Sir and Star at The Olema

4.3

4,3

978 opiniones

Entre 31 y 50 $

Americana contemporánea

Innovador
Romántico
Genial para ocasiones especiales

Después de establecer el Manka's como uno de los 50 mejores restaurantes de hotel del país, sus propietarios se han trasladado un poco más abajo, a la esquina de Sir Francis Drake Boulevard y la carretera conocida como Star Route One. Han revitalizado el Hotel Olema y un nuevo restaurante en su interior, el Sir and Star. En sus mesas se ofrece lo mejor de la región de West Marin. Los comensales podrán disfrutar ya sea tomando algo rápido de comer y beber, o bien con una comida más prolongada con alimentos y vinos de la zona. Pronto descubrirán que los administradores de este antiguo y elegante restaurante de carretera aman tanto donde viven, que viven para celebrar todo lo que crece, nada y se tritura dentro de su entorno.

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Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea, Californiana
Horarios
Cena vi.–do. 17:00–21:00
Número de teléfono
(415) 663-1034
Página web
http://sirandstar.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Margaret Grade and Daniel DeLong
Servicio de comidas
Sir and Star is part of a small collection of historic West Marin properties including Druids Hall, The Schoolhouse and Mankas Inverness Lodge<br />We offer over night lodging in rooms and cabins in the woods and on the water<br />and several possible sites to accommodate celebrations
Establecimiento del evento privado
While there is the occasional option of exclusive use, Sir and Star has three separate dining rooms.
Contacto para el evento privado
Margaret: (415) 663-1034

Ubicación
10000 Sir Francis Drake Blvd, Olema, CA 94950
Zona
Point Reyes Station
Esquina con la calle:
Highway 1
Parking details
on site parking allows for 35 cars and easy off-street parking in addition
Entretenimiento
Sir and Star inhabits a small space. When recorded music is not at play, it's filled with the music of a toy piano.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Cargo por descorche, Cervezas, Chimenea interior, Mesas en la terraza, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos, Vista, Zona exterior para fumadores

Carta

A la Carte

the thinking man's side of the menu

Buns and Butter5,00 US$
Laced with Seaweed, Sesame and Sea Salt
A Soup of Crimson Bolinas Beets10,00 US$
Crowned with Cultured Cream
A Soft Egg, Thanks to Kitty's Hen15,00 US$
Atop Coastal Cauliflower Capped with Tzar Nicholas Caviar
A Salad of Local Endive with a Cream Dressing14,00 US$
Baked Local Sheep's Milk Ricotta and Smoked Walnuts
Faux Gras15,00 US$
Of Local Duck Livers So Delicious It Should Be Illegal
Miyagi Oysters Birthed in Tomales Bay
Naked Except for a Seaweed Mignonette
- each4,00 US$
Bouilliabaisse25,00 US$
Completely Crafted of Vegetables Culled From Coastal Gardens Crowned with Fritters of Coastal Kale
Luscious Parts of Local Pig32,00 US$
Tenderloin and Belly AKA Bacon Served Alongside a Mash of Marin Potatoes With a Combination of Rosa's White Raisins and Apples
Rack Chops of Heritage Lamb46,00 US$
Raised on Local Grasses and Great Views Paired with a Crush of Paradise Potatoes And Winter Onion – as a Wedge and in a Lamb Sauce
Almond Cake11,00 US$
Curd of Local Meyer Lemons And Local Dairy Whipped Dream
Ice Cream of Coastal Buffalo Milk11,00 US$
Ribboned with Local Olive Oil Sprinkled with Sea Salt Served with Eucalyptus Scented Caramels
A Hot Fudge Friday11,00 US$

Friday Night Supper

$54. A Toast to The Twenty Second. Choose Between A New York Cut of Coastal Akaushi Beef or A Neighbor's Quail

A Soup of Coastal Carrots
Etched with a Spiced Apple Cider Syrup
The Whole Rock Cod of Surrounding Seas
To Share
A Warm Round of Local Goat's Milk Cheese
Draped with The Curly Cousin of Local Endive
A New York Cut of Coastal Akaushi Beef
With a Rich Ragout of Oxtail Atop a Gratin of Tomales Potatoes
A Neighbor's Quail
Plumped by a Fennel and Sage Scented Stuffing Nested in Leaves of Local Spinach
Beignets
Dusted in Cardamom Sugar With Double Dips a Local Meyer Lemon Curd And Another of Salted Caramel

