Siam Authentic Thai Restaurant

Appetizer

• Vegetable Spring Rolls (2)2,95 CAD

  Glass noodle, shredded cabbage, and mushroom in wheat pastry. Deep fried and served with Thai sweet chili sauce

• Tung Tong (Golden Purse) (6)5,95 CAD

  Seasoning shrimps filling in golden pastry bags tie with green onion. Deep fried and served with hot sauce

• Hatyai Chicken Wings6,95 CAD

  Deep-fried marinated Thai Southern style chicken wings on topped with fried shallot, served with Thai sweet chili sauce

• Deep Fried Calamari6,95 CAD

  Deep-fried calamari and onion served with hot sauce

• Nuae Dad Deaw (Beef Jerky)6,95 CAD

  Deep-fried dried marinated beef

• Shrimp Cake (5)7,95 CAD

  Deep-fried shrimp cakes served with plum sauce

• Corn Fritter (10)6,95 CAD

  Deep-fried sweet corn and green onion served with plum sauce

• Crispy Shrimp Crepes6,95 CAD

  Crispy mince shrimp wrapped with triangle wheat pastry served with plum sauce

• Por Pia Sod (Steam Rolls)6,95 CAD

  Steamed wheat pastry rolls stuffed with shrimp, pork sausage, tofu, egg, cucumber and bean sprout, topped with sweet tamarind sauce and fish meat

• Mieng Guay Teaw (Wrap Noodle)7,95 CAD

  Ground pork, green onion, carrot, egg, deep fried shallot, bean sprout, lettuce, cashew nut and celery wrapped by yourself with rice pastry served with a special Yum sauce or Hoisin sauce

• Mieng Kum (Leaf-Wrapped)7,95 CAD

  Sliced tossed fresh coconut, fresh ginger, red onion, Thai chili, lime, cashew nut, dried shrimp & plum sugar sauce (containing dried shrimp) in bok choy leaves

• Chichen/Pork Satay6,95 CAD

  Four skewers of grilled turmeric chicken/pork topped withSiam special sauce served with cucumber salad

• Larb Sticks6,95 CAD

  Ground Pork mixed with red onion, green onion, cilantro, lime juice and a little bit of chili. Wrapped in wheat paper. Deep fried and served with celery stick

• Hot Shot*6,95 CAD

  Extremely hot and spicy shrimp in Yum sauce and basil

Soup

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot). Soup can be ordered individual size $7.95

• Tom Yum Koong*13,95 CAD

  Shrimp spicy soup with mushroom seasoned with lemongrass, chili, kaffir lime leave, galangal, and lime juice

• Tom Yum Kai*13,45 CAD

  Chicken soup with mushroom seasoned with lemongrass, kaffir lime leave, galangal, and lime juice (containing dried shrimp in chili paste)

• Tom Kah Gai*13,45 CAD

  Chicken sliced in a creamy soup flavored with coconut milk, lemon grass, lime juice and mushrooms

• Jungle Curry Spicy Soup*13,45 CAD

  Pork simmered in jungle curry paste, zucchini, green bean, kaffir lime leave, and topped with fresh basil

• Pork Ball Soup12,45 CAD

  Glass noodle, tofu, green onion, and seaweed soup with ground pork

Beef

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Oyster Beef11,45 CAD

  Stir-fried beef with oyster sauce, broccoli, carrots, green pepper, and onion

• Panaeng Curry Beef*12,45 CAD

  Beef slowly simmered with Panaeng curry paste and creamy coconut milk with lime leaves, Thai basil, mushroom and pepper corn

• Kra Pao Nuae*11,95 CAD

  Beef, mushroom, green beans stir-fried with Chili-garlic sauce and holy basil leaves

• Green Curry Beef*12,95 CAD

  Beef simmered with Thai green curry paste, coconut milk, zucchini and fresh Thai basil

• Nuae Pad Prik Thai Dum11,45 CAD

  Tender slices of beef and mushroom sautéed in black pepper corn sauce

Pork

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Garlic Pork11,45 CAD

  Tender slices of pork and mushroom, sautéed in a soy sauce seasoning, flavored with garlic and pepper

• Moo Pad Prik Thai Dum11,45 CAD

  Tender slices of pork and mushroom sautéed in black pepper corn sauce

• Kra Pao Moo (Holy Basil Pork*11,95 CAD

  Pork, mushroom, green beans stir-fried with chili-garlic sauce with holy basil leaves

