Shoya Melbourne

Shoya's Signature

Exquisite selection of Chef Shigeo Nonaka's signature dishes. With a proud history of being voted the Best Japanese Restaurant in Melbourne for 7 consecutive years, each dish reflects Shoya's unparalleled expertise and dedication to culinary excellence.

• Sashimi Mori-awase 45,00 AUD

  Chef Selected Sashimi . served in our renowned ice ball

• Hokkaido Crab Leg Tempura 38,00 AUD

  Lightly Battered Hokkaido Crab Leg Tempura. served with Green Tea Salt

• Lobster Hatching Ocean Egg25,00 AUD

  Truffle Lobster Tempura . on Scampi Oil & Sun-Dried mullet Roe Steamed Egg Custard Paired with Sansho Soy-Braised Lobster Tail Skewer

• Kabosu Wasabi Butter Smoked Lobster 49,00 AUD

  Sous-Vide Lobster tail. Gently smoked in Apple Wood . with Kabosu & Wasabi Butter sauce

• Saikyo & Moromi Miso Toothfish Yaki74,00 AUD

  Grilled Premium Toothfish . marinated in Shoya’s Secret blend of Miso for 3 days

• Miso Truffle MS 9 Wagyu Eye Fillet Steak 150g82,00 AUD

  Premium Wagyu Eye Fillet . Red Miso Truffle sauce. with Japanese mushrooms

• Wagyu Treasure Roll52,00 AUD

  Toro . Salmon Caviar . Foie Gras . Sushi wrapped in seared Wagyu Sirloin slices

• Signature Appetizer Platter 36,00 AUD

  1. Petit Rare Salmon Steak: Seared Tasmanian Salmon . with Avocado and Seaweed 2.Golden Perch: Lightly Grilled Perch . marinated in Saikyo Miso paired with Kabosu Mousse, Duck Liver, and Sun-Dried Mullet Roe 3. Crab Cream Croquette: Smooth crab-butter infused Hokkaido crab béchamel . crumbed with rice flour

小食 “HITOKUCHI” (one bite) AMUSE

• Live Oyster 生牡蠣 Ponzu Kaki (1pc) 7,00 AUD

  Freshly shucked to order with lemon and ponzu

• Tosazu Kaki (1pc) 9,00 AUD

  Freshly shucked oyster topped with tosazu foam and mango

• Kaki Delight (1pc) 19,00 AUD

  Gently steamed with sea urchin and topped with salmon roe, seared duck liver and vinegars reduction

• Golden Perch (1pc) 13,00 AUD

  ゴールデンパーチ Lightly grilled miso marinated perch with kabosu mousse, duck liver and sun-dried mullet roe

• Tuna Tartare (2pc) マグロのタルタル16,00 AUD

  Tuna marinated in sweet soy sauce and poppy seed, wrapped in seaweed. Topped with salmon caviar, wasabi cream and yuzu coulis

• Gyu Tan Yuzu Miso (1pc) 牛タンゆず味噌甲州煮9,00 AUD

  Slow cooked ox tongue, delicately coated with yuzu miso sauce, topped with orange tuile and miso-marinated tomato

前菜 Appetisers

• Broiled Duck Shoya Style 鴨ブロイヤル25,00 AUD

  Delicately cooked, thin sliced duck breast with pinenuts, chilli oil, seeded mustard and tangy homemade orange soy sauce

• Wagyu Beef Tataki 牛たたき梅おろし27,00 AUD

  Lightly grilled Wagyu beef served chilled with grated plum radish, quail egg and ponzu sauce. Nice starter with any drinks

• Smoked Edamame (v) スモーク枝豆12,00 AUD

  Fresh edamame seasoned with chilli, garlic oil and salt, in a delightful apple wood smoke,

• Shira-ae 白和え15,00 AUD

  Mashed tofu with sesame, walnut, pan fried leek, sweet corn and brown sugar

• Truffle Hatching Ocean Egg 手長えびの茶碗蒸し14,00 AUD

  Scampi dashi egg custard and truffle sauce with succulent mushrooms, dashed with truffle oil and finished with a luscious prawn tempura on top

• Jidori Kara-age 地鶏唐揚げ 18,50 AUD

  Deep fried free range chicken lightly flavoured and deep-fried served with mayonnaise and Japanese mustard on the side