Lo que opinan 978 comensales

Valoraciones y opiniones generales

4.3

4,3 según las valoraciones recibidas

4,4Comida
4Servicio
4,3Ambiente
2,4Calidad/precio

Ruido • Moderado

977 opiniones

JF
JulietF
VIP
San Francisco
9 opiniones
3.0
9 opiniones
Fecha de la visita: 15 de marzo de 2020
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 5
Food was very over salted
¿Te ha parecido útil?
OT
Comensal de OpenTable
Washington D.C.
1 reseña
5.0
1 reseña
Fecha de la visita: 14 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing! Thanks so much for this dinner
¿Te ha parecido útil?
A
Arabianhorse
Des Moines
15 opiniones
5.0
15 opiniones
Fecha de la visita: 8 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We attended the weekend small bites tasting menu and were not disappointed. The ambiance was wonderful. Our wait staff were top shelf. And the food is in an ethereal realm no one can challenge.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco
2 opiniones
1.0
2 opiniones
Fecha de la visita: 2 de marzo de 2020
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 2
Mistakes were made but not apologies!
¿Te ha parecido útil?
M
Malcolm
Nueva York
3 opiniones
2.0
3 opiniones
Fecha de la visita: 2 de marzo de 2020
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 5
my fish and my wife's quail were over salted and the quail was a bit too greasy. my wife wanted to order another glass of wine but the waiter never checked in for her to do it. finally she did at desert time.
¿Te ha parecido útil?
b
bhh1
San Francisco
10 opiniones
5.0
10 opiniones
Fecha de la visita: 1 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Excellent food, and interesting menu. Waitstaff was very good with our large party, including children, and vegetarian/gluten-free diners. Lighting is a bit dark - need tea lights on the table so food is easier to see. otherwise, have always loved this location, even under the previous management.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco
2 opiniones
5.0
2 opiniones
Fecha de la visita: 24 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful experience, lovely wait & hostess staff and incredible decor. Love this place. Thank you for helping us celebrate a birthday.
¿Te ha parecido útil?
KB
KBSF
San Francisco
8 opiniones
5.0
8 opiniones
Fecha de la visita: 23 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Saturday chef's menu was outstanding. The food was perfectly prepared and the parings were excellent. The portions were just right. The service and ambience could not have been better. One of the best dining experiences we've ever had in the Bay Area or elsewhere.
¿Te ha parecido útil?
PS
PaulS
VIP
San Francisco
23 opiniones
5.0
23 opiniones
Fecha de la visita: 17 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A great multicourse meal in beautiful surroundings
¿Te ha parecido útil?
MY
MamieY
San Francisco
6 opiniones
4.0
6 opiniones
Fecha de la visita: 17 de febrero de 2020
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
We thoroughly enjoyed my birthday dinner at Sir and Star. Of all the times that we have eaten there, this menu was definitely my favorite.
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Preguntas frecuentes

Sir and Star at The Olema tiene una valoración de 4,3 estrellas de 978 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

10000 Sir Francis Drake Blvd, Olema, CA 94950

Información adicional

Esquina con la calle:
Highway 1
Zona
Point Reyes Station
Horarios
Cena vi.–do. 17:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea, Californiana
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
on site parking allows for 35 cars and easy off-street parking in addition
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Margaret Grade and Daniel DeLong
Entretenimiento
Sir and Star inhabits a small space. When recorded music is not at play, it's filled with the music of a toy piano.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Cargo por descorche, Cervezas, Chimenea interior, Mesas en la terraza, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos, Vista, Zona exterior para fumadores

Página web
http://sirandstar.com/
Número de teléfono
(415) 663-1034
Servicio de comidas
Sir and Star is part of a small collection of historic West Marin properties including Druids Hall, The Schoolhouse and Mankas Inverness Lodge<br />We offer over night lodging in rooms and cabins in the woods and on the water<br />and several possible sites to accommodate celebrations
Establecimiento del evento privado
While there is the occasional option of exclusive use, Sir and Star has three separate dining rooms.
Contacto para el evento privado
Margaret: (415) 663-1034

Sir and Star at The Olema

Cerrado permanentemente

Hay más por explorar

Información adicional

Carta

A la Carte

Buns and Butter5,00 US$

A Soup of Crimson Bolinas Beets10,00 US$

A Soft Egg, Thanks to Kitty's Hen15,00 US$

A Salad of Local Endive with a Cream Dressing14,00 US$

Faux Gras15,00 US$

Miyagi Oysters Birthed in Tomales Bay

Bouilliabaisse25,00 US$

Luscious Parts of Local Pig32,00 US$

Rack Chops of Heritage Lamb46,00 US$

Almond Cake11,00 US$

Ice Cream of Coastal Buffalo Milk11,00 US$

A Hot Fudge Friday11,00 US$

Friday Night Supper

A Soup of Coastal Carrots

The Whole Rock Cod of Surrounding Seas

A Warm Round of Local Goat's Milk Cheese

A New York Cut of Coastal Akaushi Beef

A Neighbor's Quail

Beignets

Lo que opinan 978 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Sir and Star at The Olema?

¿Sir and Star at The Olema acepta reservas actualmente?

Cerrado permanentemente

Información adicional