• Green Curry Pork*12,95 CAD

  Pork simmered with Thai green curry paste, coconut milk, zucchini and fresh Thai basil

• Panaeng Curry Pork*12,45 CAD

  Pork slowly simmered with Panaeng curry paste and creamy coconut milk with lime leaves, Thai basil mushroom and pepper corn

• Thai Sweet & Sour Pork11,95 CAD

  Pork in sweet and sour sauce with sliced cucumber, tomatoes, pineapple, and green onion

• Sweet & Sour Pork Loin12,45 CAD

  Deep-Fried pork loin in sweet and sour sauce with sliced cucumber, tomatoes, pineapple, and green onion

• Ginger Pork11,45 CAD

  Stir-fried pork with fresh ginger, onion, and mushroom

• Moo Pad Prik Kang*11,95 CAD

  Stir-fried pork with red curry paste, green pepper, onion, green bean and kaffir lime leave

• Oyster Pork11,45 CAD

  Stir-fried pork with oyster sauce, broccoli, carrots, green pepper, and onion

• Grilled Pork Spicy Salad*11,45 CAD

  Grilled pork mixed with green onion, tomatoes, onion, lime juice and mixed with a special yum sauce

• Num Tok Moo Yang*11,45 CAD

  Grilled pork mixed with roasted rice, green onion, red onion, cilantro, in a spicy sour salad with lime juice

• Larb Moo*11,45 CAD

  Spicy ground pork, mixed with roasted rice, red onion, green onion, cilantro, and lime juice

• Num Prik Ong*10,45 CAD

  A combination of ground pork, tomato, and chili paste, served with fresh vegetable

Chicken

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Garlic Chicken11,45 CAD

  Tender slices of chicken and mushroom, sautéed in a soy sauce seasoning, flavored with garlic, pepper

• Gai Pad Prik Thai Dum11,45 CAD

  Tender slices of chicken and mushroom sautéed in black pepper corn sauce

• Panaeng Curry Chicken*12,45 CAD

  Chicken slowly simmered with Panaeng curry paste and creamy coconut milk with lime leaves, Thai basil, mushroom and pepper corn

• Kra Pao Gai*11,95 CAD

  Chicken, mushroom, green beans stir-fried with chili-garlic sauce and holy basil leaves

• Green Curry Chicken*12,95 CAD

  Chicken simmered with Thai green curry paste, coconut milk, zucchini and fresh Thai basil

• Gai Pad Med Ma Muang*11,95 CAD

  Deep-fried chicken with onion, green onion, cashew nuts and dried chillies

• Gai Pad King (Ginger Chicken)11,45 CAD

  Chicken with fresh ginger, onion, and mushroom

• Thai Sweet & Sour Chicken11,95 CAD

  Chicken in a sweet and sour sauce with sliced cucumber, tomatoes, pineapple, and green onion

• Lemongrass Chicken11,45 CAD

  Chicken with lemongrass and mushroom topped with crispy Lemongrass

• Num Tok Gai Tod*11,45 CAD

  Deep-fried chicken mixed with ground pork, roasted rice, green onion, red onion, cilantro, in a spicy sour dressing with lime juice

Vegetable

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot). Additional Rice Vermicelli with cabbage, pickle mustard, and bean sprouts $2 per set; Additional Steam Rice $0.50 per bowl; Additional Steam Rice $2 per Pot; Sticky Rice $2 per bowl

• Pad Pak Ruam (Stir-Fried Vegetables)8,95 CAD

  Stir-fried bok choy, miniature corn, carrot, and broccoli

• Yum Pak Tod*8,95 CAD

  Tempura spinach on top with green onion, tomatoes, onion, lime juice, and mixed with a special yum sauce

• Som Tum (Thai Carrot Salad)*8,95 CAD

  Shredded carrot tossed with tomato, and green bean in Thai chili garlic dressing, topped with cashew nuts

• Four Musketeers8,95 CAD

  Bok Choy, miniature corn, carrot, broccoli on topped with Chinese mushroom sauce

• Tofu Rad Prik*9,95 CAD

  Deep-fried tofu, onion, zucchini, and carrot mixed with sweet chili garlic sauce

Vegetable with meat

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Broccoli with Shrimp10,95 CAD