• Hokkaido Crab Tempura 蟹の天ぷら 38,00 AUD

  Hokkaido crab leg tempura, served with green tea salt

刺身 Sashimi

• Special OMAKASE Sashimi お任せ刺身

  A definite must for the sashimi lovers; the chef’s premium selection of cuts from a great variety of fish; including toro, various shellfish

• Sashimi Moriawase 刺身盛り合わせ

• Toro Sashimi トロ刺身98,00 AUD

  Freshly sliced marbled tuna belly which melts in the mouth

• Petit Uni Sashimi プチ雲丹刺身 55,00 AUD

  Fresh Sea urchin sashimi *seasonal availability

• Maguro Sashimi 鮪刺身 38,00 AUD

  Freshly sliced tuna

• Salmon Toro Sashimi サーモントロ刺身 35,00 AUD

  Freshly sliced marbled salmon belly

• Salmon Sashimi サーモン刺身 32,00 AUD

  Freshly sliced salmon

• Hamachi Sashimi ハマチ刺身 38,00 AUD

  Freshly sliced kingfish.

• White Fish Platter 白身魚の刺身盛り合わせ 32,00 AUD

  A trio selection of locally caught white fish

• Lobster Sashimi 活伊勢海老刺身280,00 AUD

  Fresh lobster from our aquarium to be prepared a’la minute. Select the size and the lobster head can be grilled or served in miso soup after enjoying the lobster tail sashimi

主菜 Main Dishes

• Grilled Fish Cheek / Head of the Day 本日の魚のかま / 頭38,00 AUD

  Please check for the catch of the day which can vary from Kingfish Cheek, Snapper, Swordfish, Alfonsino or Tuna. Selected by the chef, lightly salted and grilled then served with Ponzu on the side

• Saikyo Moromi-Yaki 西京もろみ焼き

  Grilled, miso marinated fish with chef’s traditional moromi miso

• Sous vide Salmon 低温ポーチド・サーモン 45,00 AUD

  Slow cooked Tasmanian salmon topped with cauliflower foam, edamame salsa, salmon roe and caramelized sweet soy sauce

• Unagi Kabayaki うなぎの蒲焼 45,00 AUD

  Whole eel grilled with caramelized soy and mirin sauce

• Smoked Lobster 瞬間燻製ロブスター 49,00 AUD

  Sous vide lobster tail with Kabosu butter sauce and Wasabi, gently smoked in apple wood

• Tempura Moriawase (V) 天ぷら盛り合わせ 37,00 AUD

  Assortment of prawn, fish and seasonal vegetables tempura

• A5 Japanese Wagyu Beef A5 国産和牛ステーキ A5160,00 AUD

  Premium quality Japanese beef from Kagoshima prefecture Also available in 50g for $60 and 100g for $110 to try

• Kamo Sous Vide 低温ポーチド・ダック (S)48,00 AUD

  Slow cooked duck breast with seasonal cooked fruits Yuzu pepper in caramelized sweet soy sauce with or without duck liver

• Teriyaki Chicken 地鶏照り焼きオレンジ風味 42,00 AUD

  Pan-fried free range Maryland chicken with Shoya’s special sake and soy teriyaki sauce with its original orange flavor

• Tofu Steak 豆腐ステーキ 30,00 AUD

  Twice cooked vegetable tofu steak served with bok choy, crispy enoki mushroom and truffle miso sesame sauce

菜 Salad Dishes

• Kaiso Salad(V) 海草サラダ 18,00 AUD

  Green salad mixed with assorted seaweed

• Duck Salad 鴨胸肉のサラダ 20,00 AUD

  Delicately cooked, thinly sliced duck breast with dried cranberry, seasonal fruits and vegetables with apple dressing

甘味 Dessert

• Dessert of the Day 25,00 AUD

  Chef specially made for the day

• Japanese Tea Cheese Cake 19,00 AUD

  Japanese style cheese cake infused with genuine Japanese tea

• Umeshu Chocolate Cake 16,00 AUD

  Mix of Japanese plum wine and creamy rich chocolate

• Toma-peach 16,00 AUD

  Refreshing sweet poached tomato with Japanese peach spirits, served with mochi and apple red bean

• Ice Cream (Choice of 4 flavours) 1pc8,00 AUD

  Your choice from: vanilla, green tea, red bean or black sesame *Ice creams are all topped with fruit and red bean unless requested