices, wrapped in striped black squid ink and egg pasta, with a lobster cream sauce

• Prawn & Prosciutto Fettuccini26,00 CAD

  Jumbo prawns with fresh fettuccini, blistered cherry tomatoes, white wine cream sauce, basil oil

• Butternut Squash Ravioli24,00 CAD

  Butternut squash and ricotta cheese ravioli served with a brown butter fig sauce, with toasted pecans and fried sage