  Stir-fried broccoli with shrimp

• Broccoli with Pork10,45 CAD

  Stir-fried broccoli with pork

• Spinach with Pork Loin*10,95 CAD

  Deep-fried Pork Loin on topped with stir-fried spinach

• Som Tum Koong*9,95 CAD

  Shredded carrot tossed with shrimp, tomato, and green bean in Thai chili garlic dressing, topped with cashew nuts

• Yum Pak Tod Koong*9,95 CAD

  Tempura spinach on top with ground pork, shrimps, green onion, tomatoes, onion, lime juice, and mixed with a special yum sauce

• Spinach with Ground Pork*9,95 CAD

  Stir-fried spinach with chili and ground pork

Seafood

Served with a bowl of steam rice (additional $0.50/bowl, $2/pot)

• Kai Jeaw Koong Sub9,95 CAD

  Thai style omelet with chopped shrimps

• Shrimps Tempura10,95 CAD

  Shrimps tempura on top of cabbage and Thai style salad dressing

• Kra Pao Koong*11,95 CAD

  Shrimps, mushroom, green beans stir-fried with chiligarlic sauce and holy basil leaves

• Koong Pad Med Ma Muang*11,95 CAD

  Deep-fried shrimps with onions, green onions, cashew nuts and dried chillies

• Hor Mok Talay*13,45 CAD

  Steamed shrimp, squid, mussel and salmon with coconut milk and red curry paste in a hot pot

• Pla Muck Rad Prik*13,45 CAD

  Deep-fried crispy calamari, onion, zucchini, and carrot mixed with sweet chili garlic sauce

• Pla Rad Prik*14,45 CAD

  Deep-fried crispy tilapia fish (whole fish/fillet) topped with sweet chili garlic sauce

• Pla Dad Deaw13,45 CAD

  Deep fried tilapia fish served with sweet cabbage and onion salad

• Salmon with Celery12,95 CAD

  Salmon stir-fried with celery and spinach in soy sauce chilli and garlic

• Poo Nim Tod Ka-Tium (Garlic Soft-shell crab)17,99 CAD

  Deep-fried soft shell crab on top with seasoning garlic

• Poo Nim Pad Pong Kha-ri (Stir-Fried Soft-Shell Crab with Yellow Powder)17,99 CAD

  Deep-fried soft shell crab stir-fried with yellow powder, egg, onion, green onion, green pepper, and celery

• Pla Koong (Spicy Shrimp Salad with Lemongrass)11,99 CAD

  Spicy shrimp mixed with chilli paste in soy bean oil, chopped lemongrass, red onion, cilantro, green onion, kaffir lime leave, chilli, and lime juice

Rice & Noodle

Additional Rice Vermicelli with cabbage, pickle mustard, and bean sprouts $2 per set; Additional Steam Rice $0.50 per bowl; Additional Steam Rice $2 per Pot; Sticky Rice $2 per bowl

• Shrimp Pad Thai*11,45 CAD

  Stir-fried rice noodles, tofu, bean sprouts, egg and shrimps in pad Thai sauce

• Pud See Eiew (Chicken or Pork)11,45 CAD

  Stir-fried rice noodles in brown sweet soy sauce with egg and broccoli (or Chinese broccoli if available)

• Rad Nar (Chicken, Pork, or Tofu)11,45 CAD

  Stir-fried rice noodles topped with carrot, broccoli (or Chinese broccoli if available), and your choice of meat in sticky chicken broth

• Kaew Tiew Moo Sub11,45 CAD

  Rice noodles topped with sautéed grounded pork, baby corn, green pepper and onion in tomato sauce

• Khao Kra Pao*11,45 CAD

  Rice on top with a choice of meats stir-fried with mushroom, green beans in chili-garlic sauce and holy basil leaves with fried egg

• Khao Pad (Chicken or Pork)11,45 CAD

  Fried rice with your choice of meats, egg, onion and tomatoes

• Green Curry Fried Rice*11,45 CAD

  Green curry fried rice mixed with chicken, egg and zucchini seasoned with kaffir lime leave, chili, and Thai basil

• Tom Yum Fried Rice*11,45 CAD

  Spicy fried rice mixed with chicken, mushroom seasoned with lemongrass, kaffir lime leave, galangal, and lime juice

• Kao Hor Kai Gai Tod11,45 CAD

  Egg stuff with fried rice on top with ketchup served with deepfried chicken

• Pineapple Fried Rice16,95 CAD

  Stir-fried rice with pineapple, pork sausage and curry powder on top with stir-fried chicken, green onion, onion and cashew nut. Grilled and served in a whole pine apple